The AllPoints 13394 6 10 Oz Ice Scoop With Dr Ain Holes is a commercial-grade foodservice tool designed for efficient ice handling in professional kitchen environments. Crafted from durable stainless steel, this ice scoop features a capacity of 6 to 10 ounces, making it suitable for high-volume beverage service and food prep. Its ergonomic design combines precise dimensions—2.5" width, 10" depth, and 2.25" height—to optimize workflow, streamline ice transportation, and ensure sanitation standards. Ideal for restaurant, bar, or catering operations, this scoop addresses common challenges related to manual ice portioning, contamination prevention, and worker fatigue by providing a reliable, easy-to-maintain solution that enhances operational efficiency and product presentation.
Top AllPoints 13394 Features
Built for commercial foodservice applications, the AllPoints 13394 ice scoop offers a sturdy, corrosion-resistant stainless steel construction that withstands frequent use. Its integrated drip holes promote quick drainage, reducing mess and contamination risk. The ergonomic, easy-to-clean design ensures minimal maintenance, while its proven capacity suits moderate throughput scenarios such as restaurant bars and hotel buffets. Precise dimensions facilitate compatible storage in ice bins, and the robust handle improves grip during high-demand shifts. This product is engineered to improve workflow efficiency in busy foodservice operations where rapid ice portioning and sanitation are critical.
- Functionality: Ergonomic handle streamlines manual ice portions
- Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease-of-Use: Compact size simplifies cleaning and handling
- Application: Fits standard ice bins for quick, efficient service
- Workflow Benefit: Enhances speed in busy beverage stations and catering setups
Recommended for moderate-volume ice transfer in restaurants and bars
AllPoints 13394 Technical Specs
The AllPoints 13394 ice scoop features a stainless steel construction with dimensions of 2.5" width, 10" depth, and 2.25" height, weighing 0.35 pounds, ensuring lightweight handling and durability. Its capacity ranges from 6 to 10 ounces, suitable for medium-volume applications like bar service or catering. The product does not specify electrical requirements or cooling methods, as it functions purely as a manual tool, designed for use in cold environments with ice. Its surface finish provides corrosion resistance and ease of cleaning, supporting sanitation protocols for commercial kitchens. Overall, the scoop is intended for standard ice storage units, with straightforward disassembly for sanitation and maintenance. Its food-safe stainless steel ensures compliance with hygiene standards, and the durable build withstands frequent use in busy foodservice operations.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 2.5" W x 10" D x 2.25" H
- Weight: 0.35 lbs for easy handling during continuous use
- Capacity: 6 to 10 ounces, suitable for moderate throughput
- Temperature Range: Operates effectively in cold ice environments
- Cleaning: Disassembly and hand-washing recommended for sanitation
- Design Features: Integrated drip holes for quick drainage
- Usage Environment: Compatible with standard ice storage units
What is a commercial ice scoop
A commercial ice scoop is a durable, manual tool designed for efficient transfer and portioning of ice in foodservice settings. Typically made from stainless steel or heavy-duty plastic, it provides precise control over ice handling in busy environments such as restaurants, bars, and catering venues. The AllPoints 13394 6 10 Oz Ice Scoop With Dr Ain Holes is an example, primarily used in beverage stations and ice bins, supporting sanitation, speed, and accuracy. Its fixture and construction facilitate quick cleaning and consistent portion sizes, making it a crucial component of professional kitchen equipment for moderate-volume ice management scenarios.
Top commercial ice tools for hospitality settings
Designed for moderate volume ice handling and durable operation, the AllPoints 13394 ice scoop offers robust stainless steel construction, ergonomic handling, and precise capacity, ideal for restaurant, bar, and catering applications. AllPoints 13394 fits well in busy foodservice workflows, providing dependable performance in ice transfer tasks.
- Operation type — moderate-volume beverage stations
- Kitchen setting — compact commercial environments
- Foodservice category — bars and hotel buffets
- Workload qualifier — steady throughput for daily service
- Use case — manual ice portioning and transfer
Why Choose AllPoints 13394
Featuring a high-quality stainless steel build, the AllPoints 13394 ice scoop delivers reliable durability and corrosion resistance. Its ergonomic design reduces worker fatigue, while the integrated drip holes enhance cleanliness and workflow. With precise capacity and lightweight structure, this scoop improves efficiency and sanitation compared to standard plastic alternatives, making it an optimal choice for professional foodservice operations seeking long-term performance and ease of maintenance.
- Compact footprint suits crowded prep and bar stations
- Self-contained construction supports portable, versatile use
- Corrosion-resistant stainless steel resists frequent cleaning
- Built-in drip holes reduce mess and sanitation time
- Lightweight design minimizes operator fatigue during high-volume tasks
