The AllPoints 13647 Six-Inch Two-Tier Bamboo Steamer Baskets are a commercial-grade kitchen tool designed for efficient food steaming applications in professional culinary environments. As a product within the foodservice equipment category, these bamboo steamer baskets provide a sustainable, natural material solution for gentle, uniform cooking of vegetables, seafood, dumplings, and other delicate items. Featuring a dual-tier design, the baskets optimize space and workflow in high-volume food preparation settings, including hotels, restaurants, and catering facilities. The notable feature is the 2-tier configuration, enabling simultaneous steaming of multiple food items, while the durable bamboo construction ensures consistent performance and easy maintenance. The baskets measure 6 inches in diameter, with a height of 5.5 inches, making them suitable for standard steam table setups, and are engineered to withstand frequent commercial use without warping or degradation.
Top AllPoints 13647 Features
The AllPoints 13647 bamboo steamer baskets are tailored for commercial foodservice operators seeking durable, space-efficient steaming solutions. The ergonomic two-tier design allows for high throughput, supporting simultaneous cooking of multiple dishes. Crafted from premium bamboo, the baskets resist cracking and warping, ensuring consistent steaming performance over time. They are lightweight for ease of handling and simple to clean, fitting seamlessly into various commercial kitchen workflows and stackable storage systems.
- Dual-tier design: Maximizes steaming capacity for high-volume kitchens
- High durability bamboo material resists warping and cracking
- Lightweight and easy to clean: Facilitates quick maintenance and handling
- Optimized for standard 6” diameters: Fits common commercial steamers
- Space-saving stacking: Supports efficient kitchen workflow integration
Ideal for restaurant steaming stations or catering prep lines requiring reliable, stackable steam baskets.
AllPoints 13647 Technical Specs
The AllPoints 13647 bamboo steamer baskets feature a 6-inch diameter with a height of 5.5 inches, weighing approximately 0.78 lbs per basket, suitable for high-frequency commercial use. Constructed from premium bamboo, their natural finish resists cracking while providing a non-slip, food-safe surface compatible with standard steaming setups. The baskets operate best within typical kitchen temperature ranges and are designed for easy disassembly and cleaning, supporting efficient workflow and sanitation protocols. They do not require electrical or plumbing connections, and their lightweight design aids in safe handling during busy service periods. The robust bamboo material withstands repeated use in demanding foodservice environments without losing integrity, making them a versatile addition to any steaming station.
- Dimensions: 6” diameter x 5.5” height, 0.78 lbs weight
- Material: Natural bamboo, durable and food-safe
- Construction: Two-tier stackable design for space efficiency
- Temperature Range: Suitable for standard steaming temperatures
- Cleaning: Hand wash with mild detergent; disassemble for thorough cleaning
- Usage Scenario: Compatible with standard 6” steamers in high-volume kitchens
What is a commercial bamboo steamer basket?
A commercial bamboo steamer basket is a food preparation tool designed for steaming delicate foods evenly in professional kitchens. It typically consists of two or more stackable bamboo baskets with perforated bottoms that allow steam to circulate freely. The AllPoints 13647 model features a dual-tier structure, measuring 6 inches in diameter and designed for rigorous use in restaurant and catering operations. Ideal for steaming vegetables, seafood, and dumplings, these baskets provide efficient, gentle cooking that preserves food quality and texture, making them essential in high-volume foodservice settings requiring uniform results.
Top Commercial Bamboo Steamer Baskets for Foodservice Settings
Designed for high-volume kitchens, the AllPoints 13647 bamboo steamer baskets offer durable, space-efficient steaming solutions suitable for restaurant and catering operations. With a reliable two-tier design, they support consistent, efficient steaming during busy service periods, ideal for professional culinary environments with moderate throughput needs.
- Operation type — high-capacity food preparation in busy kitchens
- Kitchen type — compact commercial foodservice environments
- Foodservice category — professional culinary steaming stations
- Workload qualifier — moderate throughput in restaurant kitchens
- Use case — simultaneous steaming of multiple dishes for service efficiency
Why Choose AllPoints 13647 ?
Compared to standard steaming baskets, the AllPoints 13647 model offers a crafted bamboo construction that resists warping and cracking, ensuring long-term durability. Its two-tier stackable design optimizes space and workflow, supporting efficient operation in busy commercial kitchens. The lightweight yet sturdy build facilitates handling and cleaning, while its universal 6-inch size integrates seamlessly with common steamers, enhancing operational efficiency and consistent food quality.
- Self-contained design reduces setup complexity in tight kitchens
- Built from premium bamboo for lasting durability
- Compact footprint suits limited countertop or storage space
- Supports fast, uniform steaming in restaurant service
- Easy disassembly for quick cleaning and maintenance
