The AllPoints 1331674 Pan Food Sixth 6"d Amb Er is a professional-grade foodservice utensil designed for commercial kitchen operations requiring precise portioning and durability. Crafted from corrosion-resistant materials with a 1-inch height and 1-pound weight, this pan facilitates efficient food handling in high-volume environments. Its ergonomic design ensures ease of use during routine cleaning and maintenance, making it ideal for food preparation stations, buffet lines, or bulk ingredient storage. The pan’s dimensions support consistent size control in fast-paced settings, optimizing workflow and minimizing waste. Engineered for robustness, the AllPoints brand ensures reliable performance in demanding foodservice applications with a focus on longevity and functional practicality.
Top AllPoints 1331674 Features
The AllPoints 1331674 Pan Food Sixth 6"d Amb Er offers precise portion control and high durability through its stainless-steel construction. Its compact size integrates seamlessly into various food prep workflows, reducing handling time. Easy cleaning with dishwasher-compatible materials ensures sanitation compliance. Suitable for both handheld use and buffet line stations, it enhances operational efficiency. The ergonomic design supports ergonomic handling, boosting throughput in busy environments.
- Corrosion-resistant stainless steel construction enhances durability
- Compact 6-inch diameter optimizes workspace in busy kitchens
- Lightweight design simplifies handling and cleaning
- Ideal for portioning and ingredient management in food prep
- Seamless integration into standard foodservice workflow setups
Best suited for high-turnover deli, prep stations, or buffet setups requiring durable, precise food handling tools.
AllPoints 1331674 Technical Specs
The AllPoints 1331674 Pan Food Sixth 6"d Amb Er features a sturdy stainless steel construction with a height of 1 inch and a weight of 1 lb, ensuring corrosion resistance and longevity in demanding environments. Designed for ease of maintenance, it supports routine cleaning via standard dishwasher cycles. The pan is compatible with various food handling processes, fitting into manual or automated workflows, with a focus on portion control and ingredient preservation. Its dimensions facilitate space-efficient stacking and storage, optimizing kitchen organization. Notably, the pan’s material safety standards support hygienic food preparation, with a propitan-65 compliance ensuring safe usage across diverse foodservice applications.
- Capacity: Suitable for precise food portioning in commercial kitchens
- Material: Stainless steel durable for high-volume use
- Dimensions: 1\" height x 6\" diameter for versatile placement
- Weight: 1 pound for lightweight handling
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Construction: Corrosion-resistant stainless steel, food-safe finish
- Electrical Requirements: No electrical connection needed
- Design: Compact and stackable for efficient storage
- Usage Scenario: Suitable for ingredient portioning stations
- Installation: No additional assembly required
- Temperature Tolerance: Suitable for ambient food storage conditions
What is a commercial food pan?
A commercial food pan is a professional-grade foodservice vessel designed for precise portioning, storage, and serving within busy culinary environments. The AllPoints 1331674 Pan Food Sixth 6"d Amb Er, installed in prep stations or buffet lines, supports efficient ingredient management and portion control, making it well-suited for high-volume kitchens, catering, or institutional foodservice. With a durable stainless steel build and a compact footprint, it enables quick handling, easy cleaning, and organized storage—ideal for applications demanding reliable, hygienic, and space-efficient equipment in high-traffic foodservice settings.
Top Commercial Pan for Food Prep and Holding in Foodservice Settings
The AllPoints 1331674 Pan Food Sixth 6"d Amb Er is a high-quality, durable component designed for multi-use in busy kitchens, including prep areas and buffet stations. Its compact build, corrosion-resistant materials, and ergonomic features support efficient workflow and hygienic practices. Suitable for moderate throughput environments, it ensures reliable ingredient handling for restaurants, cafeterias, or catering operations and fits seamlessly into existing commercial kitchen layouts.
- Operation Type — moderate-volume food preparation and holding
- Kitchen Type — compact commercial kitchens or catering setups
- Foodservice Category — ingredient portioning and food presentation
- Workload Qualifier — suited for medium throughput activities
- Use Case — precise ingredient management in busy foodservice outlets
Why Choose AllPoints 1331674
Why Choose the AllPoints 1331674 Pan Food Sixth 6"d Amb Er for your foodservice operations? Its stainless steel construction guarantees long-term durability and hygienic standards, while its compact size allows seamless integration into various prep and serving stations. The pan’s ergonomic design reduces handling effort, and its corrosion resistance enhances longevity compared to competitor models. This pan delivers reliable performance with minimal maintenance, supporting efficient kitchen workflows and food safety practices in commercial settings.
- Compact footprint for space-efficient kitchen deployment
- Heavy-duty stainless steel withstands demanding environments
- Corrosion-resistant for extended operational lifespan
- Ideal for ingredient portioning and food prep workflows
- Low-maintenance design simplifies cleaning routines
