The AllPoints 1331123 Pan Steam Table Third 4" is a high-quality stainless steel insert designed for professional foodservice operations. Measuring 6 3/4 inches (171 mm) in length, 12 3/4 inches (324 mm) in width, and 4 inches (102 mm) in depth, this third-size pan fits seamlessly into standard steam tables with a 19 7/8 x 11 7/8 inch (505 x 302 mm) opening. Crafted from durable stainless steel material, it ensures longevity and resistance to corrosion, making it ideal for high-volume hot food display and serving. This product’s precise dimensions facilitate efficient workflow in commercial kitchen environments, optimizing food presentation and maintenance. Its robust construction supports consistent thermal management during service, providing a reliable solution for maintaining food temperature without warping or degradation over time.
Top AllPoints 1331123 Features
The AllPoints 1331123 Pan Steam Table Third 4" features a stainless steel build optimized for durability during daily commercial kitchen use. Its balanced dimensions allow effortless integration into standard steam table setups, facilitating smooth food service operations. Designed for easy cleaning and maintenance, the pan withstands frequent handling and high temperatures. Its size is ideal for holding cooked ingredients in buffet lines or banquet settings, supporting efficient workflow in high-demand foodservice environments.
- Durable stainless steel construction for long-term commercial use
- Perfect fit for 19 7/8 X 11 7/8" openings for seamless integration
- 4-inch depth supports uniform heat distribution and portion control
- Ease of cleaning and maintenance designed for frequent dishwasher or hand washing
- Half-size food pan compatible with standard steam tables for workflow efficiency
This third-size pan is suitable for holding hot foods in busy foodservice settings, providing consistent presentation and operational convenience.
AllPoints 1331123 Technical Specs
This stainless steel pan measures 12.75 inches (324 mm) in width, 6.75 inches (171 mm) in length, and 4 inches (102 mm) in depth, with a shipping weight of approximately 1.09 lbs. Its construction ensures high resistance to corrosion and temperature fluctuations within typical foodservice operating ranges. The pan is designed to fit into standard steam table openings of 19 7/8 x 11 7/8 inches (505 x 302 mm), facilitating straightforward installation and replacement. It features a food-safe stainless steel grade, supporting sanitation and easy cleaning protocols. The product is NSF certified, ensuring compliance with food safety standards, and supports daily commercial operation through durable, high-quality materials. Dimensions and weight specifications make it suitable for rapid handling and stacking in busy kitchens, while maintaining structural integrity during high-volume service periods.
- Dimensions: 12.75" W x 6.75" L x 4" D
- Weight: 1.09 lbs
- Material: Stainless Steel
- Fitment: Fits 19 7/8 x 11 7/8" steam table openings
- Certification: NSF Certified
What is a commercial steam table pan?
A commercial steam table pan is a foodservice essential used in buffet lines, cafeterias, and catering operations to hold hot foods at serving temperature. Constructed from durable stainless steel, these pans are designed for efficient heat retention and ease of cleaning. The AllPoints 1331123 Pan Steam Table Third 4" measures 12 3/4 inches wide by 6 3/4 inches long and 4 inches deep, making it suitable for high-volume food presentation in busy institutional kitchens. It fits standard steam table openings and supports multiple configurations for food storage and serving, making it ideal for mid-volume restaurant service or large-scale catering. Its robust build ensures longevity and consistent performance during continuous daily use.
Top commercial steam table pans for high-volume foodservice operations
High-quality durable construction for reliable hot food holding, AllPoints 1331123 ensures optimal function in busy restaurant and cafeteria environments. Its stainless steel design supports sanitary standards and smooth workflow in commercial kitchens, ideal for medium-volume service setups.
- Operation type—supporting high-volume buffet lines
- Kitchen type—suited for institutional and restaurant kitchens
- Foodservice category—mid-volume hot food serving
- Workload qualifier—designed for moderate throughput
- Use case—efficient hot food presentation and holding
Why Choose AllPoints 1331123?
Designed with robust stainless steel and precise dimensions, the AllPoints 1331123 Pan Steam Table Third 4" offers superior durability, perfect fitment, and consistent performance compared to standard models. Its reliable construction and NSF certification support efficient, hygienic food service, making it a valuable addition to any commercial kitchen aiming for high operational standards.
- Compact footprint allows for efficient storage and placement
- Self-contained design optimized for seamless integration
- Corrosion-resistant stainless steel ensures longevity
- Ideal for maintaining food temperatures during high-volume service
- Supports standard steam table configurations for easy replacement
