AllPoints 1341204 3.5 Inch Cover Handle Pull Bar Metal Durable Replacement
Delivery to:
- Footprint & Configuration: Compact 3.5" width, 2.5" height
- Capacity & Throughput: Supports high-frequency kitchen use
- Core Performance Specs: Made from corrosion-resistant metal
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The AllPoints 1341204 Cover Handle Pull Bar (9 ) is a durable, precision-engineered replacement component designed for commercial foodservice use. Manufactured by AllPoints Foodservice Parts & Supplies, this pull bar is constructed from high-quality materials to withstand rigorous kitchen environments. Its compact 3.5-inch width, 2.5-inch height, and 10-inch length facilitate seamless installation in various cabinetry or equipment units, providing a reliable solution for replacing or upgrading handle pulls in restaurant, catering, or institutional settings. With a weight of just 0.1 lbs, this unit offers ease of handling and quick replacement, ensuring minimal downtime in a professional kitchen environment. Its robust build and precise dimensions make it ideal for maintaining the operational integrity of foodservice equipment requiring a standardized pull handle component.
This pull bar features a sturdy metal construction with a corrosion-resistant finish, designed to endure frequent cleaning and heavy use. Its ergonomic handle promotes ease of grip, while the straightforward mounting allows for quick installation and replacement. Suitable for cabinetry and equipment in high-traffic commercial kitchens, it ensures consistent performance and longevity. The compact design integrates seamlessly with various foodservice units, supporting efficient workflow and quick maintenance routines.
Ideal for replacing worn handle pulls in restaurant kitchens and food storage units
The AllPoints 1341204 Cover Handle Pull Bar is crafted from durable metal material with a corrosion-resistant finish suitable for high-temperature environments. It measures 3.5 inches in width, 2.5 inches in height, and 10 inches in depth, making it compatible with a wide range of cabinetry and equipment. Its lightweight design weighs only 0.1 lbs, facilitating easy handling and installation. The component is manufactured in the United States, built to withstand the demands of busy foodservice settings. No electrical requirements are applicable, and the unit does not include hazardous materials. Its sleek, functional design supports straightforward cleaning and maintenance, ensuring sanitary conditions and operational efficiency.
A commercial handle pull bar is a metal handle component engineered for installation on kitchen cabinetry, refrigeration units, or foodservice equipment intended for heavy use. Its purpose is to enable secure, ergonomic gripping while facilitating quick opening and closing of doors or panels. The AllPoints 1341204 Cover Handle Pull Bar supports robust operation within professional foodservice environments, where durability and ease of maintenance are critical. Typically constructed from corrosion-resistant materials, these handles are installed in settings such as restaurant prep stations, food storage units, and cold display cases, where consistent functionality is essential. The model 1341204 features precise dimensions and a lightweight profile, making it suitable for mid-volume foodservice operations requiring reliable equipment components.
Built with high-grade metal, the AllPoints 1341204 handle offers durable, restaurant-ready performance, ideal for mid-volume kitchens with frequent equipment maintenance. Its compact size, ergonomic design, and reliable construction support efficient workflow in commercial foodservice applications.
Compared to standard replacement handles, the AllPoints 1341204 offers superior corrosion resistance, precise dimensions, and a lightweight, easy-to-install design. Its durable construction ensures long-term performance, reducing maintenance frequency, and maintaining equipment integrity. The compact footprint fits seamlessly into a variety of foodservice units, supporting clean, safe, and efficient kitchen operations.