The AllPoints 13638 12-inch Nonstick Stir Fry Pan is a professional-grade cookware designed for commercial kitchens requiring efficient, durable, and easy-to-maintain swit fry solutions. Constructed with advanced nonstick coating and a stainless steel core, this pan offers superior heat distribution and enhanced food release. Its 12-inch diameter makes it suitable for high-volume sautéing, stir-frying, and wok-style cooking in restaurant environments. The pan’s ergonomic handle ensures safe maneuvering, while its corrosion-resistant surface withstands frequent cleaning, making it ideal for busy foodservice operations seeking reliable cookware with consistent performance.
Top AllPoints 13638 Features
The AllPoints 13638 Nonstick Stir Fry Pan is tailored for commercial foodservice environments demanding robust, high-performance cookware. Its nonstick coating simplifies cleaning and allows for healthier cooking with less oil. Designed with a stainless steel base, it ensures excellent heat transfer and warp resistance. The 12-inch size accommodates large batch cooking, while the ergonomic handle facilitates ease of handling during elevated throughput operations. Its durable construction supports frequent use in professional kitchens, providing precise control and consistent results across various cooking styles.
- High-performance nonstick coating for easy food release and cleaning
- Stainless steel core for even heat distribution and warp resistance
- 12-inch diameter ideal for large-volume stir fry production
- Ergonomic handle design for safe, comfortable grip during cooking
- Durable construction withstands frequent commercial dishwashing and heavy use
Best suited for restaurants, catering, and institutional kitchens requiring reliable stir fry cookware
AllPoints 13638 Technical Specs
The AllPoints 13638 stir fry pan features a 12-inch diameter with a stainless steel base designed for uniform heat transfer. Its construction includes a corrosion-resistant exterior and a heat-resistant handle made from durable materials compatible with high-temperature cooking. The pan's operating temperature range extends up to 600°F, supporting intense stir-frying and sautéing tasks. It weighs 3.47 lbs, ensuring stability without fatigue during prolonged use. The nonstick coating adheres to food safety standards, simplifying cleaning and maintenance—security assured by its food-grade materials. The product typically ships within 4-8 business days, emphasizing reliable lead times for restaurant procurement. Dimensions are 12" W x 20" D x 4" H, with a sleek, stainless steel finish suitable for professional environments. Suitable for stovetop use, with a focus on compatibility with high-temperature ranges and easy cleanup.
- Dimensions: 12" W x 20" D x 4" H
- Weight: 3.47 lbs
- Material: Stainless steel with nonstick coating
- Temperature Range: Up to 600°F
- Construction: Commercial-grade resistant to frequent dishwashing
- Electrical Requirements: Not applicable
- Installation & Maintenance: Compatibility with standard high-heat cooking surfaces; dishwasher safe and easy to clean
- Usage Environment: Suitable for large sauté stations and stir-fry setups
- Workload & Capacity: Handles high-volume daily stir fry operations efficiently
- Storage: Compact design allows easy stacking for kitchen storage
What is a commercial stir fry pan
A commercial stir fry pan is a heavy-duty cookware component designed for high-frequency use in professional kitchens, optimized for stir-frying, sautéing, and wok-style cooking. Constructed with durable materials such as stainless steel and advanced nonstick coatings, these pans facilitate even heat distribution and quick cleaning. Typical applications include restaurant sauté stations, catering kitchens, and institutional foodservice setups. The AllPoints 13638 12-inch Nonstick Stir Fry Pan is engineered for tasks involving high-temperature operations and frequent use, making it suitable for mid-volume restaurant service and large-scale food preparation tasks.
Top Commercial Stir Fry Pans for Medium-Volume Foodservice Settings
Designed for steady workflow in professional kitchen environments, the AllPoints 13638 offers robust, commercial-grade construction with a focus on durability and heat efficiency. Its 12-inch nonstick surface is ideal for medium-throughput cooking in restaurant kitchens, catering services, and institutional dining facilities. Engineered for long-term performance, it ensures uniform cooking and easy cleanup, supporting reliable operation in busy foodservice workflows. AllPoints 13638 is tailored for medium-volume stir-fry and sauté tasks, with a focus on professional-grade reliability and ease of maintenance.
- Operation Type — Suitable for restaurant sauté stations
- Kitchen Type — Fits compact commercial foodservice spaces
- Foodservice Category — Ideal for stir-fry and sauté applications
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Perfect for large batch cooking and high temp stir-frying
Why Choose AllPoints 13638?
As a product designed for demanding foodservice environments, the AllPoints 13638 stir fry pan combines durability, precise heat control, and ergonomic design. Its stainless steel core ensures even heat distribution, while the high-quality nonstick coating reduces cleaning time and extends lifespan. Its compact footprint optimizes workspace while delivering restaurant-ready performance. The model’s construction supports heavy daily use, making it a versatile addition to any commercial kitchen seeking professional-grade cookware that enhances operational efficiency and food presentation.
- Self-contained design promotes simplified operation in busy kitchens
- Heavy-duty stainless steel base resists warping and corrosion
- Ergonomic handle provides secure grip during stirring
- Compact 12-inch size balances capacity and workspace efficiency
- High-temp compatible for intense stir-frying and sautéing tasks
