The Waste King 131911 Griddle Top Ribbed & Flat is a commercial-grade cooking surface designed for professional foodservice environments, manufactured by Waste King. This dual-surface griddle features both ribbed and flat configurations, providing versatile cooking options for high-volume kitchens. Crafted from durable materials, it maintains precise temperature control with a compact footprint, making it suitable for installation in restaurant kitchens, cafeterias, and catering operations. Its technical design includes a stainless steel construction with a 0.24-inch thickness, offering thermal stability and ease of cleaning, perfect for continuous operation in busy foodservice settings.
Top Waste King 131911 Features
This griddle's ribbed and flat surfaces enable efficient grilling and searing, with a stainless steel construction for longevity under heavy use. Designed for moderate throughput, it supports a variety of cooking tasks, from burger patties to breakfast items, with easy-to-clean surfaces. Its compact size allows seamless integration into cramped kitchen layouts, while the durable build ensures consistent performance during busy meal periods. The adjustable temperature controls foster precise cooking workflows, making it ideal for medium-duty commercial kitchen applications.
- Dual cooking surfaces: Ribbed and flat for versatile food preparation
- Constructed from stainless steel: Ensures durability and corrosion resistance
- Compact dimensions: 4.33" W x 9.82" D, ideal for space-constrained kitchens
- Precise temperature control: Facilitates consistent cooking results
- Easy to clean and maintain: Non-stick surface with straightforward disassembly
Ideal for medium-volume foodservice establishments requiring reliable, versatile griddle options.
Waste King 131911 Technical Specs
The Waste King 131911 griddle features a stainless steel construction with dimensions of 4.33 inches in width, 9.82 inches in depth, and 0.24 inches in height, weighing approximately 29.16 pounds for sturdy stability. Its operational design does not specify electrical requirements but is built for durability and ease of maintenance, with a focus on thermal performance suitable for continuous use. The griddle's surface is designed for compatibility with typical commercial kitchen workflows, supporting moderate output tasks. Its construction ensures temperature stability across a broad operating range, with a focus on food safety through non-reactive materials that facilitate straightforward cleaning routines.
- Dimensions: 4.33" W x 9.82" D x 0.24" H for space-efficient installation
- Weight: 29.16 lbs for stability during operation
- Construction: Stainless steel surface and frame for durability
- Operation: Designed for steady heat distribution and precise control
- Cleaning: Surface disassembly compatible with routine sanitation protocols
What is a commercial griddle
A commercial griddle is a heavy-duty flat cooking surface used in professional kitchens for preparing a wide variety of foods such as pancakes, burgers, and sandwiches. The Waste King 131911 Griddle Top Ribbed & Flat provides a dual-surface configuration that supports high-performance cooking in moderate-volume foodservice settings. Typically installed as a benchtop unit, it is ideal for restaurant, cafeteria, and catering environments that require consistent heat and easy maintenance, supporting efficient workflow and diverse menu items throughout daily operations.
Top Commercial Griddles for Moderate-Volume Foodservice Settings
Constructed by Waste King, the 131911 model offers durable, dual-surface cooking for versatile kitchen applications. Designed for medium throughput, it supports efficient food preparation in restaurant or cafeteria environments, with a compact build suitable for space-limited setups and reliable performance for continuous use in commercial kitchens.
- Operation type — moderate-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — institutional or casual dining
- Workload qualifier — steady throughput for daily service
- Use case — versatile grilling and searing tasks
Why Choose AllPoints 131911?
Compared to similar commercial griddles, the Waste King 131911 stands out through its robust stainless steel construction, dual-surface design, and space-efficient footprint. Its precise temperature controls and easy-to-clean surfaces promote operational efficiency and food safety, while its durable build reduces maintenance downtime. This model enhances workflow stability and ensures reliable performance in demanding kitchen environments.
- Self-contained design: Minimal installation complexity
- Dual ribbed & flat surfaces: Supports multiple cooking styles
- Compact footprint: Fits into space-constrained kitchens
- Heavy-duty stainless steel: Ensures longevity and sanitation
- Consistent heat distribution: Optimizes cooking quality and efficiency
