The AllPoints 13673 Pressure Spring is a precision-engineered component designed for commercial foodservice equipment, particularly in applications requiring reliable tension and compression support. Manufactured by AllPoints Foodservice Parts & Supplies, this pressure spring features a corrosion-resistant material composition, ensuring durability in high-usage environments. With an overall height of 1 inch and a compact diameter of 0.5 inch, it provides optimal force exertion for mechanical assemblies. Its robust construction is suited for replacing worn or damaged springs in equipment such as pressure regulators or valve assemblies, delivering consistent performance and ease of maintenance for commercial kitchens and industrial food processing facilities.
Top AllPoints 13673 Features
Designed for commercial kitchen maintenance and repair, the AllPoints 13673 Pressure Spring offers high durability with a specialized alloy, ensuring long-term tension retention under repeated cycles. Its precise dimensions facilitate seamless integration with existing equipment, reducing downtime. The spring's corrosion resistance simplifies cleaning and sanitation routines, making it suitable for environments with frequent washdowns. Its compact size allows for versatile placement within confined spaces, supporting workflow efficiency and equipment reliability in foodservice operations. The component is compatible with a variety of OEM assemblies, making it a versatile replacement part for pressure-related applications.
- Function and performance: Maintains consistent tension in pressure regulation systems.
- Durability traits: Constructed from corrosion-resistant alloy for longevity in commercial environments.
- Ease of use or maintenance: Designed for straightforward replacement with standard tools.
- Real-world fit: Compatible with OEM pressure assemblies in processing equipment.
- Workflow benefit: Supports reliable operation, reducing maintenance interruptions.
Ideal for commercial repair, replacement, or OEM integration in food processing and beverage dispensing equipment.
AllPoints 13673 Technical Specs
The AllPoints 13673 Pressure Spring operates effectively within a temperature range suitable for typical foodservice environments, with material safety compatible with food processing standards. It is constructed from a durable alloy with a gauge of 0.5 inches in width and depth, and weighs approximately 0.5 lbs. The spring is designed to fit seamlessly into OEM assemblies, featuring a height of 1 inch. It requires no electrical requirements and is built for static compression performance. The component’s corrosion resistance ensures longevity in high-humidity, washdown environments, while its compact dimensions facilitate installation in confined spaces. It is applicable across various pressure regulation applications, supporting consistent and reliable equipment operation.
- Dimension: Height 1" x Diameter 0.5"
- Material: Corrosion-resistant alloy for extended lifespan
- Weight: 0.5 lbs per unit
- Temperature resistance: Suitable for room temperature environments
- Construction & finish: Metal alloy with corrosion-resistant surface
- Application: Replaces OEM pressure springs in valves and regulators
- Electrical Compatibility: Not applicable; designed for mechanical integration.
- Mounting type: Fits OEM assemblies with compression fit or mounting hooks.
- Installation clearance: Requires minimal space, approximately 0.2 inches at fitting points.
- Maintenance routine: Replace during regular equipment servicing or failure detection.
- Workflow integration: Suitable for continuous operation in pressure control units.
What is a commercial pressure spring?
A commercial pressure spring is a mechanical component used to exert force within equipment systems such as valves, regulators, or pressure control units. The AllPoints 13673 pressure spring, with its precise dimensions and corrosion-resistant alloy, is engineered for durability and consistent performance under operational stresses common in foodservice and industrial environments. Installed in pressure regulation assemblies or mechanical linkages, it ensures the maintenance of stable system pressures, making it essential for equipment like beverage dispensers, sterilizers, and processing machinery. Its design facilitates reliable operation and straightforward replacement in high-utilization settings, supporting efficient workflow in commercial kitchens and manufacturing facilities.
Top Pressure Springs for Commercial Foodservice Settings
Building quality and precise function, the AllPoints 13673 pressure spring is engineered for reliable pressure regulation in commercial kitchens, processing lines, and industrial foodservice applications, supporting consistent equipment operation during moderate workloads.
- Operation Type — Suitable for pressure control systems in food processing equipment
- Kitchen Type — Ideal for compact, restaurant-ready foodservice environments
- Foodservice Category — Commonly used in pressure regulation for beverage and sterilization units
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Replacement part for OEM pressure springs in commercial machinery
Why Choose AllPoints 13673 Pressure Spring
Why choose the AllPoints 13673 Pressure Spring over similar OEM components? Its corrosion-resistant alloy enhances longevity in high-humidity settings, and its precise dimensions ensure seamless OEM compatibility. Designed for reliable and maintenance-friendly operation, it supports consistent pressure regulation, reducing downtime. Its compact size and robust construction make it suitable for a wide range of commercial applications, from food processing to beverage equipment, delivering dependable performance in demanding environments.
- Compact footprint: Fits into tight spaces within equipment assemblies
- Corrosion-resistant alloy: Extends lifespan in washdown environments
- OEM compatible: Ensures straightforward replacement with existing assemblies
- Durable design: Maintains tension over extended operational cycles
- Industrial-grade construction: Suitable for continuous use in foodservice facilities
