The AllPoints 1331814 Pan Baking Flexipan with 12 forms is a professional-grade silicone baking mold designed for commercial kitchens, bakeries, and culinary applications. Crafted from high-quality, food-grade silicone, it offers superior heat resistance up to 600°F, ensuring durability and consistent performance in high-temperature baking processes. With a flexible construction, this Flexipan facilitates easy release of baked goods and simplifies cleaning procedures, making it highly suitable for mass production environments. The 12 individual forms provide precise portion control and uniformity, ideal for bakery production lines, pastry shops, and caterers seeking efficient workflow integration and reliable product quality.
Top AllPoints 1331814 Features
The AllPoints 1331814 Pan Baking Flexipan comprises 12 uniform molds with dimensions optimized for consistent baking output. Made from food-grade silicone with reinforced support edges, it ensures high durability and resistance to repeated use. Its flexible, non-stick surface allows for quick release and easy cleaning, reducing downtime during bakery operations. Suitable for oven integration, the molds accommodate a variety of pastry shapes, enhancing workflow efficiency. Its compact design facilitates stacking and storage, ideal for high-volume bakery and catering kitchens seeking streamlined production.
- Food-grade silicone construction ensures chemical resistance and longevity
- Heat-resistant up to 600°F supports high-temperature baking cycles
- Flexible, non-stick surface promotes easy release and minimal cleaning
- 12 evenly sized molds streamline batch baking and portion control
- Reinforced support edges enhance durability and form retention during use
Ideal for bakery production, pastry shops, and catering services requiring consistent, efficient baking forms.
AllPoints 1331814 Technical Specs
The AllPoints 1331814 Pan Baking Flexipan is fabricated from high-grade, food-safe silicone with a thickness of approximately 1 inch, delivering excellent flexibility and temperature resilience from -40°F to 600°F. Its dimensions include a width, depth, and height of 1 inch each, with a shipping weight of 1 lb. Designed for oven use, it withstands continuous high-heat cycles without degradation. The mold's surface facilitates easy cleaning via hand washing or dishwasher, and its flexible construction allows for stacking to optimize storage space. The product is manufactured in the United States, emphasizing its commercial durability and reliable material safety.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Supports multiple batch baking cycles per shift
- Material Finish: Food-safe silicone with reinforced edges
- Dimensions: 1" W x 1" D x 1" H
- Weight: 1 lb for the set of 12 molds
- Operating Temperature Range: -40°F to 600°F
- Food Safety: Compliant with food-grade silicone standards, dishwasher safe
- Electrical compatibility: Not applicable
- Installation & clearance: Fits standard oven racks with no clearance issues
- Cleaning method: Hand wash or dishwasher compatible
- Storage considerations: Stackable for space-efficient storage in busy kitchens
- Temperature Tolerance: Suitable for high-temperature baking and freezing
- Material safety: Food-grade silicone with antimicrobial properties
What is a commercial baking mold?
A commercial baking mold is a high-durability, heat-resistant container designed for large-scale baking operations, typically constructed from materials such as silicone or metal. The AllPoints 1331814 Pan Baking Flexipan comprises twelve silicone molds used in professional kitchens for baking consistent, portion-controlled baked goods. It is installed in standard ovens for mass production of pastries, bread, or confections, making it suitable for bakery, catering, and pastry outlets seeking reliable, efficient baking solutions for high-volume output.
Top Baking Molds for Commercial Foodservice Operations
Designed for mid-volume bakery workflows, the AllPoints 1331814 Flexipan offers robust silicone construction, ensuring consistent baking results and easy adaptation in busy commercial kitchens. With twelve formed cavities, it supports efficient portioning and uniform cake or pastry production for bakery and catering applications. Manufactured by AllPoints, model 1331814, it ensures durability and reliable performance tailored to moderate throughput environments.
- Operation Type — bakery production lines
- Kitchen Type — compact commercial bakeries
- Foodservice Category — pastry and bread baking
- Workload Qualifier — moderate throughput
- Use Case — batch baking for consistent products
Why Choose AllPoints 1331814?
The AllPoints 1331814 Pan Baking Flexipan stands out with its resilient food-grade silicone material, reinforced edges, and precise form design. Unlike traditional metal molds, its flexible silicone promotes effortless product release, reducing manual handling and cleaning time. Its high heat resistance and compact, stackable form streamline storage, making it an efficient choice for busy commercial bakeries and pastry kitchens seeking reliable, restaurant-ready baking forms.
- Self-contained silicone design minimizes cracking and warping
- Compact footprint supports efficient use of baking space
- Uniform cavity size enhances portion consistency
- Reinforced edges improve mold longevity in continuous use
- Dishwasher safe, simplifying maintenance routines
