The AllPoints 1331849 Pan Food Dual Handle Black is a commercial-grade food pan designed for professional kitchen applications. Crafted from durable materials, this dual-handle food pan features a sleek black finish that enhances sanitation and ease of handling in high-volume environments. Measuring 2.5 inches in height, 7 inches in width, and 21 inches in depth, it offers a practical capacity for food service operations requiring reliable containment and easy transport of ingredients. Its NSF certification signifies suitability for food safety standards, while its lightweight design at just 1.103 pounds facilitates efficient workflow in busy foodservice settings. Engineered for compatibility with a range of models, this food pan is ideal for applications in restaurant, catering, and institutional kitchens seeking durability and function in food presentation and storage.
Top AllPoints 1331849 Features
The AllPoints 1331849 Food Pan Dual Handle offers precise handling for high-volume foodservice tasks, with a robust construction of food-safe material built for long-term durability. Its dual handles enable secure transportation of bulk ingredients, while the design supports easy cleaning and maintenance. Integrated seamlessly into commercial kitchen workflows, the pan’s size and ergonomic handles optimize efficiency during food prep, storage, and service operations in busy hospitality environments.
- Functionality: Dual handle design for secure transportation
- Durability: Crafted from food-safe, high-quality materials
- Ease-of-Use: Lightweight at 1.103 lbs for quick maneuvering
- Application Fit: Compatible with various foodservice models for versatile use
- Workflow Integration: Supports efficient prep and storage routines in commercial kitchens
Ideal for food presentation, storage, or transport in demanding foodservice operations.
AllPoints 1331849 Technical Specs
The AllPoints 1331849 food pan features a compact, durable construction with a height of 2.5 inches, width of 7 inches, and depth of 21 inches, providing a practical capacity for various culinary tasks. Its material composition ensures food safety and ease of cleaning, with a weight of 1.1 pounds designed for lightweight handling without sacrificing robustness. The pan’s design incorporates NSF certification, ensuring compliance with food safety standards, while its ergonomic dual handles facilitate secure gripping and transport. It is compatible with a variety of models used in high-volume kitchens and fits seamlessly into standard food prep, storage, and serving workflows. The product’s finish provides corrosion resistance and ease of sanitation, supporting routine cleaning and long-term durability in commercial environments.
- Capacity: Suitable for bulk ingredients in high-volume kitchens
- Material Finish: Food-safe, corrosion-resistant construction
- Dimensions: 2.5\" height x 7\" width x 21\" depth
- Weight: 1.1 lbs for easy handling and transportation
- Compatibility: Designed for use with designated foodservice models
- Cleaning: Supports routine sanitization and easy maintenance
What is a commercial food pan?
A commercial food pan is a foodservice equipment component used for storing, presenting, and transporting ingredients in professional kitchens. Made from durable, food-safe materials, these pans are designed to withstand frequent cleaning and heavy use. The AllPoints 1331849 Pan Food dual handle black model is installed in various food prep and holding stations, providing a reliable solution for high-volume operations. Its design supports efficient workflow in catering, restaurant, and institutional foodservice environments, making it ideal for operations that require durable, easy-to-handle food containment solutions.
Top Food Pan Solutions for High-Volume Foodservice Settings
Commercial food pans like the AllPoints 1331849 offer robust construction, ergonomic handling, and compatibility with standard storage systems for operational efficiency in busy kitchens. Designed for medium workload environments, these pans support quick handling, sanitation, and versatile food presentation in restaurant, catering, and institutional foodservice operations.
- Operation Type — suitable for high-capacity kitchen environments
- Kitchen Setting — ideal for fast-paced restaurant and cafeteria spaces
- Foodservice Category — optimized for food prep, storage, and serving
- Workload Qualification — effective for moderate to high throughput
- Use Case — Streamlines ingredient handling and storage flows
Why Choose AllPoints 1331849?
The AllPoints 1331849 food pan distinguishes itself through its durable, food-safe construction, ergonomic dual handles for secure transport, and compatibility with a wide range of foodservice models. Its lightweight design simplifies workflow, while the high-quality finish ensures long-term sanitation and corrosion resistance, making it a reliable choice for demanding commercial kitchens.
- Compact footprint optimizes workspace in tight foodservice environments
- Heavy-duty food-safe material provides long-lasting durability
- Dual handles enhance transport security and ergonomic comfort
- Suitable for routine cleaning and quick maintenance
- Compatible with a variety of restaurant-ready model systems
