The AllPoints 13632 3 1/2 In Sandwich Spreade R is a commercial-grade tool designed for precise and efficient bread-slicing applications within foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this sandwich spreade features a durable stainless steel construction optimized for heavy-duty use. Its 3 1/2-inch blade length offers versatility for slicing various sandwich breads with uniformity and speed, making it an essential component in high-volume deli, café, and restaurant operations. The tool's robust design ensures longevity under frequent use, addressing the needs of commercial kitchens requiring reliable, easy-to-maintain slicing equipment.
Top AllPoints 13632 Features
The AllPoints 13632 Sandwich Spreade R enhances workflow efficiency through its precision-engineered blade and ergonomic handle, designed for comfortable operation and quick maintenance. Its stainless steel construction resists corrosion and wear, ensuring durability in busy foodservice settings. The 3 1/2-inch blade allows for consistent slicing of sandwich breads, reducing waste and variation. Ideal for tabletop or countertop use, it seamlessly integrates into sandwich assembly lines, improving throughput and sanitation with simple cleaning routines. Designed for commercial kitchens, it provides reliable performance in high-volume environments.
- Functionality: Ideal for slicing sandwich bread uniformly throughout service
- Durability traits: Constructed from stainless steel resistant to corrosion and wear
- Ease-of-use: Ergonomic handling minimizes operator fatigue during extended shifts
- Use case: Perfect for high-volume deli counters and sandwich stations
- Workflow benefit: Streamlines bread preparation for consistent product presentation
Suitable for commercial bread slicing in food prep lines and sandwich stations
AllPoints 13632 Technical Specs
The AllPoints 13632 Sandwich Spreade R features a stainless steel blade measuring 3 1/2 inches in length, mounted on a corrosion-resistant handle designed for ergonomic grip and ease of cleaning. It weighs approximately 0.1 lbs, making it lightweight yet durable for repetitive use. The tool’s compact profile with dimensions of roughly 4.5 inches in height, 0.18 inches in width, and 9.87 inches in depth allows for versatile placement on countertops or prep stations. Its construction ensures safe operation within temperature ranges suitable for commercial kitchen environments. The stainless steel surface supports simple cleaning, with disassembly requiring minimal effort, and no special maintenance accessories needed. Designed for heavy-duty use, it withstands frequent washing and sanitizing processes, with a typical shipping time of 4 to 8 business days. The product is manufactured in a facility focused on OEM production standards, ensuring consistent quality.
- Electrical requirements: Not applicable
- Material: Stainless steel for blade and handle
- Dimensions: Height: 4.5", Width: 0.18", Depth: 9.87"
- Weight: 0.1 lbs
- Cleaning & Maintenance: Dishwasher safe, simple disassembly for deep cleaning
- Usage compatibility: Suitable for bread and sandwich slices, countertop placement
- Construction & finish: Stainless steel with polished exterior
- Temperature range: Designed for room temperature use in commercial kitchens
- Electrical compatibility & plumbing: Not applicable
- Installation clearance: Minimal; can be stored conveniently on work surfaces
- Cleaning routines: Compatible with standard commercial dishwashers
- Workflow integration: Fits seamlessly into sandwich preparation lines
- Operational environment: Suitable for high-use deli and sandwich stations
- Storage considerations: Compact footprint allows easy storage when not in use
What is a commercial sandwich spreade?
A commercial sandwich spreade is a specialized handheld tool designed for slicing and portioning sandwich bread efficiently within high-volume foodservice operations. The AllPoints 13632 model features a stainless steel blade 3 1/2 inches long, optimized for rapid, uniform slicing of bread to enhance sandwich assembly lines. Commonly used in delis, cafes, and sandwich stations, it ensures consistent portioning and reduces waste, supporting throughput and product presentation. Its durable construction and ease of cleaning make it suitable for intensive commercial environments, particularly where quick service and sanitation are essential.
Top sandwich making tools for high-volume foodservice settings
Designed for high-volume bread slicing, the AllPoints 13632 offers robust, stainless steel construction and precise blade dimensions. Ideal for fast-paced deli counters and sandwich stations, it supports efficient workflow, ensuring consistent slices to meet throughput demands in commercial kitchens. The tool’s reliability and ergonomic design enhance productivity in moderate-use environments such as cafes and sandwich shops.
- Operation type — high-volume sandwich preparation
- Kitchen setting — deli counters and sandwich stations
- Foodservice category — commercial sandwich making
- Workload qualifier — moderate throughput capability
- Use case — bread slicing and portion control
Why Choose AllPoints 13632
Why Choose AllPoints 13632 3 1/2 In Sandwich Spreade R? This model stands out with its stainless steel durability and ergonomic design, tailored for consistent bread slicing in busy foodservice environments. Its compact profile and easy maintenance enable seamless integration into existing workflows, improving efficiency and sanitation. Unlike standard tools, its precise size and construction support high throughput and uniform product presentation without compromising safety or ease of cleaning.
- Compact footprint ideal for limited countertop space
- Self-contained, corrosion-resistant stainless steel design
- Optimized for steady, uniform bread slices in commercial kitchens
- Ergonomic handle reduces operator fatigue during extended shifts
- Simple disassembly facilitates quick cleaning and maintenance
