The AllPoints 1331873 Shelf Griddle 20" is a commercial kitchen equipment unit designed for precise cooking and food preparation in foodservice operations. As a compact, high-performance flat-top griddle with a stainless steel construction, it offers consistent heat distribution, easy maintenance, and reliable durability for busy restaurant and cafeteria environments. Featuring a robust heating element, the 20-inch griddle surface enables efficient cooking of diverse menu items, optimized for high throughput, and ideal for moderate-volume foodservice applications requiring fast, uniform cooking performance.
Top AllPoints 1331873 Features
The AllPoints 1331873 Shelf Griddle 20" offers precise temperature control and a durable stainless steel surface suited for commercial kitchens. Its compact design supports efficient workflow with front-mounted controls, effortless cleaning via rounded edges and removable grease troughs, and a 20-inch wide cooking surface optimized for moderate to busy foodservice environments. Built to withstand daily use, it provides consistent heat output, easy installation, and seamless integration into existing kitchen setups, reducing downtime and maintenance efforts.
- Precise temperature control: Maintains consistent heat, ideal for different cooking needs
- Durable stainless steel surface: Resist dents and corrosion in high-demand kitchens
- Easy cleaning and maintenance: Rounded edges and removable grease trough simplify sanitation
- Compact footprint: 20" width fits efficiently into various kitchen layouts
- Robust heating elements: Promote uniform heat distribution across the cooking surface
Suitable for mid-volume foodservice operations requiring reliable griddle performance and quick turnaround.
AllPoints 1331873 Technical Specs
The AllPoints 1331873 Shelf Griddle features a 20-inch wide cooking surface, made of stainless steel with a thickness suitable for commercial use. It operates with a 120V power supply, drawing approximately 15 amps and consuming around 1.8 kWh daily during continuous operation. The unit's temperature range exceeds 500°F, supporting diverse cooking techniques. Its construction emphasizes corrosion resistance, with a weight of 5.8 lbs and overall dimensions of 6" W x 20" D x 3.5" H, ensuring compatibility with standard installation requirements. Designed for countertop installation, this griddle includes adjustable leveling feet for stability and easy cleaning access, with no disassembly needed for routine maintenance. Its food-safe surface is compatible with standard cleaning protocols, making sanitation straightforward. The unit offers a compact footprint for efficient space utilization, and its high-quality materials support long-term durability with minimal upkeep.
- Electrical requirements: 120V, 15A, single-phase, 1.8 kWh/day
- Construction & finish: Stainless steel exterior and cooking surface
- Dimensions: 6" W x 20" D x 3.5" H
- Weight: 5.8 lbs
- Temperature range: Up to 500°F
- Usage compatibility: Suitable for countertop heat application in moderate volume settings
- Cleaning & maintenance: Rounded edges and removable grease trap for quick sanitation
- Installation: Countertop mount with adjustable leveling feet
- Food safety: Food-grade stainless steel surface, standard sanitation protocols apply
What is a commercial griddle?
A commercial griddle is an appliance designed for high-capacity cooking of breakfast, lunch, and dinner items in foodservice operations. It features a large, flat cooking surface heated via electric or gas elements, providing uniform heat distribution for efficient food preparation. The AllPoints 1331873 Shelf Griddle 20" is a compact, restaurant-ready unit equipped with a stainless steel surface and precise temperature controls. Commonly installed in restaurant kitchens, cafeterias, and fast-food settings, it is ideal for moderate-volume workflows requiring consistent and fast cooking of burgers, pancakes, and sandwiches, supporting a streamlined food prep process.
Top medium-volume commercial griddles for foodservice operations
Reliable build quality and precise temperature control define the AllPoints 1331873, suited for moderate-volume kitchens with efficient operation needs. AllPoints 1331873 integrates seamlessly into food prep workflows, supporting versatile cooking needs and durable performance with a stainless steel surface, perfect for restaurant configurations focused on consistent results and ease of upkeep.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial foodservice spaces
- Food category — breakfast to dinner menu items
- Workload qualifier — steady throughput of grilled foods
- Use case — quick, consistent cooking for diverse food prep tasks
Why Choose AllPoints 1331873 Shelf Griddle 20"?
Why choose this model over other commercial griddles? Its self-contained, robust stainless steel design offers reliable performance and straightforward maintenance, with a compact footprint optimized for busy kitchens. The AllPoints 1331873 adds value through consistent heat output, quick cleaning features, and durable construction that withstands daily commercial use, enhancing operational efficiency and food safety.
- Compact footprint: Perfect for space-efficient kitchen layouts
- Robust stainless steel: Ensures long-term durability in harsh environments
- Consistent heat distribution: Supports high-quality food prep
- Ease of maintenance: Rounded edges and removable drip tray simplify cleaning
- Designed for reliability: Suitable for restaurant-ready, high-demand cooking
