The AllPoints 1331489 Pad Hot 8"x10.5" Terry W/guard is a professional-grade heat-resistant protective pad designed for commercial foodservice applications. Crafted from durable terry cloth with Vaporguard technology, this pad offers excellent heat insulation for handling hot surfaces and cookware. Its dimensions include a length of 7 3/4 inches (197 mm), a width of 9 7/8 inches (251 mm), with a 5 1/8 inch (130 mm) hand guard. Suitable for industrial kitchens, buffet lines, and food preparation stations, this product ensures safe handling during high-temperature operations, combining material integrity with ergonomic design for efficient workflow management.
Top AllPoints 1331489 Features
The AllPoints 1331489 Pad Hot is optimized for commercial kitchen environments where safeguarding employees from hot surfaces is critical. Its Vaporguard-infused Terry Cloth material provides superior heat resistance, while the hand guard enhances grip safety. Designed for frequent cleaning and maintenance, it supports high-volume handling with consistent performance. Ideal for pan handling, oven transfers, and surface protection in busy foodservice stations, this pad integrates seamlessly into cooking workflows, emphasizing durability and operator safety.
- Heat-resistant material: Vaporguard terry cloth provides reliable thermal protection.
- Durable construction: High-quality terry fabric withstands repeated use and cleaning.
- Integrated hand guard: 5 1/8 inches (130 mm) guard enhances grip safety during handling.
- Optimized for commercial workflows: Designed for frequent use in high-heat applications.
- Easy to maintain: Compatible with routine cleaning, supporting sanitation standards.
Suitable for handling hot cookware and surfaces in professional kitchens or buffet setups.
AllPoints 1331489 Technical Specs
The AllPoints 1331489 Pad Hot features a compact, lightweight design with a height of 0.5 inches and weighs approximately 0.31 pounds, facilitating ease of handling and storage. Constructed in the United States from high-grade terry cloth with Vaporguard, it offers high thermal resistance suitable for surface and pan handling in a range of commercial foodservice environments. The pad is non-hazardous, with dimensions of 8 inches width, 10 inches deep, and 7 3/4 inches in length, supporting safe contact with hot equipment and cookware. Its simple cleaning and maintenance requirements ensure lasting usability in busy kitchens.
- Dimensions: 8" W x 10" D x 0.5" H for versatile handling.
- Weight: 0.31 lbs for easy maneuverability.
- Material: Terry cloth with Vaporguard provides enhanced heat protection.
- Temperature resistance: Designed for contact with high-temperature surfaces safely.
- Country of Origin: Made in the United States for quality assurance.
- Usage scenario: Ideal for handling hot cookware, baking sheets, and oven accessories.
What is a commercial heat-resistant pad?
A commercial heat-resistant pad is a safety accessory designed to protect users from high temperatures during handling of hot kitchen equipment. Crafted from durable, heat-insulating materials like Vaporguard-treated terry cloth, these pads are often utilized in professional foodservice environments such as restaurants, catering, and institutional kitchens. Installed in food preparation stations, they facilitate safe and efficient transfer of hot items, supporting workflow safety and sanitation standards. The AllPoints 1331489 Pad Hot is an example, essential for medium throughput applications like oven rack handling or pan transfers in busy commercial kitchens.
Top heat-resistant pads for foodservice kitchens and cafeterias
Robust and reliable, the AllPoints 1331489 heat-resistant pad offers high thermal protection and durability for medium-volume foodservice settings. Built for safety and ease of handling, it is well-suited for installation in commercial kitchens, cafeteria lines, and baking areas in food establishments requiring consistent performance and quick maintenance. AllPoints 1331489 provides a dependable, restaurant-ready solution for hot surface handling and surface protection during moderate workload operations in high-use environments.
- Operation Type — suited for medium-volume food preparation environments
- Kitchen Setting — for busy commercial kitchens and cafeterias
- Foodservice Category — ideal for surface and cookware handling
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — safe handling of hot pans and surfaces during service
Why Choose AllPoints 1331489 Pad Hot
The AllPoints 1331489 Pad Hot distinguishes itself through its combination of Vaporguard-enhanced terry cloth construction and ergonomic design, offering superior heat resistance and safety in demanding kitchen environments. Its lightweight profile and durable material support repeated use and easy cleaning, improving operational efficiency while maintaining sanitation standards. Its tailored dimensions optimize grip and handling, making it a superior choice over standard heat pads for professional foodservice operations.
- Compact footprint for space-efficient storage and handling
- Self-contained, high-performance vaporguard technology
- Designed specifically for commercial kitchen handling safety
- Lightweight construction supports quick maneuvering
- Built for frequent cleaning and long-lasting durability
