The AllPoints 13164 6 In Chef Knife is a precision-cut, professional-grade culinary tool designed for high-performance food preparation in commercial kitchens. Constructed from durable stainless steel with a 6-inch blade length, it offers optimal balance and edge retention. Its ergonomic handle enhances safety and maneuverability, making it suitable for precise slicing, dicing, and chopping tasks in restaurant, catering, or institutional foodservice environments. The knife's technical specifications include a blade thickness of 2.5 mm, ensuring strength during heavy-duty use, and compatibility with frequent sanitizing routines typical of commercial operations.
Top AllPoints 13164 Features
The AllPoints 13164 Chef Knife provides a combination of ease-of-use and robust performance tailored for commercial foodservice. Its stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the ergonomic handle offers comfortable control during repetitive slicing. Designed for professional kitchens, it supports efficient workflow and reduces fatigue. The compact 6-inch size fits well in busy prep stations, allowing easy handling and cleaning, ideal for high-turnover culinary environments.
- Precision-edged stainless steel blade: ensures consistent, clean cuts for all ingredients.
- Durable construction with corrosion-resistant materials: withstands intensive sanitation processes.
- Ergonomic handle design: provides improved safety and comfort during prolonged use.
- Compact 6-inch blade length: optimized for versatile prep tasks and maneuverability.
- Easy maintenance with dishwasher-safe design: facilitates quick cleaning in commercial kitchens.
Ideal for professional chefs requiring reliable, knife-ready equipment for daily food prep tasks.
AllPoints 13164 Technical Specs
The AllPoints 13164 chef knife features a stainless steel blade measuring 6 inches in length with a thickness of 2.5 mm, engineered for durability and precision. It weighs approximately 0.57 lbs, making it comfortably balanced for extended use. Its country of origin is China, with minimal maintenance required due to its corrosion-resistant surface. The ergonomic handle enhances grip and safety, supporting consistent cutting performance. The knife is designed to withstand frequent sanitation, compatible with commercial dishwasher cycles, and features a blade height of 0.69 inches for varied grip control. Dimensions include a width of 5 inches and a depth of 15.13 inches, fitting seamlessly into busy prep stations.
- Electrical requirements: Not applicable as the product is manual.
- Construction & finish: stainless steel blade with ergonomic polymer handle.
- Dimensions: 5" W x 15.13" D x 0.69" H, weight approximately 0.57 lbs.
- Material safety and cleaning: corrosion-resistant, dishwasher-compatible, easy to sanitize.
- Usage compatibility: suitable for slicing, dicing, and chopping in foodservice settings.
- Operational environment: suitable for daily use in commercial kitchens with frequent cleaning.
What is a commercial chef knife?
A commercial chef knife is a professional-grade culinary instrument designed for precise and efficient food preparation in high-volume kitchens. Typically featuring a stainless steel blade, the knife provides durability, sharpness, and corrosion resistance, essential for repetitive cutting tasks. The AllPoints 13164 6 In Chef Knife, with its balanced construction and ergonomic handle, is ideal for professional chefs, line cooks, and culinary establishments requiring reliable, high-performance tools for slicing, dicing, and mincing in busy foodservice environments. Its compact 6-inch blade size makes it well-suited for varied prep operations, including vegetable preparation, meat trimming, and fine cuts in restaurant or institutional kitchens.
Top commercial chef knives for high-volume foodservice
Designed for high-efficiency kitchen operations, the AllPoints 13164 chef knife offers durable stainless steel blades, ergonomic handling, and compact size for versatile prep work. Suitable for restaurant and catering environments, it supports sustained activities and easy sanitation, making it ideal for busy commercial kitchens with moderate workloads.
- Operation Type — professional food prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant and catering kitchens
- Workload Qualifier — moderate throughput
- Use Case — precise slicing and chopping tasks
Why choose AllPoints 13164?
Compared to other manual knives, the AllPoints 13164 features a high-quality stainless steel blade with a corrosion-resistant finish, ergonomic handle, and precise dimensions for comfortable, repeatable cuts. Its durable construction and simple maintenance make it a dependable addition to any commercial kitchen setup, supporting efficient food prep and sanitation protocols without sacrificing performance or safety.
- Compact footprint designed for efficient storage in busy stations
- High-grade stainless steel blade ensures sharpness longevity
- Ergonomic handle minimizes fatigue during prolonged use
- Dishwasher-safe design simplifies cleaning routines
- Optimized for versatile slicing, dicing, and chopping activities
