The AllPoints 1331119 Pan Steam Table Half 4" is a professional-grade stainless steel pan designed for commercial foodservice applications. Measuring 10 3/8 inches in length and 12 3/4 inches in width, this half-size steam table pan features a 4-inch depth, making it suitable for holding hot foods in buffet lines, steam tables, and catering setups. Its durable stainless steel construction ensures longevity and cleanliness, catering specifically to high-volume foodservice settings that demand reliable, easy-to-maintain equipment. The pan's precise dimensions align with standard full-size openings of 19 7/8 x 11 7/8 inches, facilitating seamless integration into existing food prep and presentation workflows.
Top AllPoints 1331119 Features
This stainless steel steam table pan is engineered for consistent performance in commercial kitchens, equipped with a 4-inch depth that optimizes food presentation and holding. Its robust material offers resistance to dents and corrosion, simplifying sanitation and maintenance. Designed for easy handling, the pan fits 19 7/8 x 11 7/8-inch openings, supporting efficient service flow. Ideal for countertop and steam table use, it ensures durability in high-throughput environments. The precise dimensions and quality material support smooth workflow and quick cleanup in busy foodservice operations.
- Functionality: Fits standard 19 7/8 x 11 7/8-inch openings for easy installation
- Durability: Made from stainless steel for long-lasting resistance to corrosion and dents
- Ease of Maintenance: Smooth surface facilitates simple cleaning and sanitizing
- Use Case: Designed for hot food holding in buffet lines and steam table setups
- Workflow Efficiency: Precise dimensions support smooth stacking and quick replacement
Recommended for food holding in high-volume catering or cafeteria operations requiring durable, food-safe pans.
AllPoints 1331119 Technical Specs
Constructed from high-quality stainless steel, the AllPoints 1331119 Pan Steam Table Half 4" features dimensions of 10 3/8 inches in length, 12 3/4 inches in width, and 4 inches in depth, with a shipping weight of 1.56 lbs. Its material withstands typical kitchen temperatures and cleaning routines, supporting efficient sanitation protocols. The pan is designed for compatibility with standard steam table openings, measuring precisely to fit 19 7/8 x 11 7/8 inches. Its NSF certification affirms suitability for commercial foodservice environments, ensuring safety and compliance. No electrical requirements or refrigeration components are applicable, as it functions as a holding or serving pan. The stainless steel surface resists corrosion and facilitates straightforward cleaning, making it ideal for high-demand kitchen operations. The 4-inch height offers ample capacity for hot food display and serving, optimized for moderate throughput scenarios in institutional or restaurant kitchens.
- Material: Stainless steel construction for durability and sanitization
- Dimensions: 10 3/8" length, 12 3/4" width, 4" depth
- Weight: 1.56 lbs for easy handling and installation
- Compatibility: Fits 19 7/8 x 11 7/8" openings for standard steam tables
- Certifications: NSF certified for safe food handling
- Temperature Resistance: Designed for holding hot foods at safe temperatures
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container used to hold, display, and serve hot foods in professional foodservice environments such as buffets, cafeterias, and catering. Designed to fit standard-sized openings, it provides efficient heat retention and easy access for servers and staff. The AllPoints 1331119 Pan Steam Table Half 4" is a durable, NSF-certified model suitable for high-volume use in busy kitchens, making it ideal for food holding, presentation, and service in institutional and restaurant settings.
Top Commercial Steam Table Pans for Foodservice Settings
High-quality durable construction supports consistent performance in foodholding, with the AllPoints 1331119 Pan Steam Table Half 4" ideal for moderate throughput operations. Its stainless steel design ensures sanitation and longevity, suitable for busy buffet, catering, and cafeteria services. This pan provides reliable food presentation and easy workflow integration for professional kitchens.
- Operation of moderate-volume foodservice operations
- Suitable for compact commercial kitchen spaces
- Ideal for buffet lines and catering service
- Supports steady food presentation and holding
- Designed for professional food preparation workflows
Why Choose AllPoints 1331119?
Compared to standard pans, the AllPoints 1331119 offers robust stainless steel construction, precise dimensions for seamless integration, and NSF certification, making it a reliable choice for commercial kitchens. Its durable design promotes long-term use and sanitation, while the 4-inch depth supports substantial food volume. The pan's engineered fit enhances workflow efficiency and presentation in high-demand environments.
- Self-contained design supports durable, restaurant-ready performance
- Precisely fits 19 7/8 x 11 7/8-inch openings for easy installation
- Constructed from corrosion-resistant stainless steel for longevity
- Optimized for moderate throughput foodholding applications
- Supports quick cleaning and sanitation routines
