The AllPoints 1331331 Knife Utility X Tra Safe Cu is a professional-grade culinary tool engineered for precise cutting and carving tasks in foodservice operations. Featuring a stainless steel blade and a plastic handle, this utility knife delivers durability and corrosion resistance essential for high-volume commercial kitchens. At a weight of only 0.1 lb, it is optimized for lightweight handling and quick maneuvering, making it ideal for foodprep stations requiring accuracy and efficiency. Its compact dimensions—2 inches wide, 6 inches deep, and 0.5 inches high—facilitate versatile use in confined work environments, supporting prep, garnishing, and portioning tasks with high precision.
Top AllPoints 1331331 Features
The AllPoints 1331331 utility knife is designed for commercial kitchen environments demanding reliable, easy-to-maintain tools. Its stainless steel blade ensures long-lasting sharpness and resistance to corrosion, while the plastic handle provides ergonomic comfort during extended use. Perfect for foodservice establishments with moderate throughput, this knife supports efficient prep workflows, including slicing and portioning delicate ingredients. Its lightweight construction and durable materials make it suitable for frequent cleaning and sanitation cycles, fitting seamlessly into busy kitchen routines.
- Functionality: Precision cutting with stainless steel blade
- Durability Traits: Corrosion-resistant, high-strength plastic handle
- Ease of Use: Lightweight design for comfortable handling
- Use Case: Ideal for food prep and garnishing tasks
- Workflow Integration: Supports repeated sanitation and quick maneuverability
Best suited for medium-volume food prep operations requiring precise and quick cuts.
AllPoints 1331331 Technical Specs
The AllPoints 1331331 Knife Utility X Tra Safe Cu is a lightweight, commercially designed cutting tool featuring a stainless steel blade measuring approximately 2 inches in width, with a total depth of 6 inches and a blade height of 0.5 inches. Manufactured in China, it weighs just 0.1 lbs, making it suitable for quick handling and frequent use in busy kitchens. Designed with a corrosion-resistant stainless steel blade and a durable plastic handle, it supports safe sanitation procedures and efficient cleaning routines. The knife fits into standard food prep workflows, supporting slicing, dicing, and portioning within a temperature range suitable for general kitchen environments. Its compact size and lightweight construction aid in ergonomic handling and quick storage, ideal for countertop or drawer storage in foodservice settings.
- Material: Stainless steel blade, plastic handle
- Dimensions: 2" width x 6" depth x 0.5" height
- Weight: 0.1 lbs (product weight)
- Origin: China
- Color: Yellow
- Cooling Method: Not applicable
- Temperature Resistance: Suitable for normal kitchen environments
- Food Safety: Made from materials compatible with cleaning and sanitation processes
Installation does not require electrical or plumbing connections; maintenance involves simple hand cleaning, and the knife’s design supports quick disassembly for thorough sanitation. Its compact footprint ensures seamless integration into existing food prep stations and storage areas.
- Usage: Compatible with standard knife storage racks
- Cleaning: Hand wash recommended for longevity
- Maintenance: Easily disassembled handle for sanitation
- Workflow: Fits into moderate throughput prep stations
- Storage: Small footprint for drawer or wall storage
What is a commercial utility knife
A commercial utility knife is a high-performance cutting tool used in professional foodservice environments for detailed slicing and portioning tasks. The AllPoints 1331331 Knife Utility X Tra Safe Cu exemplifies this category, featuring a stainless steel blade designed for durability and precision, along with a lightweight plastic handle for ease of use. Commonly installed in prep stations within restaurants, catering, and hospitality kitchens, these knives are suitable for tasks requiring accuracy and frequent sanitation. This model supports moderate-volume workflows, ideal for food prep tasks such as garnishing vegetables, portioning meats, or slicing fruits, ensuring consistent results with minimal effort.
Top Commercial Utility Knives for Foodservice Operations
These high-quality kitchen tools support reliable, precise food preparation workflows in commercial kitchens, with AllPoints 1331331 as a durable, lightweight solution designed for moderate throughput kitchens and detailed prep work in hospitality settings.
- Operation Type — small-scale food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and catering
- Workload Qualifier — moderate throughput tasks
- Use Case — precise slicing and portioning
Why Choose AllPoints 1331331 Knife Utility X Tra Safe Cu?
Compared to similar utility knives, the AllPoints 1331331 offers a balance of durability, lightweight handling, and ergonomic design tailored for commercial food prep. Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the plastic handle supports comfortable, safe handling during extended use. Built for easy sanitation, this knife fits seamlessly into busy kitchen workflows and supports routine cleaning cycles. Its compact form factor enables quick storage and retrieval, enhancing efficiency across foodservice operations.
- Self-contained handle design for quick sanitation
- Corrosion-resistant stainless steel blade for longevity
- Lightweight and ergonomic for reduced fatigue
- Compact size supports streamlined prep stations
- Ideal for moderate-volume food preparation environments
