The AllPoints 1331258 Glove Safety Knifehandler Sm is a professional foodservice tool designed for safe and efficient handling of slicing tasks in commercial kitchens. Constructed from high-quality stainless steel embedded with durable fibers, this small-sized knifehandler offers enhanced durability and grip stability. Its precise dimensions facilitate optimal maneuverability in prep stations, particularly for tasks requiring fine control and safety. Engineered for food safety compliance and dishwasher-safe maintenance, this model is ideal for foodservice operations seeking a reliable safety solution for cutting and slicing workflows.
Top AllPoints 1331258 Features
The AllPoints 1331258 Glove Safety Knifehandler Sm features a compact stainless steel body with fiber reinforcement, providing exceptional durability in high-volume food prep environments. Its ergonomic design ensures ease of handling, while the corrosion-resistant material offers longevity even with frequent cleaning. Suitable for handheld use in busy kitchen settings, it enhances workflow safety and precision during slicing tasks. The slim profile allows seamless integration into prep stations, reducing risk of accidents and improving sanitation routines.
- Functionality: Designed for safe handling of knives during preparation.
- Durability trait: Made from stainless steel with embedded fibers for enhanced longevity.
- Ease of maintenance: Dishwasher-safe material simplifies cleaning and sanitation.
- Use case fit: Optimized for small-scale prep stations requiring precise control.
- Workflow benefit: Improves safety and efficiency in busy foodservice environments.
Ideal for foodservice operators needing reliable safety tools for slicing tasks.
AllPoints 1331258 Technical Specs
The AllPoints 1331258 Glove Safety Knifehandler Sm features a compact design with overall dimensions of 5 inches in width, 5 inches in depth, and 0.5 inches in height, weighing only 0.12 lbs for easy handling. Crafted from stainless steel with fiber reinforcement, the unit is corrosion-resistant and capable of withstanding the rigors of commercial dishwashers. It is produced in the United States, combining robust construction with compliance for foodservice safety standards. The small size enhances maneuverability in tight prep areas, making it suitable for tasks requiring detailed control while maintaining a professional-grade build quality.
- Material: Stainless steel with embedded fibers for longevity and corrosion resistance
- Dimensions: 5" width x 5" depth x 0.5" height
- Weight: 0.12 lbs
- Construction finish: Polished stainless steel exterior for hygiene and ease of cleaning
- Operating range: Suitable for household dishwasher cleaning cycles
Installation requires minimal space, with compatibility for standard cleaning routines; its corrosion-resistant material and compact profile ensure seamless integration into existing prep stations. The lightweight design reduces operator fatigue, while its durable composition supports repeated use in demanding foodservice environments. The unit is non-hazardous and intended for handheld use, with dimensions optimized for ergonomic handling during detailed slicing processes.
- Usage scenario: Handheld safety tool for slicing in small food prep stations
- Material compatibility: Suitable for stainless steel surfaces; dishwasher safe
- Cleaning routine: Disassembly and dishwasher cleaning recommended for sanitation
- Storage requirements: Compact storage in utensil drawers or wall-mounted racks
- Power/connectivity: No electrical requirements
What is a commercial glove safety knifehandler
The commercial glove safety knifehandler is a specialized safety device used in professional food processing environments to ensure safe handling of knives during slicing and cutting procedures. Crafted from stainless steel embedded with fibers, it provides enhanced durability and a secure grip, reducing risk of cuts and accidents. Typically installed in small to medium-scale food prep stations, this tool supports safe workflow practices, especially in busy kitchens, by enabling precise control over knife movements. The AllPoints 1331258 Glove Safety Knifehandler Sm is an example designed for foodservice operations focused on safety, hygiene, and operational efficiency in tasks such as vegetable slicing, meat trimming, or delicate preparation tasks for mid-volume establishments.
Top safety tools for small foodservice spaces
The AllPoints 1331258 Glove Safety Knifehandler Sm offers durable stainless steel construction, ideal for medium-volume food prep workflows, including slicing and trimming in commercial kitchens. Built for safety and ease of maintenance, it is suitable for small prep stations with moderate throughput, enhancing operator control and sanitation standards without occupying excessive space. This tool supports efficient workflow management in foodservice settings requiring precise handling of cutting instruments.
- Small footprint — perfect for compact commercial kitchen setups
- Reliable safety — stainless steel with fiber reinforcement resists wear
- Easy maintenance — dishwasher-safe design simplifies sanitation
- Enhanced control — ergonomic design for detailed slicing tasks
- Ideal for moderate throughput — suitable for small-to-medium food prep workflows
