The AllPoints 1371008 Ladle 8 Oz (12"l S/s) is a commercial-grade stainless steel portioning utensil designed for precise liquid transfer in foodservice operations. Measuring 12 inches in length with a robust construction, this ladle offers an 8-fluid-ounce (237 ml) capacity, making it suitable for professional kitchens, cafeterias, and catering establishments. Its durable stainless steel material ensures longevity, resistance to corrosion, and ease of cleaning, while the technical design facilitates efficient workflow in high-volume food prep environments. This ladle's technical specifications maximize operational reliability in tiered service settings, blending ergonomic form with engineering precision for consistent portion control.
Top AllPoints 1371008 Features
The AllPoints 1371008 Ladle combines high-performance material with a practical 8 oz capacity, optimized for fast-paced commercial kitchens. Its stainless steel build ensures durability and ease of sanitation, while the 12-inch length provides comfortable handling and reach in large prep containers. Specifically designed for professional foodservice use, the ladle supports accurate portioning and minimizes spillage, streamlining workflow and reducing waste in busy restaurant and catering settings.
- Material Stainless Steel: Ensures corrosion resistance and longevity in commercial use
- 12-inch ergonomic length: Facilitates reach and controlled pouring in large vessels
- 8 Fl Oz capacity: Supports standardized portioning in high-volume environments
- Ease of cleaning and maintenance: Compatible with industrial dishwasher cleaning routines
- Designed for professional foodservice workflows: Fits seamlessly into high-efficiency kitchen operations
Ideal for use in institutional kitchens, catering, and food prep areas requiring precise liquid portions.
AllPoints 1371008 Technical Specs
The AllPoints 1371008 Ladle is constructed from high-quality stainless steel, measuring 12 inches in length with a width of 4 inches, a depth of 14.5 inches, and weighing approximately 0.4 lbs. This product is designed for durability and food safety, compatible with standard cleaning routines and offering resistance to corrosion and staining. Its straightforward form supports efficient sanitation and maintenance, suitable for high-demand commercial kitchens. The ladle’s technical features include an ergonomically balanced handle and a food-safe stainless steel finish, making it resilient under prolonged use and cleaning cycles.
- Material: Stainless steel for durability and sanitation
- Dimensions: 4" W x 14.5" D x 4" H, 0.4 lbs
- Capacity: 8 fluid ounces (237 ml)
- Finish: Stainless steel exterior, food-grade material
- Temperature Resistance: Suitable for hot liquids, up to typical kitchen operating ranges
- Cleaning: Dishwasher compatible for quick sanitation
- Construction: Durable stainless steel for long-term use
- Origin: Manufactured in ??? for quality assurance
Recommended integration includes ensuring sufficient clearance for washing and storage, along with compatibility with standard stainless steel prep stations. The utensil supports workflows that demand precise liquid handling, with ergonomic features optimizing ease of use during continuous service.
- Compatibility with commercial dishwashers: Supports fast sanitation cycles
- Compatibility with large condiment containers: Fits comfortably in 12-inch utensil drawers
- Appropriate for high-temperature liquids: Operates safely within standard kitchen heat ranges
- Built for durability in busy kitchens: Resistant to corrosion and staining
- Ergonomic handle design: Promotes safe handling during extended shifts
What is a commercial ladle?
A commercial ladle is a professional-grade utensil designed for precise transfer and portioning of liquids and semi-liquids in foodservice environments. Constructed typically from stainless steel, it supports hygienic handling, durability, and ease of cleaning. Installed in busy kitchens, cafeterias, and catering settings, the AllPoints 1371008 Ladle offers an 8-ounce capacity with a 12-inch handle, making it ideal for restaurant and institutional use cases requiring accurate measurements and high flow efficiency in high-volume operations.
Top stainless steel ladles for foodservice settings
Professional-grade stainless steel ladles like the AllPoints 1371008 are built for durability, precise portion control, and reliability in medium-volume restaurant and catering kitchens, supporting efficient operation and sanitation. The model is designed for ergonomic handling, with features tailored for commercial kitchen workflows in hospitality and institutional foodservice environments.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for institutional and commercial food prep
- Foodservice category — supports large-scale catering and cafeteria use
- Workload qualifier — optimized for consistent daily food portioning
- Use case — efficient liquid transfer in high-demand foodservice environments
Why Choose AllPoints 1371008 Ladle 8 Oz (12"l S/s)?
Compared to similar stainless steel commercial ladles, this model offers a long-lasting, corrosion-resistant construction that withstands rigorous cleaning routines. Its ergonomic 12-inch handle improves reach and handling in large pots, while the sizable 8 oz capacity supports precise portioning. The stainless steel build ensures quick sanitation, making it well-suited for high-volume kitchens seeking dependable, restaurant-ready tools.
- Self-contained design with durable stainless steel construction
- Enhanced ergonomics for easy handling during continuous use
- Resistant to corrosion, staining, and high-temperature cleaning
- Optimal size for precision portioning in busy foodservice settings
- Compact footprint supports efficient storage in standard utensil racks
