The AllPoints 1331492 Glove Fryer 20" X Large Pr is a high-performance safety glove designed for use in commercial kitchens, food processing plants, and industrial frying environments. Crafted from durable cotton and nylon materials, this glove offers heat resistance up to 350°F (177°C). With dimensions of 20 inches in length (508 mm) and a width of 7¾ inches (197 mm), it provides extended coverage for handling hot items and equipment. Engineered for safety and efficiency, this glove addresses critical protection needs during frying, grilling, and food prep tasks, making it an essential tool for foodservice operators requiring reliable heat resistance and comfortable handling in demanding settings.
Top AllPoints 1331492 Features
The AllPoints 1331492 Glove Fryer is engineered for commercial foodservice environments, featuring heat-resistant cotton and nylon construction with a maximum temperature tolerance of 350°F. Its 20-inch length allows for ample protection in high-heat applications, while its durable materials facilitate frequent cleaning. Designed for ease of donning and maintenance, this glove ensures safety during food handling while supporting high-efficiency workflows in fry stations, grill setups, and food prep lines.
- Extended protection: 20-inch heat-resistant design for hot handling tasks
- Durable materials: Cotton and nylon blend withstand repeated cleaning
- Heat tolerance: Rated for maximum temperature of 350°F (177°C)
- Ergonomic fit: Large size offers comfortable use during extended shifts
- Easy maintenance: Machine washable for quick turnover and sanitation
Ideal for frying stations, grill line prep, and industrial food handling operations requiring heat protection and durability.
AllPoints 1331492 Technical Specs
The AllPoints 1331492 Glove Fryer is a robust safety solution constructed from cotton and nylon, with dimensions of 20 inches in length and 7¾ inches in width. It offers exceptional heat resistance up to 350°F (177°C), making it suitable for fryers, grills, and hot food handling in mid-volume operations. The glove weighs just 0.42 lbs, emphasizing ease of wear and quick donning. Its built-in durability ensures repeated cleaning without degradation, supporting hygiene and safety standards in busy commercial kitchens. The glove’s material composition provides resistance to tearing and abrasion, enabling reliable performance during rigorous use. The manufacturing takes place in the United States, ensuring quality control throughout production.
- Dimensions: 20 inches long x 7¾ inches wide (508 mm x 197 mm)
- Material: Cotton and nylon blend with high heat resistance
- Temperature range: Up to 350°F (177°C)
- Weight: 0.42 lbs (0.19 kg)
- Origin: Made in the United States
- Construction: Durable, machine washable for quick sanitization
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Material safety: Food-safe, resistant to wear and tear
- Usage setting: Hot handling in fry stations and food prep lines
- Maintenance: Machine washable and reusable
- Storage compatibility: Compact and lightweight for easy storage
- Design features: Extended length for arm coverage, anti-slip grip optional
What is a commercial heat-resistant glove?
A commercial heat-resistant glove is a personal protective equipment piece designed for handling hot equipment and foods in professional kitchens, food processing, and industrial food environments. The AllPoints 1331492 Glove Fryer is an OEM product tailored for high-temperature applications, with a length of 20 inches, constructed from cotton and nylon to provide durability and heat tolerance up to 350°F. It is installed in fry stations, grill lines, and hot food prep areas, offering protection and ease of handling in mid-volume foodservice settings while ensuring compliance with safety standards and supporting efficient workflows.
Top industrial gloves for fry stations and food prep in foodservice
Designed for moderate workload kitchens, the AllPoints 1331492 provides reliable heat protection and durability for chain restaurants, quick-service venues, and industrial food prep in commercial settings. AllPoints Foodservice Parts & Supplies’ OEM model offers a robust solution suitable for fry stations and hot handling operations in busy foodservice environments, supporting safe and efficient workflows.
- Operation Type — moderate-volume fry stations and grilling
- Kitchen Type — fast-paced commercial kitchens
- Foodservice Category — fryers, grills, hot prep areas
- Workload Qualifier — consistent throughput in busy settings
- Use Case — handling hot equipment and food items safely
Why Choose AllPoints 1331492
Compared to similar safety gloves, the AllPoints 1331492 offers a combination of heat resistance, durability, and ergonomic design tailored for commercial kitchen applications. Its 20-inch length provides extensive arm coverage, and the cotton-nylon materials deliver exceptional longevity and safety in high-temperature tasks. This OEM model simplifies handling hot items while supporting operational efficiency and sanitation standards in demanding environments.
- Self-contained design ensures reliable heat protection during intense use
- Constructed from durable cotton and nylon materials for long-term wear
- Extended length enhances arm protection in fry and grill stations
- Optimized for ease of cleaning and quick turnaround in busy kitchens
- Ideal for restaurant-ready settings requiring safe hot handling solutions
