The AllPoints 13233 13 In X 14 1/2 In X 3/4 T An Cutting Board is a commercial-grade foodservice equipment component designed for precise and durable food prep applications. Constructed with high-quality materials, this OEM cutting board provides a stable and sanitary surface for various kitchen tasks. Its dimensions of 13 inches by 14 1/2 inches with a thickness of 3/4 inch optimize workspace efficiency, making it suitable for busy food prep lines in institutions or restaurants requiring consistent hygiene and longevity.
Top AllPoints 13233 Features
The AllPoints 13233 cutting board caters to commercial foodservice settings by offering robust material resistance and easy maintenance. Its durable surface withstands heavy cutting and frequent cleaning, facilitating seamless workflow integration in high-volume kitchens. Designed for bench mounting or handheld use, it supports efficient prep operations with precise dimensions and termite-proof construction. Suitable for ingredient prep and surface sanitation, it enhances kitchen efficiency by aligning with demanding operational standards.
- Heavy-duty polymer surface: Resists cuts, scratches, and stains, enduring rigorous use
- Precisely dimensioned: 13" x 14 1/2" surface area optimizes workspace
- 3/4-inch thick construction: Ensures stability during intense cutting tasks
- Designed for commercial kitchens: Easy to clean and maintain, supporting quick sanitation
- Compatible with various mounting options: Supports bench-mounted or hand-held applications for workflow flexibility
Ideal for food prep stations in busy kitchens requiring reliable cutting surfaces.
AllPoints 13233 Technical Specs
This OEM cutting board features a rugged polymer construction finished in a neutral food-safe color, with overall dimensions of 13 inches by 14 1/2 inches and a thickness of 3/4 inch. Weighing approximately 6 pounds, its design supports repeated use in demanding commercial environments where durability and hygiene are critical. The material withstands typical temperatures of up to 212°F during washing cycles, promoting safe sanitation practices. No electrical requirements or refrigeration components are involved, while the non-porous surface simplifies cleaning, reducing cross-contamination risks. Its compact footprint allows for efficient storage and easy integration into various food prep stations without requiring complex assembly or special maintenance tools.
- Material: High-density, food-safe polymer surface
- Dimensions: 13" x 14 1/2" x 3/4"
- Weight: 6 lbs
- Construction finish: Durable, stain-resistant polymer
- Temperature resistance: Up to 212°F operationally
- Cleaning features: Non-porous surface simplifies sanitation routines
- Mounting compatibility: Supports bench-mounted or handheld operation
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens to prepare ingredients efficiently while maintaining hygiene. The AllPoints 13233 model is crafted from high-density polymer, measuring 13 inches by 14 1/2 inches with a thickness of 3/4 inch, ideal for high-use environments such as restaurants or institutional kitchens. Its sturdy construction withstands heavy chopping and frequent cleaning, supporting food prep operations for moderate to high throughput in various foodservice settings including prep stations, buffets, and butcher blocks.
Top OEM Cutting Boards for Food Preparation in Hospitality
Designed for foodservice operations with medium workflow, the AllPoints 13233 OEM cutting board offers durable polymer surfaces and precise sizing suitable for various prep tasks. Its resilient construction supports consistent sanitation and ergonomic use in commercial kitchens, making it ideal for mid-volume culinary environments requiring reliable, food-safe surfaces. AllPoints 13233 is engineered for efficient food handling and easy cleaning in busy food prep areas.
- Operation type — supporting medium-volume prep kitchens
- Kitchen setting — compact, space-constrained commercial spaces
- Foodservice category — institutional cafeterias and restaurant prep stations
- Workload qualifier — moderate throughput demands
- Use case — slicing, ingredient prep, surface sanitation
Why Choose AllPoints 13233?
Choosing the AllPoints 13233 cutting board ensures a robust, commercial-grade surface built for demanding food prep environments. Its high-density polymer construction provides resistance against cuts, stains, and heat, supporting sanitation and prolonged service life. Its compact yet functional design enhances workflow efficiency and cleaning ease, making it superior to standard kitchen cutting surfaces while fitting seamlessly into various food prep workflows.
- Compact footprint optimizes workspace in busy kitchens
- High durability withstands frequent cutting and washing cycles
- Stain and scratch resistant for long-term appearance
- Versatile mounting options improve workflow flexibility
- Food-safe, non-porous surface supports sanitation and hygiene
