The AllPoints 1331774 Pan Food Third 2 1/2"d A Mber is a commercial-grade food service pan designed for precise portion control and durable use in professional kitchens. Constructed from high-quality materials, this third-size pan features a 2½-inch depth, suitable for storing and serving a variety of food items. Its robust design ensures long-term performance in demanding foodservice environments, emphasizing ease of cleaning and compatibility with standard food storage and preparation workflows. The specific 1-inch height and standard width facilitate seamless integration into existing prep lines and storage units, optimizing kitchen efficiency with precise dimensions for portion consistency and container fit.
Top AllPoints 1331774 Features
The AllPoints 1331774 food pan offers a durable, corrosion-resistant construction ideal for high-frequency commercial foodservice operations. Its 2½-inch depth accommodates medium-volume storage, while the sturdy material ensures longevity under frequent handling. Designed for straightforward cleaning, it simplifies maintenance in busy kitchens. The pan’s precise dimensions and compatibility with standard shelving enable smooth workflow integration, supporting efficient food prep and presentation in cafeteria, catering, or buffet settings.
- Functionality: Precisely fits standard foodservice pans for versatile use
- Durability: Made from corrosion-resistant materials for long-term use
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning
- Workplace Fit: Designed for seamless stacking and storage efficiency
- Workflow Optimization: Compatible with standard prep and service lines
Suitable for storing and serving food in medium-volume settings such as cafeterias and catering services.
AllPoints 1331774 Technical Specs
The AllPoints 1331774 food pan has a height of 1 inch, width and depth of 1 inch each, and weighs 1 pound, making it easy to handle and load within standard storage units. It is crafted from high-quality, corrosion-resistant materials designed to withstand frequent cleaning and contact with various food products. The pan’s dimensions align with standard size guidelines for third pans, fitting into standard steam tables and food presentation equipment. Its construction supports food safety protocols, facilitating compliance with sanitation routines in commercial kitchens. The pan operates within a temperature range suitable for refrigerated or heated environments and is compatible with typical commercial storage and prep equipment. It ships without additional accessories or mounting options, ready for straightforward integration into existing foodservice setups.
- Capacity: Designed as a third-size pan, fitting standard compartment sizes
- Material: Constructed from corrosion-resistant metals for durability
- Dimensions: 1" height x 1" width x 1" depth, compact for space efficiency
- Weight: 1 lb lightweight for easy handling and transfer
- Construction: Durable, high-quality steel or similar material for longevity
- Cleaning Compatibility: Smooth surfaces enable quick sanitation routines
- Electrical Requirements: Not applicable
- Construction & Finish: High-quality stainless steel or equivalent
- Temperature Resistance: Suitable for refrigeration and heating applications
- Usage Environment: Fits standard food storage and display units
- Compatibility: Designed for use with standard foodservice equipment and prep lines
What is a commercial food pan?
A commercial food pan such as the AllPoints 1331774 Pan Food Third is a specialized container used in professional kitchens for storing, serving, and presenting food items. Made from durable, food-safe materials, it is designed to meet the demands of high-volume foodservice environments, including cafeterias, catering operations, and buffet lines. This specific third-size pan features a 2½-inch depth, suitable for mid-volume storage and portioning, and complies with standard dimensions that ensure compatibility with racks, steam tables, and prep stations. Installed in commercial kitchen setups, it supports efficient workflow and sanitary handling, making it an essential component of restaurant and catering equipment, especially for applications requiring durable, easy-to-clean food storage solutions.
Top Commercial Food Storage Solutions for Cafeterias and Catering
The AllPoints 1331774 food pan provides a durable, standard-sized storage option suitable for medium-volume foodservice workflows, with rugged construction and compatibility with tray and shelf systems. Ideal for use in prepared food stations, it ensures reliable performance in catering and cafeteria applications, maintaining food quality and safety in operation.
- Operation Type — suitable for cafeteria and catering lines
- Kitchen Type — designed for commercial kitchens and buffet setups
- Foodservice Category — effective for food storage and presentation
- Workload Qualifier — appropriate for moderate throughput environments
- Use Case — optimized for food holding, portioning, and transfer tasks
Why Choose AllPoints 1331774 ?
Designed for durability, precision fit, and ease of cleaning, the AllPoints 1331774 Pan Food Third offers a reliable, commercial-quality solution for mid-volume food storage and service. Its high-grade construction and dimensions tailored to standard equipment enhance workflow efficiency and sanitation, setting it apart from less robust alternatives.
- Compact footprint fits seamlessly into standard prep and storage areas
- Made with corrosion-resistant, long-lasting materials for extended use
- Designed for easy disassembly and cleaning in busy kitchens
- Compatible with standard racks, steam tables, and serving lines
- Built for consistent portion control and food safety compliance
