The AllPoints 1331429 Glove 3 Finger 18" broiler protective glove is a high-performance heat-resistant hand protection device designed for commercial kitchen environments, specifically targeting foodservice operators involved in high-temperature food preparation. It is constructed to withstand temperatures up to 650°F (343°C), ensuring safe handling of hot equipment and ingredients. With an extended length of 18 inches (457 mm), this three-finger glove provides enhanced coverage and safety for chefs, grillers, and kitchen staff engaging with broilers, fryers, and other hot surfaces. Its durable construction supports efficient workflow in busy foodservice settings by combining thermal resistance with ergonomic design, making it suitable for professional kitchen and restaurant operations that require reliable heat protection in demanding scenarios.
Top AllPoints 1331429 Features
The AllPoints 1331429 three-finger glove offers superior heat resistance, withstanding maximum temperatures of 650°F (343°C). Its 18-inch length provides extended coverage for safety during high-temperature food handling. Crafted from durable materials, it ensures long-term performance even in rigorous kitchen environments. The glove’s ergonomic three-finger design facilitates a secure grip and ease of maneuvering hot equipment, reducing fatigue during extended use. Its straightforward maintenance supports rapid cleaning, making it ideal for fast-paced commercial foodservice workflows where quick turnover is essential.
- Temperature resistance: Handles up to 650°F (343°C) safely during broiler work
- Extended length: 18 inches (457 mm) coverage for enhanced hand and forearm protection
- Durable materials: Constructed from heat-resistant, high-performance materials for long-term use
- Ergonomic three-finger design: Facilitates secure grip and precise handling of hot surfaces
- Easy maintenance: Supports quick cleaning for optimal hygiene and safety
Ideal for commercial kitchens requiring reliable heat protection during broiler or grill operations
AllPoints 1331429 Technical Specs
The AllPoints 1331429 glove features a length of 18 inches (457 mm), designed to improve safety by providing extended coverage during hot food handling. Built from heat-resistant materials rated for maximum temperatures of 650°F (343°C), it ensures protection in high-heat environments such as broilers and fryers. The glove weighs approximately 0.99 lbs, emphasizing its durable yet manageable construction. It is designed for commercial foodservice settings where rapid response and safety are paramount. The glove’s ergonomic three-finger configuration enhances grip stability and dexterity, supporting precise manipulation of hot cooking equipment. Its construction supports easy cleaning routines compatible with commercial kitchen sanitation standards, and its robust design minimizes wear and tear under frequent use. Suitable for installation in various high-temperature workflows, it integrates seamlessly with standard kitchen safety equipment, offering a resilient solution for professional foodservice operations.
- Dimensions: 18 inches (457 mm) length, 7.5” W x 9.5” D
- Material: Heat-resistant materials supporting up to 650°F (343°C)
- Weight: 0.99 lbs (product weight)
- Construction: Designed for durability and heat safety in busy kitchens
- Design features: Three-finger ergonomic layout for enhanced grip and dexterity
- Electrical requirements: Not applicable
- Usage environment: Suitable for broiler handling, grill protection, pan handling
- Cleaning routine: Compatible with standard sanitation practices for foodservice gloves
- Workflow integration: Supports safety compliance in high-temperature food prep areas
- Installation considerations: Requires minimal clearance, suitable for standard kitchen setups
What is a commercial heat-resistant glove?
A commercial heat-resistant glove is a specialized protective handgear designed to withstand and insulate against high temperatures encountered in professional kitchens, food processing, or foodservice operations. The AllPoints 1331429 Glove 3 Finger 18" broiler Pr is engineered specifically for tasks involving intense heat, such as handling broilers, fryers, or other hot equipment, where safety and durability are critical. It features a long length of 18 inches, providing extensive coverage for forearm protection, and is constructed from materials rated for maximum temperatures of 650°F (343°C). Used mainly in restaurant kitchens, industrial food prep, and catering environments, this glove offers reliable thermal insulation to prevent burns and enhance operational efficiency, making it a key component of commercial kitchen safety gear.
Top heat-resistant gloves for commercial kitchen safety
The durable and high-performance AllPoints 1331429 heat-resistant glove is built for medium workloads in busy kitchens, supporting safety during broiler and grill operations. Manufactured by AllPoints, model 1331429, it is ideal for restaurant, catering, and institutional foodservice environments requiring reliable thermal protection in high-temperature workflows.
- Operation type — e.g., high-temperature food prep stations
- Kitchen environment — e.g., compact commercial kitchens
- Foodservice category — e.g., restaurant and institutional kitchens
- Workload qualifier — e.g., moderate throughput of hot items
- Use case — e.g., handling broiler racks and hot pans
Why Choose AllPoints 1331429?
Designed with durability and safety at the forefront, the AllPoints 1331429 glove offers a robust, heat-resistant solution for professional kitchen staff. Its 18-inch length and triple-finger configuration maximize coverage and dexterity in intense heat environments. Manufactured in the United States, it stands out for its resilient construction and ease of maintenance, providing enhanced protection compared to standard gloves. The glove’s ergonomic design reduces hand fatigue and improves grip control during demanding operations, supporting increased safety and efficiency in commercial kitchen workflows.
- Self-contained heat protection suitable for broiler operations
- Long 18-inch length for comprehensive coverage
- Constructed from high-performance heat-resistant materials
- Ergonomic three-finger design enhances maneuverability
- Optimal for restaurant and foodservice safety compliance
