AllPoints 131911 4.33 Inch Ribbed and Flat Griddle Top Stainless Steel
Delivery to:
- Dual-surface design enables versatile cooking
- Constructed from durable stainless steel for longevity
- Compact size suits space-limited kitchens
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Waste King 131911 Griddle Top Ribbed & Flat is a commercial-grade cooking surface designed for professional foodservice environments, manufactured by Waste King. This dual-surface griddle features both ribbed and flat configurations, providing versatile cooking options for high-volume kitchens. Crafted from durable materials, it maintains precise temperature control with a compact footprint, making it suitable for installation in restaurant kitchens, cafeterias, and catering operations. Its technical design includes a stainless steel construction with a 0.24-inch thickness, offering thermal stability and ease of cleaning, perfect for continuous operation in busy foodservice settings.
This griddle's ribbed and flat surfaces enable efficient grilling and searing, with a stainless steel construction for longevity under heavy use. Designed for moderate throughput, it supports a variety of cooking tasks, from burger patties to breakfast items, with easy-to-clean surfaces. Its compact size allows seamless integration into cramped kitchen layouts, while the durable build ensures consistent performance during busy meal periods. The adjustable temperature controls foster precise cooking workflows, making it ideal for medium-duty commercial kitchen applications.
Ideal for medium-volume foodservice establishments requiring reliable, versatile griddle options.
The Waste King 131911 griddle features a stainless steel construction with dimensions of 4.33 inches in width, 9.82 inches in depth, and 0.24 inches in height, weighing approximately 29.16 pounds for sturdy stability. Its operational design does not specify electrical requirements but is built for durability and ease of maintenance, with a focus on thermal performance suitable for continuous use. The griddle's surface is designed for compatibility with typical commercial kitchen workflows, supporting moderate output tasks. Its construction ensures temperature stability across a broad operating range, with a focus on food safety through non-reactive materials that facilitate straightforward cleaning routines.
A commercial griddle is a heavy-duty flat cooking surface used in professional kitchens for preparing a wide variety of foods such as pancakes, burgers, and sandwiches. The Waste King 131911 Griddle Top Ribbed & Flat provides a dual-surface configuration that supports high-performance cooking in moderate-volume foodservice settings. Typically installed as a benchtop unit, it is ideal for restaurant, cafeteria, and catering environments that require consistent heat and easy maintenance, supporting efficient workflow and diverse menu items throughout daily operations.
Constructed by Waste King, the 131911 model offers durable, dual-surface cooking for versatile kitchen applications. Designed for medium throughput, it supports efficient food preparation in restaurant or cafeteria environments, with a compact build suitable for space-limited setups and reliable performance for continuous use in commercial kitchens.
Compared to similar commercial griddles, the Waste King 131911 stands out through its robust stainless steel construction, dual-surface design, and space-efficient footprint. Its precise temperature controls and easy-to-clean surfaces promote operational efficiency and food safety, while its durable build reduces maintenance downtime. This model enhances workflow stability and ensures reliable performance in demanding kitchen environments.
