The AllPoints 1331914 Glove Disposable (x-Lrg Black) is a high-performance nitrile glove designed for professional foodservice applications. Manufactured by AllPoints, this ambidextrous, powder-free glove measures 9-1/2 inches in length with a thickness of 6 mm, offering durability and flexibility for handling food prep, cleaning, and sanitation tasks. Sold in cases of 50 units, these gloves are ideal for establishments requiring reliable disposable hand protection with precise technical specifications supporting safety and efficiency standards in commercial kitchens and catering services.
Top AllPoints 1331914 Features
The AllPoints 1331914 disposable gloves are engineered for foodservice professionals requiring dependable barrier protection with a comfortable fit. Made from durable nitrile material, these gloves provide chemical resistance and puncture protection for handling various ingredients and cleaning agents. The 9-1/2" length enhances coverage, while the 6 mm thickness ensures durability during repetitive tasks. Their ambidextrous, powder-free design facilitates quick donning and removal, supporting streamlined workflows in busy kitchen environments, food prep stations, and sanitation procedures.
- Superior chemical and puncture resistance in nitrile material
- Generous 9-1/2" length for comprehensive hand coverage
- Ambidextrous, powder-free design for ease of multiple use
- Thick 6 mm material enhances durability during heavy-duty tasks
- Fits comfortably for repetitive food handling and sanitation workflows
Ideal for food preparation, cleaning, and sanitation in commercial foodservice settings requiring high durability and safety.
AllPoints 1331914 Technical Specs
The AllPoints 1331914 disposable nitrile gloves are tailored for professional foodservice environments, featuring a 9-1/2" length, 6 mm thickness, and ambidextrous, powder-free construction. They weigh approximately 1 pound per case and are manufactured from high-grade nitrile to withstand rigorous use. These gloves support sanitation standards without proprietary certifications but align with industry safety expectations. Designed without hazardous materials, they are suitable for handling food, cleaning chemicals, and general sanitation tasks, providing a robust barrier during everyday operations. The 11” height and 11” width dimensions facilitate ergonomic handling and ease of donning for commercial operators, while their non-sterile finish maintains flexibility for various workflows.
- Electrical Requirements: Not applicable
- Material Safety and Construction: Nitrile rubber, non-sterile, powder-free
- Dimensions: 11" height, 11" width, 11" depth
- Weight: 1 pound per case of 50 gloves
- Temperature Resistance: Suitable for standard foodservice environments, max safe temperature typically 120°F
- Food Safety: Food-grade nitrile, cleaning compatible, non-porous surface supports sanitation
- Color/Finish: Black, matte surface for enhanced grip and concealment
- Durability: 6 mm thickness provides protection against punctures and abrasions
- Usage Compatibility: Compatible with hand-held glove dispensers, suitable for food handling and sanitation
- Electrical Requirements: Not applicable
- Installation & Maintenance: Easy donning, minimal maintenance, disposable after one use
- Workflow Integration: Ideal for quick glove changes in fast-paced kitchen settings
- Storage Needs: Store in a clean, dry environment; dispenses easily from case
- Handling Conditions: Use in temperatures up to 120°F, compatible with typical sanitation procedures
What is a commercial disposable glove?
A commercial disposable glove is a single-use hand protection product designed for food handling, sanitation, and cleaning tasks in professional settings. The AllPoints 1331914 disposable nitrile gloves are optimized for foodservice environments, offering glove longevity, chemical resistance, and a tactile surface suitable for precise operations. Their 9-1/2" length and 6 mm thickness make them suitable for food prep stations, catering, and sanitation protocols, providing a barrier against contamination and aiding workflow efficiency in mid-volume hospitality operations.
Top foodservice disposable gloves for commercial kitchens and sanitation
Reliable, durable, and constructed from high-grade nitrile, the AllPoints 1331914 gloves support mid-volume foodservice operations, ideal for handling food prep and sanitation tasks in commercial kitchens. The model from AllPoints Foodservice Parts & Supplies is built for consistent performance and safety, supporting efficient workflow with a focus on protection and comfort in restaurant, catering, and institutional settings.
- Mid-volume food prep — suitable for busy commercial kitchens
- Compact footprint — easy to store and dispense efficiently
- Food-safe nitrile — promotes sanitation and contamination control
- Heavy-duty 6 mm thickness — withstands rigorous handling
- Designed for sanitation workflows — supports quick glove changes
Why Choose AllPoints 1331914
Why choose the AllPoints 1331914 disposable nitrile gloves over other brands? Its robust 6 mm thickness offers superior puncture resistance, and the ambidextrous, powder-free design ensures quick, hygienic application in demanding foodservice environments. Built from high-grade nitrile, these gloves deliver enhanced chemical and abrasion protection, supporting safe handling and sanitation in professional kitchens with a compact, restaurant-ready form factor.
- Enhanced durability with 6 mm thickness for demanding tasks
- Ambidextrous design simplifies quick glove changes
- High-quality nitrile material provides chemical resistance
- Compact size supports efficient storage and dispensing
- Food-safe, non-porous surface ensures sanitation compliance
