The AllPoints 13653 14 In Round Pizza Stone is a professional-grade ceramic baking accessory designed specifically for commercial foodservice operations. Crafted from durable high-temperature ceramic material, this pizza stone optimizes heat retention and distribution, ensuring consistently crisp crusts and professional-quality results in pizzeria kitchens, bakery stations, or restaurant back-of-house environments. With a diameter of 14 inches and a stackable, flat surface, it efficiently fits standard oven setups, enabling seamless integration into existing workflows for baking artisanal or mass-produced pizzas.
Top AllPoints 13653 Features
The 14-inch round pizza stone from AllPoints is engineered for high thermal capacity, allowing rapid heat transfer to toppings and crusts. Its ceramic construction provides excellent durability under repeated use in commercial ovens, while the flat, smooth surface simplifies cleaning and maintenance. Designed for moderate-volume pizza production, it enhances workflow efficiency by enabling preheated baking surfaces that reduce cooking times and improve product consistency. Suitable for use in deck ovens or conveyor systems, it’s a dependable accessory for consistent pizza quality at scale.
- High thermal conductivity: Promotes even heat distribution during baking cycles
- Durable ceramic material: Resists cracking under frequent thermal stress
- Simple to clean: Smooth surface facilitates quick maintenance
- Fits standard 14-inch oven decks: Enhances existing baking workflows
- Resistant to thermal shock: Survives repeated heating and cooling cycles
Ideal for commercial pizzerias and bakery stations focusing on consistent crust quality.
AllPoints 13653 Technical Specs
The AllPoints 13653 14-inch round pizza stone is constructed from food-safe ceramic with a thickness optimized at approximately 2.13 inches, ensuring robust heat retention and even baking performance. It measures 15.63 inches in width and 16.02 inches in depth, with a shipping weight of around 5.15 pounds for ease of handling and installation. The ceramic material is non-hazardous and designed to withstand operating temperatures typical of commercial ovens, withstanding high heat without degradation. Its simple, flat surface is compatible with standard oven decks, requiring no specialized mounting or ventilation considerations. The product is designed for moderate throughput environments, supporting baking operations with consistent results over repeated cycles.
- Electrical Requirements: Not applicable
- Materials: Food-grade ceramic, non-metallic
- Dimensions: 15.63\" W x 16.02\" D x 2.13\" H
- Weight: 5.15 lbs for the stone, shipping weight as specified
- Temperature Resistance: Up to 1,200°F (648.9°C)
- Cleaning & Maintenance: Wipe with damp cloth, avoid abrasive cleaners
- Usage Compatibility: Compatible with commercial deck and conveyor ovens
- Construction & Finish: Ceramic with smooth, glazed surface
- Usage Environment: Suitable for high-temperature baking operations
- Replacement Parts & Accessories: None required; replace if cracked
What is a commercial pizza stone
A commercial pizza stone, such as the AllPoints 13653 14 In Round Pizza Stone, is a high-temperature ceramic baking surface designed to improve crust texture and baking consistency in professional kitchens. Installed directly in oven decks, it evenly distributes heat and minimizes hot spots, making it ideal for pizzerias, bakery stations, and restaurant kitchens focused on high-quality pizza production. Its durable construction withstands frequent use and cleaning, supporting moderate-volume foodservice operations that require consistent, professional results.
Top Pizza Stones for Commercial Foodservice
Designed for moderate-volume baking, the AllPoints 13653 pizza stone offers durable ceramic construction and even heat distribution, ideal for commercial kitchens seeking consistent crust quality during daily pizza production. Built to withstand high-temperature operations, it supports reliable workflows in pizzeria and bakery environments for optimal culinary results.
- Operation Type — moderate-volume pizza baking
- Kitchen Type — commercial restaurant kitchens and pizzerias
- Foodservice Category — pizza, bakery, and artisanal baking
- Workload Qualifier — dependable for daily and batch baking tasks
- Use Case — optimizing crust crispness and bake consistency
Why Choose AllPoints 13653?
Crafted with durable ceramic material and engineered for even heat transfer, the AllPoints 13653 pizza stone ensures reliable baking performance and consistent results. Its robust construction and compatibility with standard ovens make it a dependable choice for commercial foodservice operations aiming to elevate pizza quality without complex maintenance or specialized installation.
- Compact 14-inch diameter fits standard restaurant ovens
- Made from resilient ceramic for long-lasting use
- Flat, smooth surface simplifies cleaning procedures
- Resistant to thermal shock for frequent heating cycles
- Supports efficient workflow in busy bakery and pizzeria kitchens
