The AllPoints 1371000 Fork Kitchen 13" S/s Wood is a professional-grade culinary utensil designed for high-demand foodservice environments. Featuring a stainless steel tines and a durable wood handle, this 13-inch (330mm) fork provides optimal balance between strength and comfort, making it suitable for precise handling of food items. Its stainless steel construction ensures corrosion resistance and longevity, while the wood handle offers an ergonomic grip for extended use. This tool is ideal for commercial kitchens, catering operations, and buffet service where durability and ease of maintenance are critical. Its technical specifications include a length of 13 inches with stainless steel tines, optimized for versatile food operations requiring reliable, sanitary equipment.
Top AllPoints 1371000 Features
The AllPoints 1371000 Fork combines stainless steel durability with an ergonomic wood handle, tailored for kitchen staff who need dependable, easy-to-clean utensils. Its 13-inch length balances control and reach, reducing hand fatigue during extended use. Designed for commercial foodservice, it withstands frequent cleaning and heavy handling, making it suitable for cook stations, catering, and buffet lines. The stainless steel tines facilitate precise food maneuvering, while the wood handle offers a comfortable grip for repetitive tasks.
- Enhanced durability with stainless steel tines
- Ergonomic wood handle for comfortable grip
- Corrosion-resistant construction for long-term use
- Optimal length for versatile food handling
- Easy to clean and maintain in busy commercial kitchens
Ideal for commercial kitchen operators seeking reliable utensils for food prep and service
1371000 Technical Specs
The AllPoints 1371000 Fork features a precise 13-inch length (330mm), constructed from high-grade stainless steel for durability and corrosion resistance. Its weight is 0.2 lbs, ensuring a lightweight yet robust tool suitable for frequent handling. The fork's dimensions include a 0.25-inch width and height, with a slim profile that facilitates precise food control. The wood handle is designed for comfort and ergonomic grip, with an overall height of 0.25 inches. This tool operates in standard commercial kitchen environments, with continuous use across various food prep and serving applications. It does not require electrical or refrigeration components, focusing solely on manual operation. Used primarily in high-volume foodservice settings, this fork withstands frequent cleaning routines and heavy handling, making it efficient for fast-paced food prep workflows.
- Material: Stainless steel tines with wood handle
- Dimensions: 13" length, 0.25" width & height
- Weight: 0.2 lbs (metal & handle)
- Construction: Corrosion-resistant stainless steel with heat-tolerant wood handle
- Usage: Suitable for manual food handling in commercial kitchens, buffets, and catering
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Material Safety: Food-grade stainless steel and wood, easy to sanitize
- Cleaning & Maintenance: Hand wash, dishwasher safe plastic-friendly handle
- Storage & Packaging: Flat storage in utensil drawers or tool racks
- Operational Range: Resistant to typical kitchen temperatures up to 200°F (93°C)
What is a commercial fork
A commercial fork is a heavy-duty utensil designed specifically for high-volume foodservice environments. It typically features stainless steel tines for durability and a sturdy handle for extended use, such as in buffets, catering, and restaurant kitchens. The AllPoints 1371000 Fork Kitchen 13" S/s Wood is an example of this category, suitable for rigorous daily operation, with a balanced length of 13 inches and corrosion-resistant materials that support frequent cleaning routines. Used primarily for food handling, serving, and prep tasks, it facilitates precise manipulation of food items in busy settings, making it an essential tool for professional culinary operations.
Top commercial foodservice utensils for high-volume food operations
Designed for medium-volume kitchens, the AllPoints 1371000 Fork offers durable stainless steel tines and an ergonomic wooden handle, providing reliable performance in busy food preparation areas. Suitable for buffet lines, catering, and restaurant service, it supports efficient workflow with food-grade materials, ideal for repetitive tasks and frequent sanitizing. AllPoints 1371000 ensures high operational standards, making it ideal for professional foodservice operations with consistent throughput.
- Medium-Volume Operations — optimal for standard kitchen throughput
- Commercial Kitchen Equipment — built for durability and sanitation
- Food Preparation Tools — versatile for handling various items
- Restaurant-Ready Utensils — designed for frequent cleaning and reuse
- Time-Efficient Workflow — ergonomic design supports extended use
Why Choose AllPoints 1371000 Fork Kitchen 13" S/s Wood?
Why choose the AllPoints 1371000 Fork over similar utensils is its combination of stainless steel durability, ergonomic wood handle, and precise 13-inch length, offering a balanced mix of strength and comfort for daily commercial use. Its corrosion-resistant construction and simple maintenance process make it tailor-made for high-demand foodservice settings, helping streamline operations and maintain sanitation standards efficiently.
- Built with high-grade stainless steel tines
- Ergonomic wooden handle for extended comfort
- Optimal 13-inch length for versatile handling
- Corrosion-resistant for long-term operational integrity
- Designed for easy cleaning in commercial environments
