The AllPoints 13640 12 In Carbon Steel Stir Fry Pan is a commercial-grade cooking tool designed for heavy-duty food preparation environments. Constructed from durable carbon steel, this 12-inch stir fry pan offers excellent heat conduction and retention, making it suitable for high-temperature cooking applications in professional kitchens. Its robust material ensures longevity under frequent use, while the precise dimensions of 12 inches in width and 2.87 inches in height provide optimal capacity for stir-frying, sautéing, and similar culinary techniques. Engineered for efficiency, the pan features a uniform heat distribution critical for consistent cooking performance in restaurant or cafeteria settings. Its precise technical specification includes a total weight of 3.18 lbs, facilitating seamless handling and maneuverability during routine use, and is compatible with various commercial stove tops, enhancing workflow integration across diverse foodservice operations.
Top AllPoints 13640 Features
The AllPoints 13640 stir fry pan is engineered for commercial foodservice use, offering high durability from carbon steel material. Its 12-inch diameter and 2.87-inch height enable efficient cooking processes, while the flat base supports stable placement on burners. Designed for frequent handling, the pan boasts ergonomic edges and easy-release surface qualities. Its 3.18-pound weight facilitates quick maneuvering, and the material’s heat retention ensures even cooking across various high-output workflows. Ideal for wok-style cooking, sautéing, and frying in busy kitchen environments, this pan integrates seamlessly into standard commercial ranges for consistent results.
- Functionality: Designed for high-temperature stir-frying and sautéing efficiency
- Durability Traits: Constructed from rugged carbon steel for long-term resilience
- Ease of Maintenance: Smooth surface simplifies cleaning and re-seasoning
- Real-World Fit: Suitable for wok-style cooking and rapid temperature changes
- Workflow Benefit: Compatible with commercial stove tops to enhance kitchen throughput
Ideal for high-volume restaurant, cafeteria, and catering operations requiring durable and responsive cookware.
AllPoints 13640 Technical Specs
The AllPoints 13640 stir fry pan features a robust carbon steel construction optimized for commercial kitchens with precise dimensions of 12 inches in width, 20.1 inches in depth, and 2.87 inches in height. It weighs 3.18 lbs, facilitating easy handling during busy service periods. Designed for high-temperature operations, it withstands a wide operating temperature range suitable for intense sautéing or stir-frying. The pan’s uniform heat conduction ensures consistent cooking results, and its compatibility with various stovetop types enhances workflow flexibility. Maintenance routines involve simple cleaning with standard tools, as the smooth surface resists sticking and facilitates re-seasoning for prolonged use.
- Capacity: 12 inches diameter for versatile batch cooking
- Material: Carbon steel for durability and heat responsiveness
- Dimensions: 12" W x 20.1" D x 2.87" H
- Weight: 3.18 lbs for ease of handling
- Temperature Range: Designed for high-temperature cooking environments
- Cleaning & Maintenance: Smooth surface for easy cleaning, re-seasoning recommended
- Installation Compatibility: Suitable for range-top use in professional kitchens
What is a commercial stir fry pan
A commercial stir fry pan is a professional-grade cooking vessel designed for high-output food preparation in restaurants and catering kitchens. Typically made from durable materials such as carbon steel, it features a wide, flat cooking surface optimized for rapid high-heat cooking techniques like stir-frying and sautéing. The AllPoints 13640 12 In Carbon Steel Stir Fry Pan is intended for installation in professional kitchens and is used to prepare a variety of dishes quickly and efficiently. Its design supports high-temperature cooking, ensuring even heat distribution and durability under constant use. This model is ideal for restaurant operations requiring reliable, large-capacity cookware for frequent, fast-paced meal production.
Top Commercial Stir Fry Pans for Medium-Volume Restaurant Service
Built with high-quality carbon steel, the AllPoints 13640 stir fry pan offers reliable performance for moderate throughput kitchens. Suitable for busy restaurant environments, it provides durability, efficient heat distribution, and compatibility with standard commercial ranges. Designed for high-temperature cooking, this pan supports medium-volume foodservice operations like casual dining or hotel kitchens, providing consistent results during routine stir-frying and sautéing.
- Operation Type — catering kitchens with steady output demands
- Kitchen Setting — medium-sized restaurants and cafes
- Foodservice Category — stir-frying, sautéing in commercial kitchens
- Workload Qualification — moderate throughput for daily cooking needs
- Use Case — high-temperature food preparation in busy settings
Why Choose AllPoints 13640
Why Choose the AllPoints 13640 stir fry pan over similar models? Its carbon steel construction ensures exceptional heat responsiveness and long-term durability, while its 12-inch size balances capacity and maneuverability. The pan’s flat base and ergonomic edges facilitate ergonomic handling and consistent cooking. Its compatibility with standard commercial ranges makes it a versatile addition to any professional kitchen, enhancing operational efficiency and supporting high-turnover meal prep without compromising performance.
- Compact footprint fits in busy kitchen environments
- High durability from quality carbon steel material
- Designed for rapid heat conduction and retention
- Optimized for professional stovetop integration
- Easy maintenance with smooth, re-seasonable surface
