The AllPoints 1331114 Pan Steam Table Third 2.5"d is a durable stainless steel component designed for professional foodservice applications. Measuring 6 3/4 inches (171 mm) in length, 12 3/4 inches (324 mm) in width, and with a depth of 2 1/2 inches (64 mm), this third-size steam table pan fits seamlessly into standard 19 7/8 x 11 7/8 inch (505 x 302 mm) openings. Crafted for high-volume performance, this equipment element supports hot holding units, cookware stacking, and efficient workflow management in commercial kitchens. Its corrosion-resistant stainless steel ensures longevity and ease of maintenance while facilitating consistent sanitation standards in foodservice environments.
Top AllPoints 1331114 Features
The AllPoints 1331114 Pan Steam Table Third 2.5"d is engineered for durability and precision fitting in high-capacity foodservice settings. Its robust stainless steel construction allows for repeated use with minimal wear, supporting rapid cleaning and sanitation. Designed for seamless integration with standard steam table setups, it enables efficient hot food presentation and quick replenishment. Ideal for buffet lines, catering setups, and institutional kitchens, it ensures reliable performance within moderate throughput workflows.
- Material Stainless Steel: Offers superior corrosion resistance and durability for busy kitchens.
- Precisely dimensions: 6 3/4" length, 12 3/4" width, 2 1/2" depth ensure consistent fit and stacking.
- Easy to clean and maintain: Smooth surface simplifies sanitation routines and reduces labor time.
- Standard third size: Compatible with most steam table pans and inserting into standard openings.
- Designed for high-volume use: Supports mid-range throughput in commercial foodservice operations.
Suitable for hot holding and buffet service, this pan enhances workflow and presentation efficiency.
AllPoints 1331114 Technical Specs
Built for commercial environments, the AllPoints 1331114 is constructed from high-quality stainless steel, ensuring long-term resilience against corrosion and daily cleaning demands. It measures 7 inches in width, 13 inches in depth, and stands 2.5 inches high, with a shipping weight of approximately 0.84 lbs. This OEM product features a standard third-size capacity, fitting into 19 7/8 x 11 7/8-inch openings, and is suitable for moderate workload applications. Designed for compatibility with standard steam table units, it best supports hot-holding and food presentation in institutional kitchens or catering lines. The pan complies with proper food safety standards and is easy to disassemble for thorough cleaning, making it an essential component of commercial-grade foodservice equipment.
- Dimensions: 12 3/4" W x 6 3/4" L x 2 1/2" D for precise fit.
- Material: Corrosion-resistant stainless steel for longevity and hygiene.
- Weight: 0.84 lbs for easy handling and transportation.
- Compatibility: Fits standard 19 7/8 x 11 7/8" steam table openings.
- Maintenance: Smooth surface facilitates quick cleaning and sanitation routines.
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel foodservice container designed for hot food holding, display, and serving in professional kitchens. The AllPoints 1331114 Pan Steam Table Third 2.5"d specifically provides a standardized third-size capacity compatible with industry-standard openings, supporting efficient workflow and food presentation in buffet lines, catering events, and institutional settings. Typically constructed from durable, easy-to-clean stainless steel, it is used to store, reheat, and serve hot foods, maintaining temperature and hygiene over extended periods, and is essential for mid-volume foodservice operations requiring reliable and uniform performance.
Top Foodservice Equipment for Moderate Foodservice Settings
The AllPoints 1331114 Pan Steam Table Third 2.5"d provides robust stainless steel construction and accurate dimensions, making it ideal for moderate throughput foodservice environments such as institutional kitchens and catering lines. Its durable design ensures consistent performance during hot holding tasks, supporting efficient workflow and product presentation in mid-volume settings.
- Operation Type — suitable for support roles in moderate-use kitchens
- Kitchen Setting — optimal for institutional and catering environments
- Foodservice Category — integral to hot food holding and buffet stations
- Workload Qualifier — designed for mid-volume foodservice throughput
- Use Case — ideal for hot holding, stacking, and food display needs
Why Choose AllPoints 1331114?
Compared to standard pans, the AllPoints 1331114 features a high-grade stainless steel construction with precise dimensions that ensure excellent fit and durability. Its design simplifies cleaning and stacking, while its compatibility with standard steam table openings enhances operational efficiency. Its strength and ease of use make it well-suited for busy institutional kitchens and catering operations seeking reliable, restaurant-ready equipment that withstands daily demands.
- Self-contained design optimizes workflow in foodservice operations.
- Constructed from stainless steel for long-term durability.
- Precisely fits standard third-size openings for seamless integration.
- Supports moderate workload foodholding with consistent performance.
- Easy to disassemble and clean, reducing maintenance time.
