The McCall 13669 Condensate Evaporator is a commercial-grade condensate removal solution engineered for efficient performance in foodservice environments. Constructed from durable die cast aluminum, this evaporator operates on a 117V, 160W, single-phase power supply, making it suitable for various restaurant and industrial applications. With an evaporation rate of 4 ounces per hour, it effectively manages condensate in HVAC or refrigeration systems where reliable moisture control is essential. Its compact dimensions of 12-1/2" x 4-3/4" x 2-3/4" ensure seamless integration into tight spaces, supporting continuous operation with minimal maintenance. Designed for precise condensate management, it offers a practical, technical solution for commercial kitchen and equipment installations focused on sanitation and operational consistency.
Top AllPoints 13669 Features
Designed for commercial foodservice use, the McCall 13669 condensate evaporator features die cast aluminum construction for durability, a 4 oz/hr evaporation capacity, and includes a removable cordset for easy maintenance. Its compact size facilitates integration into tight industrial or kitchen environments, supporting continuous operation. This unit is ideal for HVAC condensate removal and refrigeration moisture management in commercial settings requiring reliable, long-term moisture evaporation with straightforward servicing.
- Functionality: Efficient removal of condensate at 4 Oz/hr capacity tailored for medium workloads
- Durability: Die cast aluminum ensures corrosion resistance in moist environments
- Ease of Maintenance: Includes removable cordset for quick disconnection and cleaning
- Application Fit: Compatible with refrigerator and HVAC condensate systems in commercial kitchens
- Workflow Integration: Compact dimensions support seamless installation in space-constrained areas
Designed for commercial moisture management in refrigeration and HVAC systems requiring reliable condensate evaporation.
McCall 13669 Technical Specs
The McCall 13669 condensate evaporator operates on a 117V, 160W, single-phase electrical supply, suitable for typical commercial environments. Constructed from die cast aluminum, it features dimensions of 12-1/2" x 4-3/4" x 2-3/4" and weighs 2.71 lbs, ensuring durability and ease of installation. The unit offers an evaporation rate of 4 ounces per hour, with a maximum operating temperature range compatible with standard refrigeration and air conditioning systems. Its corrosion-resistant material and straightforward design enable efficient cleaning and maintenance, making it a reliable component in commercial refrigeration and moisture control workflows.
- Electrical Requirements: 117V, 50/60Hz, 1 Ph, 160W
- Cooling Method: Air-cooled evaporator
- Production Capacity: 4 ounces of condensate per hour
- Construction & Finish: Die cast aluminum with corrosion resistance
- Dimensions and Weight: 12-1/2" x 4-3/4" x 2-3/4", 2.71 lbs
- Operating Temp Range: Suitable for typical refrigeration condensate conditions
- Usage Compatibility: Ideal for HVAC and refrigeration condensate systems
- Cleaning & Maintenance: Removable cordset simplifies disconnection for servicing
- Electrical Compatibility: Requires standard 117V power supply for consistent operation
- Installation Space: Fits in tight spaces with 4-3/4" depth
- Construction Materials: Die cast aluminum for durability and corrosion resistance
- Moisture Management: Supports continuous condensate removal in refrigeration units
- Maintenance Routine: Easy disconnection with included removable cordset.
What is a commercial condensate evaporator?
A commercial condensate evaporator is a device designed for the efficient removal of moisture produced by refrigeration and HVAC systems in large-scale foodservice settings. It typically features a robust construction, such as die cast aluminum, and operates with specific electrical requirements to ensure reliable performance. The McCall 13669, as a prime example, is installed in condensate collection pathways to evaporate excess water, reducing sanitation concerns and handling costs. Ideal for use in restaurant kitchens, grocery stores, or industrial refrigeration, this unit contributes to a clean, safe environment by preventing water buildup and maintaining system efficiency.
Top commercial condensate control for foodservice settings
Ensuring dependable condensate removal in medium-volume foodservice environments, the McCall 13669 condensate evaporator by AllPoints offers corrosion-resistant, durable performance with straightforward installation and maintenance. It supports continuous operation in commercial refrigeration and HVAC applications, making it suitable for restaurants, cafeterias, and industrial kitchens.
- Operation Type — suitable for medium-workload refrigeration systems
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — suited for refrigeration and HVAC condensate management
- Workload Qualifier — designed for moderate throughput applications
- Use Case — effective in preventing condensate pooling and system downtime
Why Choose AllPoints 13669?
The AllPoints 13669 condensate evaporator stands out due to its robust die cast aluminum construction, compact design, and reliable evaporation performance. Its easy maintenance with a removable cordset and proven efficiency in managing condensate in commercial refrigeration systems distinguishes it from similar models. This unit enhances operational efficiency by reducing water-related sanitation concerns and system downtime, making it a optimal choice for busy commercial kitchens and industrial setups.
- Self-contained design simplifies installation and reduces space requirements
- Corrosion-resistant die cast aluminum ensures long-term durability
- Compact footprint supports installation in tight kitchen environments
- Reliable 4 Oz/hr capacity suits mid-volume condensate removal
- Streamlined maintenance with removable cordset minimizes downtime
