The AllPoints 13178 Black Heavy Duty Poly Knife is a robust cutting tool designed for demanding foodservice applications. Constructed from durable high-density co-polymer, this heavy-weight poly knife offers resistance to impact, chemicals, and temperature variations, making it suitable for commercial kitchens requiring reliable performance. Its compact 2-inch height, 2-inch width, and 6-inch depth optimize handling and storage, while the color coding assists with sanitation and workflow efficiency. The product's technical profile emphasizes its suitability for food prep tasks involving slicing, dicing, and portioning in high-volume operations—particularly in institutional, catering, and restaurant environments—where toughness and ease of maintenance are critical.
Top AllPoints 13178 Features
The AllPoints 13178 Poly Knife is engineered for industrial food prep, combining impact-resistant construction with ergonomic design to withstand rigorous daily use. Its high-density polymer material ensures longevity and chemical resistance, reducing replacement costs in high-turnover kitchens. The lightweight yet sturdy design facilitates precision cutting and quick cleanup, ideal for prep stations handling large volumes of ingredients. Its dimensions support seamless integration into commercial workflows, enhancing speed and safety in food handling processes.
- Functionality: Designed for slicing and portioning in busy kitchens
- Durability: Made from impact-resistant high-density polymer
- Ease of Maintenance: Non-porous surface resists staining and odors, simplifies cleaning
- Use Case Fit: Ideal for high-volume food prep and ingredient handling
- Workflow Integration: Compact size allows efficient storage and quick access during service
Recommended for commercial food prep and ingredient processing tasks requiring impact resistance and longevity.
AllPoints 13178 Technical Specs
The AllPoints 13178 heavy-duty poly knife features a compact form factor with overall dimensions of 2 inches in height, 2 inches in width, and 6 inches in length, weighing approximately 2 pounds for ease of handling in high-volume kitchens. The impact-resistant polymer is optimized for chemical resistance and temperature stability, supporting continuous operation in temperatures up to standard foodservice ranges. It does not require electrical connections or specialized sanitation procedures, offering straightforward cleaning with compatible detergent solutions. The knife’s design is plain-colored black, facilitating sanitation practices and color-coding protocols in professional kitchens. Its construction without hazardous materials ensures safety and operational durability across various food processing settings.
- Dimensions: 2" H x 2" W x 6" D, lightweight at 2 lbs
- Material: High-density impact-resistant polymer, black finish
- Temperature Range: Operational range supports standard food prep temperatures
- Construction: Durable, chemical-resistant co-polymer with smooth surface
- Cleaning: Compatible with routine detergent washing, no disassembly needed
- Usage Compatibility: Suitable for slicing, dicing in moderate to high-volume kitchens
Electrical Requirements: None
Refrigeration Method: Not applicable
Production Capacity: Designed for continuous use in food prep workflows
Color and Finish: Black impact-resistant polymer surface
Safety & Maintenance: Non-porous material minimizes sanitation concerns, durable for repeated cleaning
What is a commercial heavy-duty poly knife
A commercial heavy-duty poly knife is a high-performance cutting tool constructed from impact-resistant polymer designed for demanding foodservice environments. Its robust build supports slicing, dicing, and portioning tasks in high-volume settings such as cafeterias, catering, and institutional kitchens. The AllPoints 13178 model features a compact profile with durable, chemical-resistant properties, optimal for continuous use in professional food prep workflows. This type of utensil is favored for its longevity, ease of sanitation, and ergonomic handling, making it essential for efficient and hygienic ingredient management in commercial kitchens.
Top Poly Kitchen Tools for High-Volume Foodservice Settings
The impact-resistant AllPoints 13178 poly knife is built for moderate throughput commercial kitchens, ensuring reliable slicing performance. Its durable construction makes it ideal for food prep stations in institutional and catering environments. Designed for consistent use, this polymer knife facilitates safe, hygienic handling and quick cleaning. Perfect for high-volume restaurants, it supports operational efficiency and sanitation standards while integrating seamlessly into existing workflows.
- Operation for high-capacity food prep in commercial kitchens
- Suitable for compact spaces in institutional settings
- Ideal for slicing, dicing, and portioning applications
- Supports routine sanitation with impact-resistant, chemical-proof surface
- Designed for moderate workload commercial foodservice environments
Why Choose AllPoints 13178 Heavy Duty Poly Knife
Available in a compact and durable form, the AllPoints 13178 heavy-duty poly knife offers superior impact resistance, chemical durability, and ease of maintenance compared to standard plastic knives. Its robust build reduces replacement frequency and ensures long-term performance. Engineered for busy food prep areas, it promotes hygiene and operational efficiency through simple cleaning routines and consistent results in ingredient processing.
- Impact-resistant, high-density polymer construction for longevity
- Compact design optimized for quick handling and storage
- Resistant to chemicals and temperature fluctuations
- Non-porous surface simplifies sanitation routines
- Enhanced durability reduces replacement costs in commercial kitchens
