The AllPoints 13649 Kitchen Scissors With White Handles serve as precision cutting tools designed for professional culinary environments. Crafted for durability and high performance, these OEM kitchen scissors feature stainless steel blades that provide excellent corrosion resistance and edge retention. The white handles offer a hygienic advantage, simplifying cleaning and sanitization processes. Measuring 9 inches in height with a blade width of 0.5 inches and a depth of 3.5 inches, these scissors integrate seamlessly into food prep workflows, supporting efficient trimming, portioning, and ingredient preparation in commercial kitchens and culinary-industrial settings.
Top AllPoints 13649 Features
The AllPoints 13649 Kitchen Scissors are engineered for professional foodservice use, featuring rust-resistant stainless steel blades with a sharp cutting edge and ergonomic white handles for slip resistance. Designed for ease-of-use and low-maintenance cleaning, these scissors support repetitive slicing tasks in high-demand environments, ensuring durability under frequent use. Their compact size and balanced weight facilitate precise cuts, making them suitable for various food prep stations, from butcheries to catering services, enhancing workflow efficiency.
- Functionality: Precise cutting with razor-sharp blades for versatile food prep
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Smooth blades and handles simplify cleaning and sanitization
- Real-World Application: Ideal for trimming meats, herbs, and vegetables in commercial kitchens
- Workflow Integration: Designed for repetitive cutting tasks within foodservice stations
Perfect for professional kitchen environments demanding reliable cutting tools.
AllPoints 13649 Technical Specs
The AllPoints 13649 Kitchen Scissors are constructed from stainless steel, measuring 9 inches in height, with a blade width of 0.5 inches and a depth of 3.5 inches. They weigh approximately 0.19 lbs, emphasizing lightweight handling for extended use without fatigue. While specific electrical requirements are not applicable, these scissors are designed for repeated manual operation, catering to mid-volume food preparation tasks. The blades are corrosion-resistant, with a smooth finish for easy cleaning, and the handles are made from durable, non-slip material. These scissors are suitable for commercial foodservice settings, supporting precision cutting in high-demand workflows. The product's straightforward design allows for quick disassembly for cleaning, with no special accessories needed. They are built for use within standard kitchen temperature ranges and are compatible with normal sanitation procedures.
- Material: Stainless steel blades with non-slip polymer handles
- Dimensions: Height 9", blade width 0.5", depth 3.5"
- Weight: 0.19 lbs for lightweight handling
- Usage Environment: Suitable for commercial kitchens, food prep stations
- Cleaning & Maintenance: Dishwasher-safe, easy blade disassembly
What is a commercial kitchen scissors
A commercial kitchen scissors is a high-performance hand tool designed for precise slicing and trimming tasks in professional culinary settings. Typically made from durable stainless steel, these scissors support repeated heavy use and are essential in food preparation areas such as butcheries, catering kitchens, and restaurant prep stations. The AllPoints 13649 Kitchen Scissors With White Handles are installed for tasks that require sharp, accurate cuts, supporting efficient workflow in mid-volume or high-demand kitchens, particularly for cutting meats, herbs, and produce in busy foodservice environments.
Top Foodservice Kitchen Tools for Medium-Volume Culinary Operations
These professional-grade scissors, including the AllPoints 13649 model, are built for medium-volume food prep workflows, offering reliable cutting performance and minimal maintenance. Designed for use in commercial kitchens, they are suited for tasks requiring precision and sanitation, supporting operations such as ingredient trimming and portioning in catering, hospital, and institutional settings. AllPoints 13649 enhances efficiency and safety during everyday food handling.
- Operation Type — Medium-volume food prep kitchens
- Kitchen Setting — Compact commercial spaces
- Foodservice Category — Culinary preparation tools
- Workload Qualifier — Moderate throughput efficiency
- Use Case — Ingredient trimming and portioning tasks
Why Choose AllPoints 13649 Kitchen Scissors With White Handles?
Opting for the AllPoints 13649 Kitchen Scissors ensures a reliable, stainless steel tool designed for longevity and frequent use. Its corrosion-resistant blades and ergonomic handles provide comfort and sanitation benefits that standard scissors may lack. The compact, lightweight form factor enhances precise control, supporting optimized workflows and quick cleaning routines, making it ideal for busy commercial kitchens that require durable and easy-to-maintain cutting instruments.
- Self-contained design minimizes parts for easy cleaning
- Constructed from high-quality stainless steel for durability
- White handles simplify sanitation and visual cleanliness
- Compact footprint for versatile use in tight spaces
- Lightweight for extended use with less fatigue
