The AllPoints 1371016 Scraper with a 4" x 3" stainless steel blade is a professional-grade utensil designed for precise food preparation and equipment maintenance in commercial kitchens and foodservice operations. Featuring a durable stainless steel blade and an ergonomic wood handle, this scraper offers optimal control and longevity. Its overall length of 8 1/8" (206 mm) ensures effective leverage for scraping, cleaning, or portioning tasks. Crafted for high-volume culinary environments, it withstands rigorous daily use while maintaining a sanitary profile suitable for food contact surfaces and equipment cleaning. This model is ideal for kitchen staff requiring reliable, hygienic, and efficient tools in busy foodservice settings.
Top AllPoints 1371016 Features
The AllPoints 1371016 scraper is engineered for demanding commercial kitchens, integrating a stainless steel blade resistant to corrosion and wear, paired with a comfortable wood handle for extended use. Its precise 4" x 3" blade dimensions enable effective scraping and portioning, while the overall design facilitates easy cleaning and maintenance. Suitable for use in food prep stations and equipment sanitation, this scraper enhances workflow efficiency through durable materials and ergonomic form. It supports high throughput environments by combining resilience with ease of use.
- Durable stainless steel blade: Resists corrosion and maintains sharpness under heavy use
- Ergonomic wood handle: Ensures comfortable grip during prolonged operation
- Precisely dimensioned blade: 4" by 3" for versatile scraping and cleaning applications
- Optimized length of 8 1/8" overall: Provides leverage for tough scrapes in foodservice workflows
- Hygienic, food-safe construction: Easy to clean and suitable for commercial sanitation standards
Recommended for use in food processing areas and equipment maintenance tasks requiring precision and durability
AllPoints 1371016 Technical Specs
The AllPoints 1371016 scraper features a 3" wide, 76 mm stainless steel blade designed for effective scraping in commercial kitchen environments. With a total length of 8 1/8" (206 mm) and a lightweight weight of 0.22 lbs, it offers efficient handling and ergonomic control. The stainless steel construction ensures resistance to corrosion, facilitating straightforward cleaning and sanitation, while the wooden handle provides a comfortable grip for extended use. As a non-hazardous, Taiwan-made tool, it is suitable for food-contact and cleaning functions. Its dimensions support precise scraping, essential for maintaining hygiene standards and operational workflow. The blade’s construction and material choices promote longevity and reliable performance in high-demand settings.
- Blade dimensions: 3" width x 76 mm length
- Overall length: 8 1/8" (206 mm)
- Weight: 0.22 lbs (handle included)
- Construction material: Stainless steel blade, wood handle
- Temperature resistance: Suitable for routine cleaning and sanitation cycles
- Food safety: Made of food-safe, corrosion-resistant stainless steel and wood that cleans easily
- Country of origin: Taiwan
- Electrical Requirements: Not electric
- Cleaning method: Hand wash recommended for longevity
- Dishwasher Compatibility: Not specified, best hand cleaned
- Usage environment: Food prep stations, equipment cleaning in commercial kitchens
- Ergonomics & Safety: Rounded edges prevent injury during handling
What is a commercial food scraper?
A commercial food scraper is a professional kitchen tool designed for precise scraping, cleaning, and portioning in high-volume foodservice operations. The AllPoints 1371016 scraper features a stainless steel blade measuring 3" by 76 mm, integrated with a wood handle for ergonomic control. It is used primarily for cleaning food contact surfaces, equipment, and prep stations in busy kitchens such as restaurants, cafeterias, and catering facilities. Its durable construction and easy maintenance make it ideal for supporting efficient food preparation and sanitation routines in commercial settings.
Top Foodservice Scrapers for Commercial Kitchen Efficiency
Manufactured for medium-volume food prep and equipment cleaning, the AllPoints 1371016 offers a robust combination of durability and precision, supporting efficient workflows in busy commercial kitchens. Designed for versatile scraping tasks, it caters to high-demand environments with its corrosion-resistant stainless steel blade and ergonomic wood handle. Ideal for foodservice operators requiring reliable, restaurant-ready tools to maintain cleanliness and operational flow.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — ideal for restaurant and cafeteria sanitation
- Workload Qualification — supports high-frequency cleaning tasks
- Use Case — effective for surface preparation and sanitation routines
Why Choose AllPoints 1371016?
Designed for durability and ease of maintenance, the AllPoints 1371016 scraper features a stainless steel blade with corrosion resistance, complemented by a comfortable wood handle tailored for commercial kitchen operations. Its precise dimensions and ergonomic design optimize cleaning and scraping efficiency. Unlike other tools, this model ensures longevity under rigorous daily use, streamlining sanitation processes and enhancing operational productivity.
- Compact footprint supports tight workspace maneuvering
- Corrosion-resistant stainless steel reduces replacement frequency
- Hand assembly promotes consistent quality control
- Optimized blade size for diverse scraping applications
- Ergonomic grip minimizes user fatigue during extended tasks
