The AllPoints 1331848 Pan Food (single Handle Black) is a commercial foodservice pan designed for precise food holding and preparation in professional kitchens. Constructed from durable, high-quality materials, this pan features a sleek black finish and a single ergonomic handle for ease of handling. Its dimensions of 5.5 inches in width, 17 inches in depth, and a height of 2.5 inches make it suitable for various food service applications, including bain-marie setups and prep stations. With a weight of 1.02 lbs, it offers a balance of strength and portability, ideal for high-volume food operations seeking reliable, easy-to-clean equipment. This pan's design optimizes workflow efficiency in food preparation and presentation, catering to commercial kitchens requiring advanced durability and functional performance on a daily basis.
Top AllPoints 1331848 Features
This food pan features a rugged stainless steel construction with a corrosion-resistant finish, supporting repeated use in demanding kitchen environments. Its singular handle enhances maneuverability, simplifying insertion and removal during service. Designed for compatibility with standard food holding equipment, it withstands temperature variations typical of commercial food preparation. The precise dimensions facilitate seamless integration into existing workstations, reducing setup time and promoting efficient workflow. Its lightweight yet sturdy build ensures longevity under continuous use, with straightforward cleaning and maintenance to sustain hygiene standards essential in professional foodservice settings.
- Durable stainless steel construction supports heavy daily use
- Single ergonomic handle improves handling precision
- Corrosion-resistant finish ensures longevity in moist environments
- Precisely measured dimensions enable easy integration into workstations
- Lightweight design minimizes operator fatigue during shifts
Suitable for professional prep lines, hot holding stations, or buffet service areas where dependable, easy-clean food contact surfaces are essential.
AllPoints 1331848 Technical Specs
The AllPoints 1331848 Pan Food is engineered for consistent performance in demanding foodservice settings. Made from corrosion-resistant stainless steel, it measures 5.5 inches wide, 17 inches deep, and 2.5 inches high, with a weight of 1.02 lbs for ease of handling. Its construction supports high-temperature environments, capable of operating effectively across typical kitchen temperature ranges. Designed for compatibility with standard food holding equipment, the pan can withstand repeated use without warping or degradation. The absence of hazardous materials supports safe handling and easy cleaning routines necessary in commercial kitchens. It does not require specialized electrical or plumbing connections, simplifying installation in various workstation layouts. The pan’s dimensions and material make it suitable for a variety of food preparation, holding, and serving applications, contributing to streamlined workflow and sanitation practices.
- Dimensions: 5.5” W x 17” D x 2.5” H
- Weight: 1.02 lbs
- Construction Material: Stainless steel
- Finish: Black, corrosion-resistant
- Temperature Range: Suitable for high-temperature use, no specified max limit
- Handle Design: Single ergonomic handle for easier maneuvering
- Compatibility: Fits standard foodservice holding and prep equipment
- Cleaning: Compatible with commercial dishwashing routines; disassembly not required
Usage Scenario: Install in hot holding stations or bain-marie units to optimize workflow and food safety
Installation Needs: No special electrical or plumbing required; standard mounting in prep counters
Maintenance Considerations: Regular cleaning with non-abrasive agents sustains finish and hygiene
Material Safety: Food-grade, corrosion-resistant stainless steel for sanitation
Handling: Lightweight design supports quick repositioning during service
What is a commercial food pan
A commercial food pan is a professional-grade food handling container designed for precise food storage, holding, and preparation within high-volume foodservice operations. Crafted from durable, corrosion-resistant materials, these pans typically feature dimensions and design elements optimized for integration into steam tables, bain-maries, or prep stations. The AllPoints 1331848 Pan Food, with its corrosion-resistant stainless steel construction, is intended for use in busy kitchens requiring reliable, hygienic food contact surfaces. It supports various foodservice tasks such as hot holding, portioning, and presentation in settings like restaurants, cafeterias, and catering operations. Its robust design promotes longevity and sanitation, making it a vital component of efficient commercial kitchen workflows.
Top Food Pan for Commercial Kitchen Operations
Designed for medium-volume foodservice settings, the AllPoints 1331848 Pan Food offers high durability, precise fit, and easy handling, making it suitable for busy prep stations and hot holding environments. Reliable, functional, and constructed from stainless steel, it ensures operational efficiency and food safety in professional kitchens. AllPoints 1331848 supports consistent performance in demanding culinary workflows.
- Operation Type — suitable for food prep and holding stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput applications
- Use Case — effective for hot food presentation and portioning
Why Choose AllPoints 1331848 Pan Food
Why choose the AllPoints 1331848 Pan Food (single Handle Black) over similar commercial pans? Its robust stainless steel construction offers superior durability and corrosion resistance, ensuring longevity in demanding kitchen environments. The single handle design enhances ease of handling during busy service periods, reducing operator fatigue. Its dimensions enable seamless integration into existing food holding and prep equipment, optimizing workflow efficiency. Additionally, its lightweight profile simplifies repositioning and cleaning, supporting hygiene standards and fast maintenance routines.
- Compact footprint supports efficient workspace use
- Stainless steel build resists corrosion and warping
- Ergonomic handle simplifies handling in tight spaces
- Designed for consistent performance in high-volume kitchens
- Easy to clean and maintain for enhanced sanitation
