The AllPoints 13644 11 1/2 In Preseasoned Cast Iron Stir Fry Pan is a durable, professional-grade cooking vessel designed for commercial foodservice environments. Crafted from seasoned cast iron, this 11.5-inch stir fry pan combines thermal conductivity with inherent heat retention, making it ideal for high-heat stir-frying, sautéing, and searing. Its preseasoned surface provides a natural non-stick quality, facilitating easy release and cleanup, while withstanding rigorous daily use. Engineered for kitchen operators requiring uniform cooking performance and long-lasting durability, this pan supports applications in restaurant kitchens, culinary training, and catering operations. Its technical specifications include a 19.75-inch depth, 4.5-inch height, and a manageable weight of 3.15 lbs, ensuring both robust performance and user ergonomics. The seasoned cast iron construction is compatible with standard stove tops and open flame cooking, making it a versatile asset for professional culinary workflows.
Top AllPoints 13644 Features
Designed for commercial kitchen use, the AllPoints 13644 stir fry pan features seasoned cast iron construction for exceptional heat retention and durability. Its heavyduty material withstands high-temperature cooking and frequent cleaning, while the seasoned surface enhances non-stick performance. The 11.5-inch size fits seamlessly into various operational workflows, and the pan’s design facilitates quick heat recovery, promoting efficient cooking cycles for moderate-volume service. Easy to handle with ergonomic weight distribution, it integrates well with standard stove ranges, showcasing proven performance for wok-style cooking, sautéing, or frying in busy foodservice environments.
- Size and Material: 11.5-inch seasoned cast iron for optimal heat retention
- Durability: Heavy-duty construction resists warping and abrasion
- Ease of Maintenance: Preseasoned surface simplifies cleaning and re-seasoning
- Compatibility: Suitable for stove tops, open flames, and oven use
- Design Efficiency: Uniform heat distribution enhances workflow in commercial kitchens
Ideal for stir-frying, sautéing, and searing in moderate-volume restaurant settings.
AllPoints 13644 Technical Specs
The AllPoints 13644 stir fry pan features a 19.75-inch depth, 11.25-inch width, and a height of 4.5 inches, with a total weight of 3.15 lbs. Constructed entirely from seasoned cast iron, it offers excellent heat retention and even distribution. Designed to operate in high-temperature environments, it withstands operating ranges up to standard kitchen cooking conditions. The pan's preseasoned surface provides a natural non-stick coating that simplifies cleaning and maintenance, while its durable material supports frequent use in busy kitchens. Dimensions and weight are optimized for ergonomic handling, and the seasoned finish ensures longevity with proper care.
- Dimensions: 11.25-inch width x 19.75-inch depth x 4.5-inch height
- Weight: 3.15 lbs for manageable handling in culinary operations
- Material: Seasoned cast iron with high thermal capacity
- Temperature Tolerance: Safe operation up to standard cooking temperatures
- Cleaning & Maintenance: Requires simple hand washing and re-seasoning for longevity
- Usage Compatibility: Suitable for stovetop and open flame cooking
- Electrical Requirements: Not electric, compatible with standard kitchen ranges
- Construction & Finish: Seasoned cast iron with natural non-stick surface
- Applicability: Designed for medium-volume stir-fry, sauté, and searing tasks
- Operational Needs: No special ventilation or drainage; suitable for direct stove use
- Installation & Maintenance: Hand wash, re-season periodically, avoid dishwasher
What Is a commercial stir fry pan?
A commercial stir fry pan is a high-capacity cooking vessel specifically designed for rapid, high-temperature stir-frying in professional kitchens. Typically made from durable materials such as cast iron or carbon steel, these pans facilitate even heat distribution and retain high temperatures for consistent results. The AllPoints 13644 11 1/2 In Preseasoned Cast Iron Stir Fry Pan, with its seasoned surface and robust construction, is ideal for use in restaurant kitchens, catering, or culinary training environments where durability and performance are essential for busy foodservice operations. It is particularly suited for moderate-volume cooking tasks like sautéing, searing, or wok-style preparations.
Top commercial stir fry pans for moderate-volume foodservice settings
Designed for restaurant operations, the AllPoints 13644 stir fry pan offers high-quality seasoned cast iron construction, supporting precise heat control and durability for moderate-volume cooking workflows in commercial kitchens. It is well-suited for sautéing and frying, making it ideal for foodservice applications such as cafes, casual dining, and catering. The model provides dependable performance in medium workloads, with a design optimized for professional culinary needs, ensuring consistent results in busy kitchen environments.
- Moderate-volume operation in restaurant settings
- Compact, wok-style cookware ideal for commercial kitchens
- Suitable for sautéing, searing, and frying tasks
- Heavy-duty seasoned cast iron for durability
- Supports efficient workflow in food preparation areas
Why Choose AllPoints 13644?
The AllPoints 13644 stir fry pan stands out among commercial cookware for its seasoned cast iron build, offering excellent heat retention and long-term durability. Its preseasoned surface reduces the need for immediate reseasoning, while the sturdy construction ensures reliable performance even in demanding kitchen environments. Designed for professional use, it simplifies cooking processes, improves heat distribution, and supports consistent product quality, making it a valuable addition to busy foodservice operations.
- Built from seasoned cast iron: provides superior heat retention and even cooking
- Preseasoned finish: minimizes initial treatment and enhances non-stick qualities
- Compact and robust design: ideal for small to medium-sized commercial kitchens
- Compatibility: suitable for stove tops and open flames
- Enhanced durability: resistant to warping and abrasion over long-term use
