The AllPoints 1331790 Wedger Citrus with Blade Assembly is a commercial foodservice tool designed for efficient citrus fruit processing in professional kitchens. This model features a durable, stainless-steel blade assembly optimized for precision and longevity, enabling rapid wedge production. Its compact design affords easy integration into food prep stations, with technical specifications including a width of 1 inch, depth of 9 inches, height of 7 inches, and a weight of 2.92 pounds. Suitable for high-volume citrus segmenting, this wedger enhances workflow efficiency and reduces prep time, making it ideal for juice bars, cafeterias, and catering operations seeking reliable, restaurant-ready equipment.
Top AllPoints 1331790 Features
Designed for commercial citrus preparation, the AllPoints 1331790 Wedger Citrus offers precise fruit segmentation through its robust blade assembly. Built from corrosion-resistant stainless steel, the tool provides durability for daily heavy-duty use in busy foodservice environments. Its ergonomic construction simplifies manual operation and maintenance, supporting easy disassembly for cleaning. Compatible with standard countertop setups, it streamlines citrus prep workflows, facilitating efficient portioning and presentation in high-throughput settings.
- Functionality: Efficient citrus wedging with consistent slice quality
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Detachable blade assembly simplifies cleaning
- Workload Optimization: Suitable for moderate to high-volume citrus processing
- Workflow Integration: Compact size supports seamless placement in commercial food prep stations
Ideal for professional citrus preparation in commercial kitchens requiring reliable, fast wedging capability
AllPoints 1331790 Technical Specs
The AllPoints 1331790 Wedger Citrus features a stainless steel construction with a height of 7 inches, width of 1 inch, and a depth of 9 inches, weighing approximately 2.92 pounds. Built in China, it is designed for durability and corrosion resistance, suitable for high-volume citrus processing. The unit uses a replaceable blade assembly engineered for precise wedges and efficient fruit segmentation. It does not include electrical components or cooling systems, emphasizing manual operation. Its compact footprint enables easy placement on standard countertops, while disassembly allows straightforward cleaning and maintenance. Its materials are food-safe and compatible with typical sanitation protocols, ensuring compliance in commercial foodservice environments.
- Dimensions: 1" W x 9" D x 7" H
- Weight: 2.92 lbs
- Construction: Stainless steel with corrosion resistance
- Material Safety: Food-safe, easy to sanitize
- Manufacture Origin: China
- Electrical Requirements: None, manual operation
- Installation Clearance: Minimum counter space, no electrical connection needed
- Cleaning Routine: Detachable blade assembly for easy sanitation
- Usage Compatibility: Designed for citrus fruits like oranges, lemons, and limes
- Safety Features: Rounded edges on handle for operator safety
What is a commercial citrus wedger?
A commercial citrus wedger is a food processing device used for cutting citrus fruits into uniform wedges efficiently. It typically features a sturdy construction with stainless steel blades for durability and precision, designed to operate under high-volume workloads. The AllPoints 1331790 Wedger Citrus with Blade Assembly is installed in professional kitchens such as juice bars, cafeterias, and catering setups to facilitate rapid fruit segmentation. Its reliable, restaurant-grade build makes it ideal for maximizing workflow productivity and maintaining consistent presentation standards in foodservice operations requiring fast, clean citrus portioning.
Top Commercial Citrus Processing Equipment for High-Volume Foodservice Settings
Constructed with robust stainless steel, the AllPoints 1331790 Wedger Citrus provides precise and durable citrus segmentation for moderate throughput kitchens, including juice bars and cafeteria stations. Designed for manual operation, it ensures reliable performance in commercial foodservice environments, supporting efficient citrus prep in high-demand workflows. AllPoints 1331790 offers tested, professional-grade functionality for consistent wedge quality, making it a key component of restaurant-ready citrus processing stations.
- Moderate operation — suited for typical busy foodservice establishments
- Compact footprint — ideal for limited counter space in commercial kitchens
- Citrus fruit processing — designed specifically for wedges and segments
- Corrosion-resistant materials — ensures longevity in high-moisture environments
- Manual operation — eliminates reliance on electrical power for simplicity
Why Choose AllPoints 1331790 Wedger Citrus
Why Choose AllPoints 1331790 Wedger Citrus with Blade Assembly? This model stands out due to its durable stainless steel construction, precise manual operation, and compact design tailored for efficient citrus processing. Its replaceable blade assembly guarantees consistent wedge quality, supporting high-volume kitchen demands. Compared to competitor models, its ergonomic design and ease of cleaning streamline busy foodservice workflows, providing a reliable, restaurant-grade citrus wedger that enhances productivity and sanitation standards.
- Self-contained manual design for consistent operation without power dependency
- Robust stainless steel build for enhanced durability and corrosion resistance
- Compact footprint suits small kitchen environments and prep stations
- Replaceable blade assembly for easy maintenance and longevity
- Ideal for high-volume citrus segmentation in commercial foodservice
