The AllPoints 1331840 Glove Freezer (cut Resist XL) is a specialized cut-resistant glove designed for cold storage and food handling environments. Manufactured by AllPoints Foodservice Parts & Supplies, this extra-large glove features Level 3 ANSI-accredited cut resistance, making it suitable for industrial freezer applications where protection against sharp edges and cuts is critical. With a length of 10 inches (254 mm) and a dual-color yellow and blue wristband, this glove provides extended coverage and high visibility for enhanced safety during food processing or frozen storage tasks. Its material composition and technical standards make it an ideal choice for commercial kitchens and food processing facilities requiring durable protective gloves with reliable cut resistance characteristics.
Top AllPoints 1331840 Features
Designed for cold environments, the AllPoints 1331840 gloves combine high-performance cut protection with ease of maintenance. Crafted to withstand rigorous use in commercial freezers, these gloves offer Level 3 ANSI safety, extending durability and safety for foodservice staff handling sharp tools or frozen products. Their ergonomic fit ensures comfortable handling over prolonged shifts, and the glove's robust materials resist tearing and punctures, reducing glove failure. Suitable for tasks requiring precise manipulation with safety in cold storage or prep stations, they integrate seamlessly into food processing workflows.
- Provides Level 3 ANSI cut resistance for freezer safety
- Constructed from durable materials with tear-resistant properties
- Easy to clean and store with simple removal after use
- Fits snugly for enhanced dexterity in freezing environments
- Ideal for food prep, storage, and frozen item handling workflows
Recommended for frozen food handling and cutting operations requiring high safety standards
AllPoints 1331840 Technical Specs
The AllPoints 1331840 glove features a compact yet durable design with a height of 0.5 inches, width of 5 inches, and a depth of 10 inches, weighing 0.26 lbs. Made with CE-rated materials, it offers reliable protection in cold storage conditions down to operating temperatures typical for commercial freezers. The glove's construction includes protective coatings suited for cut and puncture resistance, aligning with modern safety standards for industrial foodservice environments. Its material composition ensures compatibility with typical cleaning routines, allowing for hygienic maintenance. The glove's design emphasizes ergonomic fit and safety, making it highly functional within busy commercial kitchens or cold storage operations. The glove’s material safety and antimicrobial resistance support efficient sanitation practices without compromising performance.
- Dimensions: 0.5" height, 5" width, 10" depth
- Weight: 0.26 lbs
- Material Safety: CE compliant, antimicrobial-resistant
- Cut Resistance: ANSI Level 3, CE Level 4
- Temperature Range: Suitable for cold storage conditions
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Easy hand cleaning, dishwasher safe
- Usage Environment: Cold storage, freezer prep stations
- Safety Features: Puncture resistant, ergonomic fit
- Storage Requirements: Store in dry, cool environment for longevity
What is a commercial freezer glove?
A commercial freezer glove is a protective handwear designed to provide cut and puncture resistance while working in cold storage environments. The AllPoints 1331840 Glove Freezer (cut Resist XL) is engineered with high-performance materials offering Level 3 ANSI cut protection, suitable for handling sharp tools and frozen items. These gloves are typically used in food processing, cold storage, and restaurant kitchens to ensure safety and hygiene during manual tasks involving frozen foods or sharp implements, making them a vital component of foodservice safety protocols in institutional and commercial settings.
Top cold storage work gloves for foodservice environments
Robust and safety-focused, the AllPoints 1331840 gloves are built for medium workload kitchen operations involving frozen food handling and cutting. Manufactured by AllPoints, these gloves provide reliable cut resistance, ergonomic handling, and durability ideal for commercial cold storage applications and food prep stations requiring consistent safety during manual handling.
- Operation Type — controlled freezing and cold storage tasks
- Kitchen Setting — compact commercial kitchens and prep stations
- Foodservice Category — frozen food processing and safety equipment
- Workload Qualifier — moderate throughput with high safety requirements
- Use Case — handling sharp tools in icy environments
Why Choose AllPoints 1331840 Glove Freezer (cut Resist XL)?
Designed with durability and safety in mind, the AllPoints 1331840 glove offers superior cut protection and ergonomic comfort, surpassing standard freezer gloves. Its Level 3 ANSI safety rating and CE compliance ensure reliable performance during freezing operations, while the high-visibility wristband enhances safety awareness. The glove's construction supports routine cleaning and maintenance, reducing downtime in busy foodservice environments. Its compact design and puncture resistance make it a dependable choice for industrial cold storage applications, optimizing workflow efficiency and safety standards.
- Self-contained design maximizes safety in cold storage environments
- Extends glove lifespan with durable, tear-resistant materials
- Ergonomic fit improves handling precision in tight spaces
- Color-coded wristband enhances safety visibility
- Compatible with routine cleaning protocols for sanitation
