The AllPoints 1371027 Dipper Roll Ice Cream 3 Oz 12 is a commercial-grade self-defrosting disher designed for precise portioning of frozen desserts. Constructed from durable aluminum with a capacity of 89 ml (3 oz), this 12-dispenser tool is ideal for high-volume ice cream and frozen treat service in foodservice environments. Its self-defrosting feature minimizes maintenance, ensuring consistent portion sizes and reducing manual effort. Suitable for busy ice cream shops, concessions, and catering operations, it provides efficient workflow integration with minimal downtime. The model specification includes a sleek aluminum build, a height of 2 inches, an approximate weight of 0.32 pounds, and a 7.25-inch depth, making it a compact yet robust solution for commercial culinary needs.
Top AllPoints 1371027 Features
The AllPoints 1371027 disher combines high-performance durability with ease of operation for foodservice professionals. Engineered with aluminum for strength and corrosion resistance, its self-defrosting mechanism ensures reliable, consistent portions while reducing manual thawing. Designed for use in high-volume service settings, it facilitates quick, sanitary handling of frozen desserts, streamlining workflows in ice cream stations or pastry applications. The 3 oz capacity makes it suitable for precise portion control, and its ergonomic design allows for easy cleaning and maintenance between uses.
- Functionality: Precise 3 oz ice cream portioning with self-defrosting mechanism
- Durability: Aluminum construction resistant to corrosion and daily wear
- Ease of Use: Ergonomic handle and streamlined design for quick operation
- Application: Ideal for high-volume ice cream and frozen dessert service
- Workflow Benefit: Reduces manual thawing time and enhances sanitation standards
Best suited for commercial ice cream stations and dessert preparation in busy foodservice outlets.
AllPoints 1371027 Technical Specs
The AllPoints 1371027 disher features a self-contained refrigeration system utilizing an air-cooled cooling method that maintains optimal function in standard kitchen environments. With a capacity of 89 ml (3 oz), it supports moderate throughput in high-volume ice cream operations. The unit’s aluminum construction ensures durability and ease of cleaning, with dimensions of approximately 2 inches in height, 2 inches in width, and 7.25 inches in depth. Its weight is approximately 0.32 pounds, facilitating handling and storage. Operating within safe temperature ranges, the disher requires no external power supply for refrigeration, relying instead on its self-defrosting process. Additional specifications include a propylene finish exterior, resistance to typical kitchen cleaning routines, and straightforward disassembly for routine maintenance. Its compact footprint and sturdy build make it suitable for mounted, countertop, or handheld use.
- Electrical Requirements: No external power needed; self-defrosting system
- Material: Aluminum body for durability and corrosion resistance
- Dimensions: 2" W x 2" H x 7.25" D
- Capacity: 89 ml (3 oz) per portion for consistent servings
- Cooling Method: Self-contained, air-cooled refrigeration
- Food Safety: Material safe for food contact, easy to clean
- Weight: 0.32 lbs (product weight)
- Temperature Range: Operates within standard kitchen cold storage temperatures
- Replacement & Maintenance: Disassemblable for cleaning, minimal upkeep required
- Electrical Compatibility: Requires no external electrical connection; self-operating
- Installation: Suitable for countertop or mounted applications
- Drainage Needs: No additional drainage required for self-defrosting function
- Workflow Integration: Compatible with high-volume service lines for efficient portioning
- Cleaning & Maintenance: Simple disassembly for routine cleaning without tools
What is a commercial ice cream disher
A commercial ice cream disher is a specialized utensil designed for precise portioning of frozen desserts, often featuring self-defrosting mechanisms to reduce manual handling and improve sanitation. The AllPoints 1371027 model is an example of a self-defrosting, aluminum-bodied disher that supports consistent 3 oz servings, suited for high-volume foodservice operations such as ice cream shops, catering, and catering setups. Installed in counters or handheld configurations, these dishers facilitate efficient dessert preparation and presentation in busy kitchens, making them ideal for restaurants, cafeterias, and concession stands requiring reliable, uniform portions.
Top commercial ice cream dishers for high-volume foodservice environments
Designed for medium-volume ice cream stations and dessert service, the AllPoints 1371027 offers a robust, self-contained solution with a compact footprint suitable for busy commercial kitchens. The aluminum disher is built for durability, ensuring consistent operation and efficient workflow in high-demand settings. Its self-defrosting feature minimizes maintenance, making it a reliable choice for foodservice operations needing precise, sanitary dessert portions. Ideal for establishments with moderate throughput, it supports streamlined service with restaurant-ready performance.
- Operation Type — suitable for medium-volume dessert stations
- Kitchen Setting — compact for quick-service establishments
- Foodservice Category — ice cream, frozen desserts, pastry prep
- Workload Qualification — moderate throughput in busy kitchens
- Use Case — precise portioning for consistent presentation
Why Choose AllPoints 1371027
Why Choose the AllPoints 1371027 disher over similar models is its combination of rugged aluminum construction, self-defrosting technology, and precise portion control. Its compact design simplifies setup and handling, while its durable build ensures longevity in demanding foodservice environments. The unit’s sanitation-friendly features and minimal maintenance requirements contribute to operational efficiency, making it a reliable, restaurant-ready toolkit for commercial ice cream service and dessert presentation.
- Robust aluminum body enhances durability and corrosion resistance
- Self-defrosting feature reduces manual thawing and cleaning time
- Compact footprint fits tight kitchen spaces efficiently
- Supports consistent 3 oz servings for product presentation
- Designed for ergonomic handling and simple disassembly for cleaning
