The AllPoints 13648 Kitchen Scissors With Red Handles are professional-grade cutting tools designed specifically for commercial foodservice environments. Constructed with durable stainless steel blades and ergonomically designed red handles, these scissors provide precision, strength, and comfort during repetitive use. Ideal for food prep, ingredient portioning, and culinary tasks, they feature a lightweight build with a total length of 9 inches and a blade width of 0.5 inches, making them suitable for high-volume kitchen workflows without sacrificing maneuverability. These scissors are engineered for sanitation and ease of cleaning, suitable for heavy daily use in restaurant kitchens, catering, or institutional food operations.
Top AllPoints 13648 Features
The AllPoints 13648 kitchen scissors are tailored for commercial foodservice by integrating high-carbon stainless steel blades that maintain sharpness and resist corrosion. Designed for durability, the red molded handles offer slip-resistant grip under wet or greasy conditions. The precise blade edge facilitates clean cuts through various food items, while their ergonomic shape reduces hand fatigue during extended periods of use. These scissors fit seamlessly into prep stations, providing quick and reliable cutting solutions for busy kitchens, with easy disassembly for sanitation. Suitable for high-volume culinary tasks, they enhance workflow efficiency and safety during ingredient preparation.
- Functionality: Sharp, precise cutting through diverse food items
- Durability: High-carbon stainless steel blades resist corrosion and wear
- Ease of Maintenance: Molded handles clean easily; blades disassemble for sanitation
- Use Case: Ideal for ingredient prep and portioning in high-traffic kitchens
- Workflow Benefit: Robust design supports repetitive cutting tasks reliably
Designed for commercial kitchens requiring durable, easy-to-clean scissors for food prep
AllPoints 13648 Technical Specs
The AllPoints 13648 kitchen scissors feature a stainless steel construction with a blade width of 0.5 inches, a height of 9 inches, and a weight of 0.19 lbs. They are designed for commercial food preparation environments, offering a lightweight yet sturdy profile for frequent use. The handles are molded for ergonomic comfort and non-slip grip. These scissors do not require electrical power or water cooling; they are hand-operated, with straightforward cleaning and disassembly for sanitation. No certifications are specified, and the product is manufactured to meet general safety standards for food contact. The unit dimensions facilitate easy storage and efficient workflow, suitable for restaurant prep stations and catering operations.
- Material: Stainless steel blades with molded, slip-resistant handles
- Dimensions: Height 9", Width 0.5", Depth 3.5"
- Weight: 0.19 lbs for easy handling and minimal storage footprint
- Construction & Finish: Polished stainless steel for corrosion resistance
- Cleaning & Maintenance: Hand wash; disassemble for sanitation
- Usage Compatibility: Suitable for cutting various foods, no power required
- Temperature Resistance: Operates effectively in typical kitchen environments
- Electrical Requirements: Not applicable, hand-operated tool
- Cleaning Routine: Easily disassembled for thorough cleaning
- Replacement Parts: Handles and blades are serviceable
- Assembly Required: No, ready to use upon receipt
- Storage: Compact, ergonomic design facilitates storage in utensil drawers
What is a commercial kitchen scissors?
A commercial kitchen scissors is a precision cutting tool designed specifically for food preparation and ingredient handling in professional settings. Typically made with high-quality stainless steel blades, these scissors provide durability, corrosion resistance, and sharpness suitable for slicing through meats, herbs, packaging, and more. Used extensively in restaurant kitchens, catering, and institutional foodservice, they support efficient workflows and consistent results. The AllPoints 13648 Kitchen Scissors With Red Handles exemplify this category by offering ergonomic, hygienic, and reliable performance for high-volume food prep tasks, making them an essential component of commercial kitchen equipment.
Top commercial kitchen scissors for high-volume foodservice settings
These professionally manufactured scissors support robust food prep operations with high carbon stainless steel blades, ergonomic handles, and easy maintenance designed for culinary efficiency and sanitation. AllPoints 13648 is ideal for mid-volume restaurant and catering environments requiring durable, reliable cutting tools during ingredient processing.
- Operation type — food preparation stations in restaurants
- Kitchen type — compact commercial cooking spaces
- Foodservice category — catering and institutional kitchens
- Workload qualifier — moderate throughput daily
- Use case — efficient ingredient cutting and portioning
Why Choose AllPoints 13648 Kitchen Scissors With Red Handles?
Designed for durability, ergonomic use, and sanitation, the AllPoints 13648 kitchen scissors stand out from standard tools with corrosion-resistant stainless steel blades, a lightweight construction, and a molded handle for slip resistance. Their easy disassembly ensures quick cleaning, reducing downtime and maintaining hygiene standards. This model enhances operational efficiency in high-volume settings by supporting repetitive cutting tasks with precision and comfort. Unlike generic scissors, this product is built specifically to withstand rigorous daily use in professional kitchens, making it a practical choice for foodservice operations seeking reliable, restaurant-ready tools.
- Self-contained design: Hand-operated with no electrical needs for simplicity
- High-carbon stainless steel blades: Ensures longevity and corrosion resistance
- Compact footprint: Fits easily into utensil storage areas
- Enhanced safety and sanitation: Disassemblable for thorough cleaning
- Designed for restaurant environments: Supports high-frequency ingredient processing
