The AllPoints 1331240 Mitt 15"cotton/poly Vapor Guard is a high-performance heat-resistant glove designed for commercial kitchen environments. Constructed from a durable cotton/poly blend, it provides reliable thermal protection for tasks involving high temperatures up to 450°F (232°C). This vapor guard mitt features a length of 15 inches (381 mm), offering extensive coverage for enhanced safety during food handling and equipment maintenance. Its integrated gusset guard adds an extra layer of protection in high-heat workflows, making it suitable for professional foodservice operations requiring precision and safety when manipulating hot surfaces or ingredients.
Top AllPoints 1331240 Features
The AllPoints 1331240 Mitt is engineered for demanding commercial foodservice settings, combining heat resistance with ease of handling. Its cotton/poly material enhances durability and flexibility, facilitating repeated use in busy kitchens. The 15-inch length ensures comprehensive coverage, while the included gusset guard provides added protection against splashes and contact with hot equipment. Designed for ergonomic comfort, it enables rapid, safe handling of hot items, making it essential for bakery, catering, and restaurant applications.
- Thermal protection: Handles materials up to 450°F (232°C)
- Durable material: Cotton/poly blend withstands frequent washings
- Extended length: 15 inches for full forearm coverage
- Easy maintenance: Washable for repeated use in busy kitchens
- Enhanced safety: Gusset guard reduces risk of burns during handling
Ideal for professional kitchens requiring high-temperature handling and safety compliance
AllPoints 1331240 Technical Specs
The AllPoints 1331240 Vapor Guard Mitt features a compact profile with dimensions of 6.5 inches in width, 14.5 inches in depth, and a height of 0.5 inches, weighing only 0.41 lbs. Its construction from heat-resistant cotton/poly fabric ensures reliable performance within an operational temperature range up to 450°F (232°C). The glove is designed for easy cleaning—simply machine washable—and includes a gusset guard for added thermal protection. Manufactured in the United States, this OEM component does not include hazardous materials and is built for long-term, repeated use in demanding foodservice environments.
- Electrical requirements: Not applicable
- Construction & Finish: Cotton/poly blend with heat-resistant coating
- Dimensions: 6.5" W x 14.5" D x 0.5" H
- Weight: 0.41 lbs (product weight)
- Temperature resistance: Operating up to 450°F (232°C)
- Material safety: Food-safe, washable, and durable for commercial use
- Usage considerations: Suitable for hot equipment, oven handling, and grilling
- Electrical compatibility: Not electric
- Required clearance: Adequate airflow and space for safe handling
- Cleaning routine: Machine washable, no special maintenance
- Installation: Handheld use, fits comfortably for precise grip
- Workflow integration: Compatible with food prep and hot tool handling
What is a commercial heat-resistant glove?
A commercial heat-resistant glove is a safety PPE accessory used in professional kitchens to protect hands and forearms from burns and high temperatures. Typically made from durable materials like cotton/poly blends, these gloves feature heat-retardant properties suited for handling hot equipment, baked goods, or molten ingredients. The AllPoints 1331240 Mitt is designed for installation in food prep stations, with a length of 15 inches and a temperature tolerance up to 450°F, making it ideal for moderate-volume restaurant service environments, bakery production, or catering operations requiring frequent hot handling.
Top industrial gloves for foodservice environments
Professional-grade heat-resistant gloves provide reliable protection and dexterity for foodservice operations with moderate throughput. Featuring durable, washable materials, AllPoints 1331240 mitigates burn risk during hot food handling, suitable for cafes, buffets, and commercial kitchens. Built for consistent performance and safety compliance, these gloves support efficient workflow in food prep and equipment maintenance tasks.
- Operation type — moderate-volume kitchen workflows
- Kitchen setting — commercial restaurant, catering, bakery
- Foodservice category — hot handling safety gloves
- Workload qualifier — routine to moderate throughput
- Use case — handling baked goods, hot equipment, and utensils
Why Choose AllPoints 1331240 Mitt
Designed with high durability and safety features, the AllPoints 1331240 Mitt offers superior protection compared to standard heat-resistant gloves. Its cotton/poly construction ensures longevity and comfort, while the gusset guard enhances safety during high-temperature tasks. The glove's ergonomic design facilitates quick handling and cleaning, optimizing workflow efficiency in busy foodservice kitchens, unlike basic or less protective alternatives.
- Compact design fits into tight kitchen spaces
- Extended 15-inch length enhances forearm protection
- Includes gusset guard for added burn prevention
- Made from durable, washable cotton/poly blend
- Optimized for handling hot equipment safely and efficiently
