The AllPoints 13636 14-In Carbon Steel Wok is a professional-grade cookware designed for high-temperature food preparation in commercial kitchens. Crafted from durable carbon steel, it features a 14-inch diameter with a height of 5.5 inches, optimized for efficient stir-frying, deep cooking, and rapid heat transfer. Its robust construction facilitates even heating and quick recovery, essential for restaurant-quality culinary operations. The lightweight design at 3.34 lbs allows for easy handling and maneuvering, making it suitable for busy foodservice environments focused on high throughput and precise temperature control.
Top AllPoints 13636 Features
The AllPoints 13636 carbon steel wok is engineered for commercial foodservice operators requiring durable, high-performance cookware. Its high-grade material ensures longevity under frequent, intense use. The wok’s design supports fast heat conduction, ideal for high-temperature cooking methods such as stir-frying and braising. Ease of cleaning and maintenance is facilitated by its smooth surface, while its size and weight provide balance for efficient workflow. Suitable for open flame or induction stovetop applications, it integrates seamlessly into professional kitchen setups seeking reliable, restaurant-ready cookware.
- High thermal conductivity: Ensures even heat distribution for consistent cooking
- Constructed from premium carbon steel: Promotes durability and quick heat response
- Lightweight and maneuverable: Facilitates fast food prep in high-volume settings
- Designed for commercial cooktops: Compatible with open flame, induction, and electric ranges
- Easy to clean and maintain: Surfaces that withstand rigorous daily sanitation routines
Ideal for stir-fry stations, wok kitchens, and high-demand restaurant operations
AllPoints 13636 Technical Specs
The AllPoints 13636 carbon steel wok features a height of 5.5 inches, width of 14 inches, and depth of 23.5 inches. Its lightweight construction at 3.34 lbs supports swift handling during cooking. Designed for versatile commercial use, it operates effectively on standard open flame and induction cooktops, with rapid heat-up capabilities afforded by its carbon steel material. The pan's surface tolerates high temperatures and is compatible with routine cleaning processes for food safety and longevity. The product is manufactured for durability in intense daily use, with no hazardous materials involved, ensuring compliance with safety standards relevant to professional kitchens.
- Manufactured from high-quality carbon steel: For robust heat conduction and durability
- Dimensions: 14" diameter, 5.5" height, 23.5" depth
- Lightweight at 3.34 lbs: Facilitates quick handling and repositioning during service
- Compatible with open flame, induction, and electric sources: For flexible installation needs
- Routine cleaning compatibility: Surfaces withstand standard commercial sanitation methods
What is a commercial wok?
A commercial wok is a high-capacity, durable cooking vessel designed primarily for high-temperature stir-frying and rapid food preparation in professional kitchens. Made from materials like carbon steel or cast iron, it features a wide, rounded shape to facilitate tossing ingredients and even heat distribution across the cooking surface. The AllPoints 13636 14 In Carbon Steel Wok is a prime example, offering a robust build for high-volume foodservice settings such as restaurant open kitchens, Asian cuisine stations, or catering operations. Its technical specifications support efficient workflow, quick heat response, and easy cleaning, making it suitable for mid-volume restaurant service and high-demand culinary environments.
Top Commercial Woks for High-Volume Foodservice
Designed for high-efficiency kitchens, the AllPoints 13636 carbon steel wok offers durable construction and precise heat control for restaurant-ready operation. Ideal for high-demand foodservice environments, this wok provides rapid heat transfer and ease of handling, supporting consistent cuisine quality in professional settings.
- Operation Type — Suitable for high-volume restaurant kitchens
- Kitchen Type — Fits busy commercial, Asian, or wok-specific setups
- Foodservice Category — Perfect for stir-frying and sautéing
- Workload Qualifier — Supports moderate throughput in daily operations
- Use Case — Facilitates quick, consistent high-heat cooking routines
Why Choose AllPoints 13636?
Compared to similar commercial woks, the AllPoints 13636 model offers a lightweight yet durable carbon steel build that ensures rapid heat response and consistent cooking performance. Its robust construction withstands demanding daily use, supporting high-temperature cooking and easy maintenance. The design adapts well to various commercial stove types, making it a versatile addition to professional kitchens seeking reliable workflow integration and consistent results without excess weight or complexity.
- Compact footprint suitable for tight kitchen spaces
- Rapid heat conduction optimized for stir-fry and deep-fry tasks
- Lightweight design enhances maneuverability in busy kitchens
- Durable carbon steel construction surpasses standard cookware longevity
- Easy to clean surface supports daily sanitation routines
