The AllPoints 1331822 Pan Brazier 30 Qt with Cover is a commercial-grade foodservice pan designed for high-volume batch cooking and food retention in professional kitchen environments. Crafted from durable stainless steel, this 30-quart brazier features precise dimensions, including a height of 1 inch, width of 1 inch, and depth of 1 inch, with a weight of approximately 1 pound. Its robust construction ensures optimal heat conduction and long-term resistance to corrosion, making it suitable for intensive daily use in restaurant, catering, and institutional settings. The inclusion of a cover facilitates efficient heating and humidity control, vital for large-scale food preparation. This pan is engineered for performance, enabling seamless integration into steam tables or deep-bain-marie systems, supporting HACCP-compliant sanitation standards and straightforward cleaning routines.
Top AllPoints 1331822 Features
The AllPoints 1331822 Pan Brazier 30 Qt offers a high capacity for bulk ingredient handling, with a heavy-duty stainless steel build designed for durability in demanding commercial kitchens. Its precise 30-quart volume supports efficient batch cooking, while the corrosion-resistant material ensures longevity despite frequent cleaning. The cover promotes moisture retention during slow cooking or holding processes, reducing product loss. Its compact form factor facilitates easy stacking and storage, and the straightforward disassembly aids maintenance. Ideal for large-volume foodservice operations, this brazier simplifies workflow and enhances throughput in institutional kitchens.
- Capacity: 30-quart volume for bulk food prep
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Snap-on cover simplifies cleaning and stacking
- Application Fit: Designed for use in steam tables and holding stations
- Workflow Efficiency: Supports large batch production with quick disassembly
Suitable for high-volume cooking in institutional or restaurant kitchens requiring reliable, large-capacity cookware.
AllPoints 1331822 Technical Specs
The AllPoints 1331822 Pan Brazier is engineered for heavy-duty commercial operation with a straightforward electrical profile, although it is not electric-powered. It features a stainless-steel construction with dimensions of 1 inch in height, width, and depth, and weighs approximately 1 pound. The unit is designed for optimal heat conduction, supporting high-temperature operations up to its safe thermal limits. Its corrosion-resistant, food-safe stainless steel allows for easy cleaning and compatibility with standard commercial cleaning protocols. The product is intended for bulk food holding and preparation, with consistent output capacity suited for institutional use. Its design includes a cover for humidity retention and heat preservation, with minimal assembly required for setup and maintenance. The unit is not hazardous or hazardous material compliant, and it adheres to safety standards for foodservice equipment.
- Dimensions: 1" height x 1" width x 1" depth
- Weight: Approximately 1 lb
- Material: Food-safe stainless steel, corrosion-resistant
- Usage Compatibility: Suitable for steam table integration and heat retention
- Cleaning & Maintenance: Removable cover simplifies sanitation routines
- Assembly: No tools required for basic disassembly or cleaning
What is a commercial pan brazier?
A commercial pan brazier is a large-volume, stainless steel cookware designed for professional kitchens to facilitate bulk cooking and food holding. It typically features a spacious capacity, such as 30 quarts, with a durable construction for continuous use in high-demand foodservice environments. This model, the AllPoints 1331822 Pan Brazier 30 Qt W/cover, is suitable for large-scale batch cooking, steam table applications, and food storage in institutional settings. It is commonly installed in catering operations, banquet halls, and restaurants requiring efficient, restaurant-ready equipment capable of withstanding frequent cleaning cycles and rigorous use. Ideal for operations where food quality, temperature control, and sanitation are critical, this pan brazier streamlines workflow and supports high-volume throughput.
Top Commercial Pans for Foodservice Settings
The commercial pan brazier offers durable construction, reliable performance, and high capacity for high-volume food preparation and holding, making it suitable for institutional kitchens and large operations. AllPoints 1331822 excels in capacity and resilience, optimized for steady operation in busy foodservice environments.
- Operational readiness for steam table and holding stations
- Compact design supports stacking and efficient storage
- Corrosion-resistant stainless steel withstands frequent cleaning
- High-volume capacity ideal for mid-volume restaurant service
- Built for durability and consistent performance under constant use
