The AllPoints 1331712 Pan Food (sixth 4"d Amber) is a professional-grade foodservice component designed for precise food holding and presentation in commercial kitchens. Crafted from durable materials with a focus on functionality, this pan provides a consistent 4-inch depth, optimized for storing and serving hot foods. Its amber finish enhances visibility and presentation, making it suitable for buffet setups, catering services, and high-volume food production. The pan’s robust construction ensures ease of cleaning and prolonged use, meeting rigorous operational standards. Its exact dimensions of 6.5 inches in width, 7 inches in depth, and 2.5 inches in height facilitate seamless integration with standard foodservice equipment, supporting efficient workflow and portion control. This product is engineered for kitchen environments requiring reliable, food-safe, and easily maintained holding solutions, particularly in mid-volume catering, institutional dining, or hotel foodservice operations.
Top AllPoints 1331712 Features
This food pan offers a secure fit for standard hot holding units, featuring a rugged construction to withstand daily commercial use. Its precise dimensions optimize space efficiency, while the amber finish improves food visibility during service. Designed for straightforward cleaning, it supports quick turnaround in busy kitchen environments. Its sturdy material grade ensures resistance to impacts and temperature variations, making it ideal for high-traffic foodservice settings. Compatible with various insert and rack systems, it enhances workflow and product presentation.
- Functionality: Precisely fits standard 4" deep holding equipment for reliable performance
- Durability traits: Constructed from high-quality, impact-resistant materials
- Ease-of-use: Simple to clean and maintain for intensive daily use
- Real-world use case: Designed for buffet lines and plating stations in hospitality venues
- Workflow benefit: Facilitates quick food prep and efficient product serving
Ideal for commercial kitchens requiring durable, food-safe holding solutions.
AllPoints 1331712 Technical Specs
The AllPoints 1331712 Pan Food is engineered from high-grade materials suitable for intensive use in professional kitchens. It features a 4-inch depth and measures 6.5 inches wide by 7 inches deep, with a weight of 1 lb, ensuring stability during handling. Its impact-resistant construction withstands daily impacts and temperature fluctuations, with an operating temperature range designed to handle hot foods safely. The amber finish enhances food visibility and presentation. Its dimensions support seamless integration with standard gastronorm or timer-compatible hot holding units. The product is non-hazardous, made in the United States, and designed for easy cleaning and maintenance without special tools. It supports food safety standards with materials compatible with commercial washing protocols.
- Capacity: Fits standard 4" deep food holding pans
- Material grade: Impact-resistant, food-safe polymer
- Dimensions: 6.5" W x 7" D x 2.5" H
- Temperature Range: Designed for hot foods at typical holding temperatures
- Construction & Finish: Amber impact-resistant polymer for visibility and durability
- Compatibility: Fits standard foodservice storage and holding equipment
- Electrical requirements: Not applicable; food pan does not require power
- Installation: Compatible with existing hot holding units and racks
- Cleaning & maintenance: Dishwasher safe, impact-resistant surface
- Storage & handling: Compact footprint facilitates stacking and storage
- Usage environment: Suitable for high-temperature food holding areas in restaurants or catering
What is a commercial food holding pan
A commercial food holding pan is a professionally manufactured container designed for storing, serving, and maintaining food at safe, consistent temperatures within commercial kitchens. The AllPoints 1331712 Pan Food features a 4-inch depth, impact-resistant construction, and an amber finish for enhanced presentation. This pan is specifically used in buffet lines, catering, and food preparation stations to ensure food quality and efficient workflow. Its precise dimensions allow for easy integration with standard hot holding equipment, making it suitable for mid-volume catering operations, institutional foodservice, and restaurant settings aiming for durable, food-safe presentation tools.
Top commercial food holding solutions for hospitality
Reliable and durable, the AllPoints 1331712 Pan Food facilitates efficient food presentation and holding in mid-volume catering and institutional settings. Designed for practical integration and consistent performance, it supports high standards of food safety and workflow efficiency in restaurant and catering environments.
- Operation Type — Moderate throughput catering and food prep
- Kitchen Type — Compact commercial foodservice spaces
- Foodservice Category — Buffet and holding stations
- Workload Qualifier — Ideal for mid-volume service environments
- Use Case — Food presentation and temperature maintenance
Why Choose AllPoints 1331712 Pan Food
Designed for durability and precision, the AllPoints 1331712 Pan Food stands out for its impact-resistant construction, optimized dimensions, and compatibility with standard foodservice equipment. Its amber finish enhances food visibility, supporting efficient service and presentation in busy commercial kitchens. Unlike competitors, it offers robust material quality and straightforward maintenance, improving operational flow and food safety compliance.
- Compact footprint enhances storage efficiency in busy kitchens
- Constructed from impact-resistant, food-safe materials for longevity
- Amber finish improves food visibility during service
- Designed for seamless integration with standard holding racks
- Ideal for mid-volume catering, buffet lines, and food prep stations
