The AllPoints 13661 5 Hole Flatware Countertop Dispenser is a commercial-grade flatware management solution designed for high-demand foodservice environments. Constructed from durable materials, it features a five-hole layout for efficient utensil dispensing, suitable for busy restaurant, cafeteria, or catering settings. Its precise dimensions of 8 inches in height, 8 inches in width, and 26 inches in depth enable seamless countertop integration, optimizing space utilization. The dispenser’s robust build ensures longevity under frequent use, while its straightforward design facilitates quick refilling and maintenance. Engineered for streamlined workflow, it allows staff to dispense flatware with ease, reducing operational time while maintaining sanitation standards. The unit’s 7-pound weight provides stability during operation, making it ideal for moderate-volume service environments requiring efficient utensil distribution.
AllPoints 13661 Features
The AllPoints 13661 flatware dispenser offers precise utensil segregation with its segmented five-hole design. It integrates smoothly into high-traffic foodservice kitchens, supporting quick replenishment and ease of cleaning. Crafted from high-quality, impact-resistant materials, it withstands frequent wash cycles and handling. Its ergonomic configuration is suitable for countertop mounting, facilitating ergonomic workflows. Designed for ease of maintenance, the dispenser simplifies refilling and sanitation routines for busy staff. Ideal for establishments emphasizing speed and efficiency, it helps optimize utensil presentation and hygiene for quick-service applications.
- Segmented five-hole layout ensures organized utensil dispensing
- Constructed from impact-resistant, durable materials for longevity
- Compact 8" x 8" x 26" design facilitates countertop placement
- Built for high usage environments with stable 7 lbs weight
- Simple refilling and cleaning enhances operational efficiency
Best suited for moderate-volume commercial foodservice settings requiring organized flatware management
AllPoints 13661 Technical Specs
The AllPoints 13661 flatware dispenser operates without electrical requirements, emphasizing its ease of installation and compatibility with existing counter setups. Its construction predominantly features impact-resistant materials, ensuring durability in demanding environments. Measuring 8 inches in height, 8 inches in width, and 26 inches in depth, it provides a stable platform for utensil storage and dispensing. The unit weighs approximately 7 lbs, supporting stability during frequent use. Its non-hazardous design complies with food safety standards and allows for straightforward cleaning, requiring disassembly of parts for maintenance. The dispenser is designed for moderate workflow integration, fitting seamlessly into countertop arrangements with minimal space required. The absence of electrical components simplifies maintenance and reduces operational costs.
- Capacity: Designed to hold standard flatware quantities for moderate volume
- Dimensions: 8" W x 8" H x 26" D for compact countertop use
- Construction & Finish: Impact-resistant polymer materials with a neutral finish
- Weight: 7 lbs for stability during handling and operation
- Food Safety & Maintenance: Made from food-safe, easy-to-clean materials with disassembly for thorough sanitation
- Operation & Usage: No electrical requirements, designed for moderate throughput kitchens
- Installation & Clearances: Fits standard countertop mounting with minimal space, accessible for cleaning and refilling
What is a commercial flatware dispenser?
A commercial flatware dispenser is a specialized storage and dispensing unit designed for high-volume foodservice environments, providing organized, sanitary, and efficient utensil distribution. The AllPoints 13661 flatware countertop dispenser features a durable impact-resistant construction with a five-hole segmented layout, ideal for busy restaurant and cafeteria settings. It is typically installed on countertops, supporting workflows that demand quick utensil access while ensuring hygiene and ease of maintenance. Such dispensers are well-suited for medium-traffic dining venues, supporting streamlined operation and minimizing cross-contamination risks.
Top Flatware Dispensers for Moderately Busy Foodservice Settings
The AllPoints 13661 flatware dispenser ensures organized utensil management with reliable durability and straightforward maintenance, making it suitable for moderate-volume restaurant or cafeteria operations. It supports efficient workflow and quick service in commercial kitchens. AllPoints 13661 is designed for countertop mounting, providing a robust, space-efficient utensil solution for foodservice environments requiring steady throughput.
- Moderate workload — ideal for mid-sized restaurant service
- Countertop integrated design — efficient utilization of limited space
- Impact-resistant construction — lasting performance in busy kitchens
- Simple refilling and cleaning — reduces downtime for sanitation
- Stable weight and dimensions — optimized for countertop stability
Why Choose AllPoints 13661?
Why Choose the AllPoints 13661 flatware dispenser over similar models is its combination of durable impact-resistant construction, compact footprint, and simple maintenance, tailored for medium-volume foodservice settings. Its five-hole segmentation ensures organized utensil access, and its design promotes sanitation and operational efficiency. The unit’s stable build and straightforward refilling process minimize downtime, supporting high-productivity environments without complexity.
- Impact-resistant construction outperforms standard plastic dispensers
- Compact size optimizes countertop space in busy kitchens
- Sturdy design supports frequent handling and refilling
- Ease of cleaning reduces sanitation cycle time
- Simple installation without electrical requirements
