The AllPoints 13662 Non Insulated Condiment Dispenser is a high-precision, commercial-grade storage solution designed for foodservice professionals requiring efficient condiment dispensing. Constructed from durable, corrosion-resistant materials, this dispenser features a non-insulated cabinet suitable for applications demanding consistent ambient temperature maintenance. Measuring 14 inches in height, 21.25 inches in width, and 20.25 inches in depth, it offers a reliable capacity for storing and dispensing a variety of sauces and toppings. Its technical design ensures optimal workflow integration in fast-paced kitchen environments, making it an essential piece of restaurant-ready equipment for establishments seeking durable and easy-to-maintain condiment solutions.
Top AllPoints 13662 Features
The AllPoints 13662 condiment dispenser offers a sturdy, non-insulated construction with seamless access for cleaning and refilling, designed for moderate throughput foodservice settings such as cafeterias and quick-service restaurants. Its robust materials provide exceptional durability under daily commercial use, while the precise dimensions and designed features support straightforward integration into existing kitchen workflows. The unit's practical design ensures efficient condiment management, reducing downtime and streamlining operation workflows for busy foodservice operations.
- Capacity: Designed for versatile condiment storage with easy access
- Material Grade: Made from corrosion-resistant, food-safe materials
- Ease-of-Use & Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
- Usage & Fit: Suitable for countertop installation in moderate volume kitchens
- Workflow Benefits: Compact footprint optimizes space in food prep areas
Ideal for restaurant use needing reliable condiment dispensing with straightforward maintenance
AllPoints 13662 Technical Specs
The AllPoints 13662 Non Insulated Condiment Dispenser features a 15-pound capacity, made from corrosion-resistant, food-safe materials with a stainless-steel exterior finish in a neutral color for durability and sanitation. It operates without electricity or refrigeration, relying on ambient conditions, with dimensions of 14" height, 21.25" width, and 20.25" depth, and a weight of approximately 15 lbs. Its design ensures ease of disassembly for cleaning, with no complex electrical requirements. Suitable for countertop use, it supports moderate workflow demands in diverse foodservice environments where quick, dependable condiment access is critical. The unit's construction and finish ensure consistent performance with repetitive daily use, and its operating temperature range aligns with ambient kitchen conditions, making it a practical choice for busy commercial kitchens.
- Electrical Requirements: No electrical supply needed
- Construction & Finish: Stainless steel exterior
- Dimensions: 14" H x 21.25" W x 20.25" D
- Weight: 15 lbs for the unit
- Capacity: 15 pounds of condiments
- Food Safety: Made from food-safe, corrosion-resistant materials
- Electrical Compatibility: Not required for operation
- Installation Requirements: Countertop placement with sufficient airflow
- Cleaning & Maintenance: Disassemble for sanitation using basic tools
- Workflow Integration: Fits into moderate-use prep stations
- Temperature Range: Operates safely within ambient kitchen temperatures
What is a commercial condiment dispenser
A commercial condiment dispenser is a foodservice equipment component designed for efficient, sanitary, and organized storage and dispensing of sauces, toppings, or condiments in high-volume hospitality settings. The AllPoints 13662 model is a non-insulated, countertop unit suited for moderate throughput environments such as cafeterias, quick-service restaurants, and catering facilities. It supports consistent access to condiments while minimizing cross-contamination and maximizing workflow efficiency, making it ideal for establishments needing durable, reliable dispense solutions that integrate seamlessly into busy kitchens.
Top condiment dispensers for moderate-volume foodservice settings
Reliable, commercial-grade non-insulated condiment dispensers like the AllPoints 13662 offer robust construction, functional capacity, and ease of maintenance for foodservice environments requiring consistent condiment management. Designed for moderate throughput applications, these units support quick access, sanitation, and efficient workflow in busy kitchens and food prep stations.
- Operation Type — suitable for moderate-traffic restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for quick-service and cafeteria use
- Workload Qualifier — supports moderate throughput in busy food prep areas
- Use Case — streamlined condiment access during meal service
Why Choose AllPoints 13662
Designed for durability and efficiency, the AllPoints 13662 offers corrosion-resistant materials and a straightforward non-insulated design that simplifies cleaning and refilling. Its sturdy construction and balanced footprint ensure dependable operation for daily commercial use, distinguishing it from lighter or less durable alternatives. This model’s practical size and corrosion resistance make it well-suited for consistent, long-term performance in demanding foodservice environments, improving workflow and sanitation standards without complex installation or electrical needs.
- Compact footprint optimizes counter space in busy food prep areas
- Built from corrosion-resistant, food-safe materials for longevity
- Non-insulated design simplifies cleaning and maintenance routines
- Durable construction withstands daily commercial use
- Suitable for countertop deployment with minimal installation requirements
