The AllPoints 13663 Non-Insulated Condiment Dispenser is a commercial-grade foodservice component designed for precise condiment management in high-traffic hospitality environments. Constructed from durable materials with a focus on longevity, this OEM model features an efficient dispensing mechanism suited for quick-service restaurants, cafeterias, and catering operations. Its non-insulated design ensures straightforward cleaning and maintenance, while its compact footprint facilitates seamless integration into condiment stations or countertop setups. With dimensions of 21.25 inches in width, 18.75 inches in depth, and a height of 14 inches, it enables efficient workflow optimization for moderate-volume condiment distribution, supporting a variety of foodservice settings where reliability and ease of use are paramount.
Top AllPoints 13663 Features
The AllPoints 13663 condiment dispenser offers a robust, non-insulated construction with easy-access dispensing components for quick refilling and cleaning. Its durable build supports consistent operation in busy kitchens, while its design ensures compatibility with standard countertop installation, promoting streamlined workflow. Ideal for medium throughput settings, it facilitates efficient condiment handling and sanitation for foodservice operations needing reliable, restaurant-ready equipment.
- Precise condiment portioning for optimized service efficiency
- Made from stainless steel or high-grade materials for enhanced durability
- Tool-less disassembly for swift cleaning and maintenance
- Compact design fits tight kitchen spaces with minimal workflow disruption
- Designed for countertop mounting with straightforward setup to streamline service
Best suited for medium-volume condiment stations in commercial kitchens
AllPoints 13663 Technical Specs
The AllPoints 13663 non-insulated condiment dispenser features a dimension of 21.25 inches in width, 18.75 inches in depth, and 14 inches in height, with a total weight of 15 pounds. Its construction utilizes high-grade, food-safe materials designed to withstand frequent cleaning and long-term use. While specific electrical requirements are not applicable, installation involves countertop mounting with adequate clearance for access and airflow. The unit operates efficiently in standard foodservice environments, with a focus on ease of maintenance and reliable dispensing. Its non-insulated design simplifies cleaning routines, with parts easily disassembled for sanitation. The dispenser's configuration supports moderate throughput demands, making it ideal for restaurants, cafeterias, and catering services seeking durable, consistent condiment distribution. Dimensions and weight facilitate straightforward handling and installation, while the absence of hazardous materials and proprietary technology ensures compliance with general food safety standards.
- Dimensions: 21.25" W x 18.75" D x 14" H
- Weight: 15 lbs (unit weight)
- Construction: Durable stainless steel or high-grade materials
- Mounting: Countertop installation with clearance for maintenance
- Operation: Suitable for moderate condiment throughput demands
- Cleaning: Disassembly required for thorough sanitization
What is a commercial condiment dispenser?
A commercial condiment dispenser is a specialized foodservice device designed for efficient, hygienic, and consistent portioning of condiments in busy catering, restaurant, or cafeteria settings. The AllPoints 13663 Non Insulated Condiment D Ispenser is installed in countertop or station configurations to support medium-volume service, featuring easy access and durable construction. It promotes quick refilling and cleaning, supporting the operational flow of moderate servicerates, and is ideal for establishments prioritizing sanitation, durability, and reliable condiment dispensing in high-demand environments.
Top condiment dispensers for foodservice operations
Designed for moderate-volume applications, the AllPoints 13663 provides a robust and reliable solution that enhances workflow and sanitation in commercial kitchens. Manufactured by AllPoints, model 13663, this dispenser excels in supporting consistent condiment distribution in various hospitality settings, including cafes, cafeterias, and catering services, ensuring smooth operation and user-friendly maintenance.
- Operation type — suitable for moderate throughput in fast-paced cafés
- Kitchen type — fits compact commercial foodservice environments
- Foodservice category — optimized for condiment stations and salad bars
- Workload qualifier — supports medium-volume condiment dispensing needs
- Use case — installation in countertop stations for efficient service
Why Choose AllPoints 13663
Why choose the AllPoints 13663 Non Insulated Condiment D Ispenser over similar models? Its durable non-insulated build provides long-term performance, while its tool-less disassembly simplifies sanitation routines. Designed for consistent operation, it enhances workflow for commercial kitchens requiring reliable condiment service, making it a practical, restaurant-ready component that integrates seamlessly into existing foodservice setups.
- Compact footprint ideal for tight kitchen spaces
- Robust stainless-steel construction for durability
- Easy to disassemble for cleaning and maintenance
- Designed for countertop mounting in busy environments
- Supports medium throughput condiment distribution
