The AllPoints 1331490 Glove Fryer 20" Medium Pr is a commercial kitchen tool designed for high-performance food preparation in foodservice environments. This glove fryer features a length of 19 1/2 inches (496 mm), a width of 7 1/2 inches (191 mm), and a size medium configuration. It supports a maximum operating temperature of 177°C (350°F), facilitating safe handling during deep-frying processes. Crafted to withstand demanding kitchen workflows, it aids in the safe transfer, retrieval, and handling of hot items, enhancing operational efficiency in fry and prep stations. Its precise dimensions and temperature capability make it suited for medium-volume restaurant, cafeteria, or catering applications requiring reliable thermal resistance and ergonomic handling solutions.
Top AllPoints 1331490 Features
The AllPoints 1331490 Glove Fryer combines durability and precision for industrial foodservice use, featuring heat-resistant materials optimized for frequent handling of hot products. Its ergonomic design ensures ease of use and cleaning, supporting shelf-life and safety standards while streamlining workflow. Ideal for fry stations and food prep lines, the glove fryer’s dimensions and temperature tolerance facilitate efficient operation in mid-volume settings. Designed for rugged environments, it offers a reliable, restaurant-ready solution for temperature-sensitive handling tasks.
- Heat-resistant construction: Durable materials withstand maximum 177°C (350°F) temperatures.
- Optimized dimensions: Length 19 1/2 inches (496 mm), width 7 1/2 inches (191 mm) for ergonomic handling.
- Easy to clean and maintain: Smooth surface supports quick sanitation routines.
- Ideal for fry stations: Designed to improve workflow in medium-volume food prep environments.
- Moderate heat tolerance: Suitable for continuous use in standard commercial frying tasks.
Recommended for fry station personnel requiring thermal protection during food handling.
AllPoints 1331490 Technical Specs
The AllPoints 1331490 Glove Fryer is built from heat-resistant, food-grade materials with a total weight of 0.35 lbs. Its dimensions include a height of 2.5 inches, width of 8 inches, and depth of 12 inches, providing ample ergonomic handling in busy kitchen workflows. The unit is manufactured in the United States, ensuring quality and durability for consistent performance. It operates within a temperature range up to 177°C (350°F), making it suitable for handling hot fryers and food items safely. Designed without hazardous components, it conforms to safety standards necessary for commercial kitchen environments. Easy disassembly supports routine cleaning, while a compact footprint maximizes kitchen space and workflow efficiency. The glove fryer’s construction includes high-grade, food-safe materials compatible with standard cleaning protocols and disinfectants. Its straightforward design facilitates quick replacement and maintenance, supporting continuous operation in mid-volume foodservice applications.
- Electrical Requirements: Not specified, designed for direct handling in heated environments.
- Construction & Finish: Made from high-quality, heat-resistant plastics with a matte finish to reduce slips.
- Dimensions: 8" W x 12" D x 2.5" H, ideal for ergonomic use and storage.
- Weight: 0.35 lbs of the glove material.
- Temperature Resistance: Operates safely up to 177°C (350°F).
- Food Safety: Constructed from food-grade, easy-to-clean materials with no hazardous components.
- Usage Scenarios: Compatible with fry stations, prep lines, and high-heat handling tasks.
- Cleaning & Maintenance: Supports routine hand-washing with mild detergents; disassembly is not required.
- Installation & Space: Compact design allows storage in standard utensil drawers or wall mounts in key areas.
What is a commercial glove fryer?
A commercial glove fryer is a heat-resistant hand protection device designed for safe handling of hot food items and equipment in professional kitchens. The AllPoints 1331490 Glove Fryer 20" Medium Pr is specifically constructed with durable, food-grade materials capable of withstanding temperatures up to 177°C (350°F). It is typically used in fry stations, food prep lines, and dishwashing areas to prevent burns and enhance workflow in medium-volume foodservice settings. This unit’s dimensions and temperature range make it suitable for managing hot fryers, baskets, and other high-heat tasks, ensuring safety and efficiency in busy food operations.
Top commercial glove fryers for medium-volume foodservice environments
Designed for kitchen efficiency and safety, the AllPoints 1331490 Glove Fryer offers durable heat resistance and ergonomic handling for medium-volume fry stations. Manufactured by AllPoints, this model is optimized for steady operations in restaurants, cafes, and catering kitchens where reliable thermal protection and quick cleaning are essential.
- Operation Type — supporting fry stations and hot prep areas
- Kitchen Type — suitable for restaurant, cafeteria, and catering environments
- Foodservice Category — ideal for fry handling and high-heat food prep
- Workload Qualifier — designed for moderate throughput kitchens
- Use Case — ensuring safe handling of hot food items during medium-volume service
Why Choose AllPoints 1331490 Glove Fryer
Compared to standard heat-handling gear, this model offers superior thermal resistance, durable construction, and precise dimensions tailored for medium-volume foodservice workflows. Its ergonomic design minimizes fatigue, while its food-safe materials ensure sanitation and longevity. The AllPoints 1331490 Glove Fryer enhances operational safety and efficiency in fry stations and food prep areas, providing a reliable and restaurant-ready solution.
- Features a robust, heat-resistant material built for 177°C (350°F) environments
- Compact size optimizes handling in tight kitchen spaces
- Supports routine cleaning with easy-to-wipe surfaces and no disassembly needed
- Designed for continuous use in medium-volume foodservice operations
- Constructed from food-safe, durable plastics for longevity and sanitation
