The AllPoints 1331753 Brush Broiler, a commercial-grade cleaning tool designed for professional kitchen environments, features durable stainless steel bristles and a plastic handle with a black finish. This 17-inch (432 mm) brush is engineered for effective cleaning of broiler and grill surfaces, with a prominent 1-inch (25 mm) long bristle type optimized for thorough scrubbing. The included 5-inch (127 mm) scraper and knob handle enhance maintenance, making it suitable for high-traffic commercial kitchens seeking reliable sanitation tools. Crafted from industrial-grade stainless steel and resilient plastic, this brush maximizes longevity and ease of cleaning in demanding foodservice settings, ensuring superior surface maintenance with precise technical specifications.
Top AllPoints 1331753 Features
The AllPoints 1331753 Brush Broiler is tailored for commercial kitchen applications requiring robust cleaning performance. Its stainless steel bristles provide durability and effective removal of grease and debris from broiler grates and grill surfaces. The plastic handle offers ergonomic comfort and easy sanitation, while the included scraper facilitates detailed surface cleaning. Designed for professional use, this tool integrates seamlessly into routine kitchen workflows, supporting efficient maintenance access and tool longevity.
- Functionality: Precisely cleans grill surfaces, removing stubborn residues efficiently
- Durability Traits: Constructed with stainless steel bristles resistant to corrosion and wear
- Ease of Maintenance: Simplifies cleaning routines with disassemblable scraper and ergonomic handle
- Use Case: Ideal for high-volume broiler and grill cleaning in commercial kitchens
- Workflow Integration: Supports quick, thorough sanitation during routine kitchen operations
Recommended for replacing manual brushes in busy foodservice environments.
AllPoints 1331753 Technical Specs
The AllPoints 1331753 Brush Broiler features a stainless steel construction with a durable plastic handle finished in black, designed for long-term performance in demanding kitchen settings. It measures 17 inches (432 mm) in length with a width of 6-1/2 inches (165 mm) and a height of 4 inches, weighing approximately 1.33 pounds. The handle incorporates a 5-inch scraper for detailed cleaning, and the bristles are 1 inch (25 mm) long, providing optimal scrubbing power. Its stainless steel bristles exhibit high corrosion resistance, suitable for frequent cleaning routines, while the plastic handle ensures comfortable handling. This tool is designed to withstand typical operating temperatures without deformation and is intended for quick disassembly during cleaning cycles. It contains no hazardous materials and is compliant with typical food safety standards, making it apt for professional foodservice use.
- Material: Stainless steel bristles and plastic handle with black finish
- Dimensions: 17" length, 6.5" width, 4" height
- Weight: 1.33 lbs (0.60 kg)
- Includes: 5" (127mm) scraper and knob handle
- Operating Range: Suitable for use at high temperatures typical of broiler environments
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, plastic handle with black coating
- Cleaning & Maintenance: Disassembly of scraper and handle for sanitation
- Usage Compatibility: Compatible with standard commercial broiler cleaning protocols
- Storage & Handling: Store in clean, dry environment with accessible cleaning supplies
- Installation & Setup: Handheld, ergonomic design for user comfort
What is a commercial broiler brush?
A commercial broiler brush is a professional cleaning instrument used in foodservice operations to remove grease, carbon, and debris from grill and broiler surfaces. Typically constructed with stainless steel bristles and a durable handle, these brushes facilitate rigorous cleaning routines on high-heat equipment. Installed in busy kitchens such as restaurants, hotels, or institutional cafeterias, the AllPoints 1331753 Brush Broiler is optimized for high-volume cleaning tasks, ensuring efficient sanitation and equipment maintenance in mid-volume foodservice settings.
Top broiler brushes for high-volume foodservice settings
Designed for high-demand commercial kitchens, broiler brushes like the AllPoints 1331753 provide durable stainless steel bristles and ergonomic handles, supporting efficient grill surface sanitation in busy foodservice environments. Ideal for routine maintenance in restaurant kitchens and institutional facilities, they ensure thorough cleaning during moderate workloads without compromising durability.
- Operation Type — Commercial kitchens with frequent surface cleaning
- Kitchen Setting — Food preparation areas with high throughput
- Foodservice Category — Broiler and grill maintenance tools
- Workload Qualifier — Moderate to high cleaning frequency
- Use Case — Effective surface debris removal in restaurant kitchens
Why Choose AllPoints 1331753 Brush Broiler
Compared to standard cleaning brushes, the AllPoints 1331753 offers a robust stainless steel design with an ergonomic plastic handle, enhancing longevity and user comfort. Its high-quality construction withstands frequent use in demanding foodservice environments, providing reliable surface sanitation while supporting quick maintenance routines. This model’s included scraper adds versatility, making it a comprehensive tool for professional broiler cleaning.
- Compact footprint with a 17-inch length fits busy kitchen workflows
- Self-contained, corrosion-resistant stainless steel bristles ensure durability
- Ergonomic handle design improves comfort during extended use
- Designed specifically for restaurant-ready broiler surface maintenance
- Includes a scraper for detailed, efficient cleaning of grill surfaces
