The AllPoints 1331498 Glovekutglove Red Largep R is a specialized disposable glove designed for commercial foodservice applications, particularly optimized for fast-food operations requiring color-coded equipment and safety compliance. Crafted from high-quality, food-safe materials, this red large glove provides a durable barrier against contamination while ensuring flexibility for precise handling. Its specific sizing and color coding streamline sanitation protocols in restaurant chains, including Burger King, where uniformity and hygiene standards are critical. The glove’s technical fabric composition enhances tear resistance, supporting high-volume throughput in busy kitchen environments, and its precise dimensions of approximately 1 inch by 1 inch contribute to secure fit and ease of use during frequent exchanges.
Top AllPoints 1331498 Glovekutglove Features
Designed for fast-paced foodservice environments, these disposable gloves optimize hygiene and safety with a robust, food-grade material composition. They facilitate efficient sanitation workflows, being easy to don and doff, while supporting compliance with safety standards. Suitable for restaurants, quick-service outlets, and kitchen staff, the gloves enhance workflow by enabling rapid glove changes without compromising safety or operational speed.
- High-Resistance Material: Achieves tear strength suitable for rigorous kitchen tasks
- Food-safe, Color-coded Red: Supports sanitation protocols and quick identification
- Secure Fit in Large Size: Ensures dexterity during food preparation and handling
- Easy Donning and Doffing: Minimizes cross-contamination risks and streamline cleaning
- Optimized for Burger King Use: Designed exclusively for Burger King kitchen procedures and standards
Ideal for use during food preparation and packaging in fast-food settings, these gloves are recommended for maintaining hygiene standards at high throughput restaurants.
AllPoints 1331498 Technical Specs
The AllPoints 1331498 Glovekutglove Red Largep R features a compact, food-safe construction with dimensions of 1 inch in height, width, and depth, resulting in a lightweight 1 lb unit optimized for single-use applications. Manufactured in the United States, this glove uses non-hazardous, disposable materials that comply with health and safety standards. The gloves are designed for quick application, with a focus on ease of donning and removal to facilitate seamless workflow in commercial kitchens. With a standard size Large, they provide an ergonomic fit that supports high-volume food handling tasks, and their design includes a bright red finish to align with color-coded safety practices. The gloves are not suitable for heat or water-cooled environments, emphasizing their primary role in dry, food-contact situations. The robust, flexible material allows for detailed handling, supporting cleanliness and operational efficiency in busy burger chains and fast-food outlets.
- Electrical Requirements: Not applicable
- Care & Maintenance: Single-use, disposable; minimal cleaning required
- Material: Food-safe, high-resistance polymer blend
- Color: Bright red for quick identification
- Dimensions: 1" H x 1" W x 1" D
- Weight: 1 lb per box
- Temperature Resistance: Suitable for ambient kitchen conditions, not heat resistant
- Food Safety: Complies with food contact standards; antimicrobial properties not specified
- Assembly Required: No, ready for immediate use
Usage & Installation Scenarios
- Electrical Compatibility: Not applicable for disposable gloves
- Workflow Integration: Supports rapid glove exchanges during peak service hours
- Material Handling: Use for handling ready-to-eat and raw foods without cross-contamination
- Cleaning & Sanitation: Designed for single-use to eliminate cleaning after use
- Storage: Store in a dry, cool area to prevent moisture damage
What is a commercial glove
A commercial glove is a disposable protective barrier designed for food handling and preparation in professional kitchen environments. The allPoints Glovekutglove Red Largep R is a food-safe, color-coded glove optimized for use in high-volume fast-food operations, like Burger King. It features a durable, tear-resistant material ideal for fast-paced foodservice settings, ensuring hygiene and safety during food prep, packaging, and serving. Its precise dimensions and color-coding facilitate quick identification and adherence to sanitation protocols, supporting efficient workflows in restaurants, cafeterias, and catering services operating at moderate throughput levels.
Top commercial gloves for high-volume foodservice settings
Designed for food prep environments with moderate throughput, the AllPoints 1331498 Glovekutglove offers durability, safety, and quick usability, perfect for restaurant kitchens and quick-service outlets. AllPoints 1331498 ensures reliable performance for handling food with a hygienic, secure fit, and supports sanitation standards during busy shifts.
- Food-safe, high-resistance polymer for demanding tasks
- Designed specifically for restaurant and kitchen environments
- Color-coded for safety and quick recognition
- Supports efficient workflow in fast-food kitchens
- Ideal for high-volume burger chains and quick-service restaurants
Why Choose AllPoints 1331498 Glovekutglove Red Largep R
Why choose the AllPoints 1331498 Glovekutglove Red Largep R over conventional disposable gloves? Its high tear resistance, food-safe construction, and exclusive design for Burger King streamline hygiene practices and safety compliance. The glove’s bright red color enhances safety protocols, while its durable materials support fast, repeated handling during high-volume shifts. The glove’s ergonomic large size offers a comfortable, secure fit that reduces fatigue, improving operational efficiency and sanitation standards in busy restaurant environments.
- Designed specifically for burger chain sanitation protocols
- Built with durable, tear-resistant materials for fast-paced settings
- Color-coded for quick safety identification
- Supports high-volume food handling with ergonomic fit
- Optimized for single-use, minimizing cross-contamination
