The AllPoints 13545 20 24 Oz Ice Scoop With D Rain Holes is a commercial-grade ice utensil designed for high-volume foodservice applications. Crafted from durable stainless steel, this scoop features a capacity of 20 to 24 ounces, making it suitable for efficient ice transfer in busy beverage stations or hotel buffets. Its ergonomic D-shaped rain holes facilitate controlled ice flow and minimize residue during use, streamlining workflow for bartenders, servers, and hotel staff. The scoop's precise dimensions and corrosion-resistant construction ensure reliable operation in demanding environments, enhancing sanitation and handling efficiency while maintaining food safety standards.
Top AllPoints 13545 20 24 Oz Ice Scoop With D Rain Holes Features
The AllPoints 13545 ice scoop offers a robust stainless steel build with rain holes for smooth ice transfer, ergonomic D-handle for comfort, and a 20-24 oz capacity tailored for high-volume foodservice settings. Its durable design withstands frequent cleaning and rigorous use, ensuring consistent performance across commercial beverage and ice handling workflows. The scoop is ideal for bar counters, buffets, and food prep stations requiring precise ice management and sanitation.
- Functionality: Facilitates efficient, controlled ice transfer via rain holes.
- Durability: Made from corrosion-resistant stainless steel for long-term use.
- Ease of Maintenance: Dishwasher-safe and simple to clean with minimal effort.
- Real-World Use: Fits seamlessly into ice bins and bulk storage containers.
- Workflow Integration: Ergonomic D-handle enhances grip during high-frequency serving tasks.
Best suited for high-volume beverage stations and hospitality environments requiring reliable ice handling.
AllPoints 13545 Technical Specs
The AllPoints 13545 ice scoop operates as a non-electric, manual tool constructed from high-quality stainless steel, with dimensions of 3.5 inches in width, 11.63 inches in depth, and 2.75 inches in height. Its lightweight design at approximately 0.5 lbs allows for easy handling during busy shifts. The scoop's corrosion-resistant material ensures longevity, even in frequent wash cycles, and its design includes rain holes that facilitate controlled ice flow without compromising sanitation. This model is suitable for use in commercial beverage and foodservice settings, with dimensions optimized for easy integration into standard ice bins. It is compliant with general safety standards for food contact surfaces and easy to disassemble for cleaning and maintenance.
- Capacity: 20-24 ounces for efficient ice transfer.
- Material: Food-grade stainless steel with corrosion resistance.
- Dimensions: Width 3.5", Depth 11.63", Height 2.75".
- Weight: Approximately 0.5 lbs for ergonomic handling.
- Construction: Seamless stainless steel with rain holes for controlled flow.
- Intended Use: Compatible with standard commercial ice bins and prep stations.
- Cleaning: Dishwasher safe and easy to disassemble for sanitation.
- Electrical requirements: None, manual operation only.
- Mounting/Compatibility: Handheld, suitable for bench use in foodservice.
- Durability Traits: Rust-proof stainless steel designed for repeated commercial wash cycles.
- Workflow Optimization: Ergonomic D-handle aids in quick, repetitive ice scooping.
- Dimensions & Fit: Compact size for effective maneuvering in limited space areas.
- Cleaning & Maintenance: Easy to clean with dishwashing or manual scrub routines.
What is a commercial ice scoop?
A commercial ice scoop is a durable, food-grade utensil designed to transfer and dispense ice in high-volume foodservice environments. Typically made from stainless steel or heavy-duty plastic, it features an ergonomic handle and precise capacity measurements to facilitate sanitary and efficient ice handling. This particular model, the AllPoints 13545 20 24 Oz Ice Scoop With D Rain Holes, is suited for professional beverage stations, hotel buffets, and catering operations requiring robust, easy-to-clean tools. It is installed directly into ice bins or bulk storage containers, supporting continuous workflow in busy hospitality settings.
Top commercial ice scoops for hospitality foodservice
Designed for high-volume beverage and food operations, the AllPoints 13545 ice scoop features rugged stainless steel construction, precise capacity, and rain hole design for easy ice transfer—making it ideal for busy kitchen and bar environments. AllPoints 13545 enhances operational efficiency with hygienic handling, durable build, and ergonomic grip suitable for moderate workloads in hotel, restaurant, and catering applications.
- Operation Type — suitable for hospitality beverage stations
- Kitchen Type — optimized for compact commercial setups
- Foodservice Category — ideal for hotel buffets and bar counters
- Workload Qualification — designed for moderate throughput tasks
- Use Case — effective for bulk ice transfer during service
Why Choose AllPoints 13545 20 24 Oz Ice Scoop With D Rain Holes ?
Why Choose the AllPoints 13545 ice scoop over similar tools lies in its rugged stainless steel design, rain hole technology for controlled flow, and ergonomic handle for extended use. Unlike standard plastic models, this scoop withstands frequent cleaning, and its optimal size enhances workflow in commercial beverage stations. Its robustness and high-capacity volume make it ideal for demanding hospitality environments, improving sanitation and efficiency without sacrificing durability.
- Self-contained design suitable for independent ice stations
- Chewable ice-compatible stainless steel material ensures safety and longevity
- Compact footprint fits seamlessly into busy workspaces
- Restaurant-ready construction meets demanding commercial standards
- Corrosion-resistant practical in wet environments with frequent cleaning
