The AllPoints 1331478 Mitt Oven Terry 13" 400f Pr is a commercial-grade oven mitt designed for professional foodservice environments requiring high thermal protection and durability. Crafted from terry cloth, this 13-inch double-insulated mitt supports safe handling of hot cookware and baking equipment at temperatures up to 400°F (204°C). Its robust construction and ergonomic design make it suitable for restaurant kitchens, bakery operations, and catering services where safety and performance are critical. The precise technical features include a length of 13 inches, a width of 7 inches, and heat resistance up to 400 degrees Fahrenheit, ensuring reliable protection during intensive kitchen tasks.
Top AllPoints 1331478 Features
The AllPoints 1331478 Mitt Oven Terry 13" 400f Pr offers vital performance attributes for commercial foodservice applications, including double insulation for enhanced heat resistance, durable terry cloth material for longevity and comfort, and ergonomic design to facilitate easy handling of hot items. It supports heavy-duty use in high-temperature environments and simplifies cleaning routines due to its fabric composition and construction. Ideal for tasks involving hot pans, oven handling, and baking procedures, it integrates seamlessly into busy kitchen workflows, ensuring safety during frequent thermal transfers.
- Optimal heat protection: Supports tasks at up to 400°F for commercial oven handling
- Durable terry cloth construction: Withstands repeated use in heavy-duty environments
- Double-insulated design: Provides reliable thermal barrier for safety and efficiency
- Ergonomic 13" length: Ensures extended coverage of hands and wrists
- Easy to clean and maintain: Fabric withstands laundering for long-term use
Designed for professional kitchens needing reliable thermal protection during oven and stovetop operations.
AllPoints 1331478 Technical Specs
The AllPoints 1331478 Mitt Oven Terry 13" 400f Pr is engineered with a total length of 13 inches (330 mm) and a width of 7 inches (178 mm), providing comprehensive hand and wrist coverage. It is constructed primarily from terry cloth, offering durability and high heat resistance, supporting operation within a maximum temperature of 400°F (204°C). The mitt weighs approximately 0.74 lbs, ensuring lightweight handling without sacrificing safety. Its double-insulated design enhances thermal protection, making it suitable for handling hot cookware, oven racks, and baking trays. The manufacturing details include a sturdy construction with a focus on longevity and ease of maintenance, optimized for commercial kitchen workflows requiring frequent thermal transfers.
- Electrical Requirements: Not applicable
- Construction & Finish: Durable terry cloth in white color
- Temperature Resistance: Up to 400°F (204°C)
- Dimensions: 13" length, 7" width, 3" height
- Weight: 0.74 lbs (product weight)
- Food Safety: Material is suitable for commercial food environments and easy to clean
- Usage Compatibility: Compatible with high-temperature kitchen tasks and oven handling
Usage & Installation:
- Electrical Compatibility: Not applicable
- Fit and ergonomics: Supports manual handling of hot items with ergonomic grip
- Cleaning & Maintenance: Machine washable terry cloth for sanitation
- Storage: Hang or store flat for quick access in commercial kitchens
- Workflow considerations: Suitable for oven handling, baking, and stovetop use
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant protective glove designed for professional kitchen environments, supporting safety during thermal handling. The AllPoints 1331478 Mitt Oven Terry 13" 400f Pr is a high-performance protective accessory made from terry cloth with double insulation, suitable for use with hot ovens, pans, and baking trays. It is installed in various foodservice settings like restaurant kitchens, bakeries, and catering operations, primarily to prevent burns and improve grip during high-temperature tasks, making it an essential piece of restaurant-ready kitchen equipment for medium-volume workflow needs.
Top protective oven mitts for medium-volume foodservice environments
Designed for consistent heat protection during oven handling and baking, the AllPoints 1331478 Mitt Oven Terry 13" 400f Pr features durable terry cloth, cable insulation, and ergonomic length for medium-demand culinary workflows. It is ideal for commercial kitchens performing moderate throughput, supporting safe handling of up to 400°F hot equipment. This model combines robust construction with practical usability in restaurant, bakery, and catering applications in need of reliable thermal barriers.
- Medium-volume operation — supports everyday kitchen thermal handling needs
- Commercial-grade durability — withstands repeated use and laundering
- Protects against high temperatures — up to 400°F for professional oven tasks
- Ergonomic 13" design — offers extended coverage and safety
- Ease of cleaning — fabric designed for quick maintenance in busy kitchens
Why Choose AllPoints 1331478 Mitt Oven Terry 13" 400f Pr?
Why Choose the AllPoints 1331478 Mitt Oven Terry 13" 400f Pr over other protective mitts? Its combination of double insulation, durable terry cloth fabric, and ergonomic design enhances safety and longevity in commercial kitchen environments. The model’s lightweight structure and easy maintenance workflow set it apart from less durable alternatives, ensuring reliable thermal protection during frequent oven handling and baking tasks in restaurant and bakery operations.
- Better heat resistance due to double-insulated construction
- Compact footprint suitable for busy restaurant kitchens
- High durability from premium terry cloth material
- Designed for easy cleaning and long-term performance
- Support for safe, efficient workflow in commercial settings
